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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 13001 - 13025 of 13504

  1. Intake of artificial sweeteners among adults is associated with reduced odds of gastrointestinal luminal cancers: a meta-analysis of cohort and case-control studies

    • Nutrition Research
      • Foods
      • Nutrients

  2. Household Supplemental Nutrition Assistance Program Participation is Associated With Higher Fruit and Vegetable Consumption

    • Journal of Nutrition Education and Behavior
      • Foods

  3. Greater adherence to the dietary approaches to stop hypertension dietary pattern is associated with preserved muscle strength in patients with autosomal dominant polycystic kidney disease: a single-center cross-sectional study

    • Nutrition Research
      • Nutrients

  4. Perceptions of appetite do not match hormonal measures of appetite in trained competitive cyclists and triathletes following a ketogenic diet compared to a high-carbohydrate or habitual diet: A randomized crossover trial

    • Nutrition Research
      • Beverages
      • Nutrients

  5. Spatiotemporal biodistribution of α-tocopherol is impacted by the source of 13C-labeled α-tocopherol in mice following a single oral dose

    • Nutrition Research
      • Nutrients

  6. Mechanistic Basis and Preliminary Practice of Butyric Acid and Butyrate Sodium to Mitigate Gut Inflammatory Diseases: A Comprehensive Review

    • Nutrition Research
      • Nutrients

  7. Myosteatosis reduces overall survival in patients with digestive system malignancies: a meta-analysis with trial sequential analysis

    • Nutrition Research
      • Nutrients

  8. Regular, but not acute, green tea supplementation increases total antioxidant status and reduces exercise-induced oxidative stress: a systematic review

    • Nutrition Research
      • Nutrients

  9. Empirical dietary inflammatory pattern and metabolic syndrome: prospective association in participants with and without type 1 diabetes mellitus in the coronary artery calcification in type 1 diabetes (CACTI) study

    • Nutrition Research
      • Nutrients

  10. Estrogen regulates the expression of retinoic acid synthesis enzymes and binding proteins in mouse skin

    • Nutrition Research
      • Nutrients

  11. Coffee consumption and cardiovascular diseases and mortality in patients with type 2 diabetes: A systematic review and dose–response meta-analysis of cohort studies

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Beverages

  12. Low-density lipoprotein cholesterol levels are associated with poor clinical outcomes in COVID-19

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  13. Technical Assistance is Related to Improvements in the Food Pantry Consumer Nutrition Environment

    • Journal of Nutrition Education and Behavior
      • Nutrients

  14. Influence of dietary total antioxidant capacity on the association between smoking and hypertension in Brazilian graduates (CUME project)

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  15. Serum 25-hydroxyvitamin D, frailty, and mortality among the Chinese oldest old: Results from the CLHLS study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  16. Postprandial vascular-inflammatory and thrombotic responses to high-fat feeding are augmented by manipulating the lipid droplet size distribution

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  17. High-level Uric Acid in Asymptomatic Hyperuricemia could be An Isolated Risk Factor of Cardio-cerebrovascular Diseases: A Prospective Cohort Study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Foods

  18. Janus Kinase 2 (JAK2) Methylation and Obesity: A Mendelian Randomization Study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  19. Dietary patterns and blood pressure in Southern Cone of Latin America

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  20. Associations of the Dietary Approaches to Stop Hypertension dietary pattern with cardiac structure and function

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  21. Changes in markers of hepatic steatosis and fibrosis in patients with type 2 diabetes during treatment with glucagon-like peptide-1 receptor agonists. A multicenter retrospective longitudinal study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  22. The role of body mass index in the association between dietary sodium intake and blood pressure: A mediation analysis with NHANES

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  23. Readiness of SNAP-Ed Implementers to Incorporate Policy, Systems, and Environmental Approaches into Programming

    • Journal of Nutrition Education and Behavior
      • Nutrients

  24. Prevalence of cardiovascular diseases in relation to total bone mineral density and prevalent fractures: a population-based cross-sectional study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  25. High-density lipoprotein cholesterol to apolipoprotein A1 ratio and all-cause mortality among incident peritoneal dialysis patients

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients