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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 1101 - 1125 of 12944

  1. Novel Methodology to Enrich Medium- and Short-Chain Fatty Acids in Milk Fat to Improve Metabolic Health

    • Food & Function
      • Beverages
      • Nutrients

  2. Characterization of lactic acid bacteria isolated from human breast milk and their bioactive metabolites with potential application as a probiotic food supplement

    • Food & Function
      • Beverages
      • Foods

  3. Discovery of pharmacological effects and targets of Citri Grandis Exocarpium based on SYSTCM and virtual screening

    • Food & Nutrition Research
      • Foods
      • Nutrients

  4. Dietary inflammatory index and its association with risk of metabolic syndrome and its components: a systematic review and Meta-analysis of Observational studies

    • Journal of Health, Population and Nutrition
      • Nutrients

  5. Dietary compliance and its determinants among type 2 diabetes patients in Tamale Metropolis, Ghana

    • Journal of Health, Population and Nutrition
      • Nutrients

  6. The fate of phosphate: Assessing dietary intake and urinary excretion in Swedish adolescents

    • Current Developments in Nutrition
      • Nutrients

  7. Blue mussel (Mytilus edulis) lipid extract ameliorates insulin resistance in diabetic rats by regulating the SphK/So1P signaling pathway

    • Journal of Functional Foods
      • Foods
      • Nutrients

  8. A combination of metabolomics and microbiome analyses reveal the modulation of lipid metabolism effect of Nannochloropsis gaditana polysaccharides on alcohol-induced dyslipidemia in mice

    • Journal of Functional Foods
      • Beverages
      • Nutrients

  9. Triglyceride-glucose index improves risk prediction beyond traditional risk factors & hypertension mediated organ damage in healthy adults

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  10. Mediterranean Ketogenic Diet Accounts for Reduced Pain Frequency and Intensity in Patients with Chronic Migraine: A pilot study

    • Clinical Nutrition
      • Foods

  11. Epigallocatechin gallate alleviates Non-alcoholic fatty liver disease through the inhibition of the expression and activity of Dipeptide kinase 4

    • Clinical Nutrition
      • Beverages
      • Nutrients

  12. The Impact of Medium-Chain Triglycerides on Weight Loss and Metabolic Health in Individuals with Overweight or Obesity: A Systematic Review and Meta-Analysis

    • Clinical Nutrition
      • Nutrients

  13. High levels of immunoglobulin G against cow's milk proteins and frequency of cow milk consumption are associated with the development of islet autoimmunity and type 1 diabetes – the TRIGR study

    • The Journal of Nutrition
      • Beverages
      • Nutrients

  14. Adherence to Mediterranean, Dietary Approaches to Stop Hypertension and Healthy Eating Indices are Associated with Lower Risk of Disability among Puerto Rican Adults from the Longitudinal Boston Puerto Rican Health Study

    • The American Journal of Clinical Nutrition
      • Nutrients

  15. Lycopene Regulates Macrophage Immune Response through the Autophagy Pathway Mediated by RIPK1

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  16. Human Sensory, Taste Receptor, and Quantitation Studies on Kaempferol Glycosides Derived from Rapeseed/Canola Protein Isolates

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  17. Alleviation of Salt Stress and Changes in Glycyrrhizic Acid Accumulation by Dark Septate Endophytes in Glycyrrhiza glabra Grown under Salt Stress

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  18. Enhancing Nanobody Immunoassays through Ferritin Fusion: Construction of a Salmonella-Specific Fenobody for Improved Avidity and Sensitivity

    • Journal of Agricultural and Food Chemistry
      • Foods

  19. Enhancing nutritional formula expiry monitoring: A quality improvement project in a tertiary‐level hospital in Riyadh, Saudi Arabia

    • Nutrition in Clinical Practice
      • Beverages
      • Foods

  20. Changes in energy expenditure and physical activity over 15 years of environmental changes: The Maycoba project

    • Obesity
      • Nutrients

  21. Effects of polyphenol on motor function in mice with Parkinson’s disease: a systematic review and meta-analysis

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  22. Food-derived peptides unleashed: emerging roles as food additives beyond bioactivities

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  23. Peptidome profiling of human, bovine, and donkey colostrum through label-free quantitative analysis reveals proteolysis of milk proteins

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  24. Dietary dicarbonyl compounds exacerbated immune-dysfunction and hepatic oxidative stress under high-fat diet in vivo

    • Food & Function
      • Nutrients

  25. Biotransformation of camu–camu galloylated ellagitannins by Lactiplantibacillus plantarum with extracellular tannase activity

    • Food & Function
      • Foods
      • Nutrients