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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 1151 - 1175 of 12944

  1. Evaluating the Validity of the PortionSize Smartphone Application for Estimating Dietary Intake in Free-Living Conditions: A Pilot Study

    • Journal of Nutrition Education and Behavior
      • Nutrients

  2. Vitamin D supplementation does not alter inflammatory markers in overweight and obese individuals: A systematic review and meta-analysis of randomized controlled trials

    • Nutrition Research
      • Nutrients

  3. Membrane Receptor‐Mediated Disruption of Cellular Homeostasis: Changes in Intracellular Signaling Pathways Increase the Toxicity of Ochratoxin A

    • Molecular Nutrition & Food Research
      • Nutrients

  4. Targeting Nrf2 by bioactive peptides alleviate inflammation: expanding the role of gut microbiota and metabolites

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  5. Application of legumes in plant-based milk alternatives: a review of limitations and solutions

    • Critical Reviews in Food Science and Nutrition
      • Beverages
      • Foods

  6. Insights into Chemical Components, Health-promoting Effects, and Processing Impact of Golden Chanterelle Mushroom Cantharellus cibarius

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  7. Association Between Dietary Quality and Accelerated Aging: A Cross-Sectional Study of Two Cohorts

    • Food & Function
      • Nutrients

  8. Combinatorial Optimization Strategies for 3-Fucosyllactose Hyperproduction in Escherichia coli

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  9. Unveiling the lockdown effects: exploring behavior, dietary habits and weight changes in rural Egypt during COVID-19 lockdown: a cross-sectional retrospective study

    • Journal of Health, Population and Nutrition
      • Nutrients

  10. HPP-1S attenuates oleic acid-induced steatosis in HepG2 cells and nonalcoholic fatty liver disease in a rat model of high-fat diet-induced obesity

    • Journal of Functional Foods
      • Beverages
      • Nutrients

  11. The prebiotics 2′-fucosyllactose prevent high-fat diet induced obesity via the promotion of thermogenesis and modulation of gut microbiota

    • Journal of Functional Foods
      • Nutrients

  12. Effects of high-quality protein supplementation on cardiovascular risk factors in individuals with metabolic diseases: a systematic review and meta-analysis of randomized controlled trials

    • Clinical Nutrition
      • Nutrients

  13. Equations to estimate human milk intake in infants aged 7 to 10 months: prediction models from a cross-sectional study

    • The American Journal of Clinical Nutrition
      • Beverages
      • Nutrients

  14. Predicting human milk intake: a step forward for infant nutritional assessment

    • The American Journal of Clinical Nutrition
      • Beverages
      • Nutrients

  15. Physiological Basis for the Mechanism of Selectivity of Tripyrasulfone between Rice (Oryza sativa) and Barnyard Grass (Echinochloa crus-galli)

    • Journal of Agricultural and Food Chemistry
      • Foods

  16. Fatty Acid Desaturase Bmdesat5, Suppressed in the Salivary Glands by Domestication, is Involved in Regulation of Food Intake in Silkworms

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  17. Recent Advances in Microfluidics for the Early Detection of Plant Diseases in Vegetables, Fruits, and Grains Caused by Bacteria, Fungi, and Viruses

    • Journal of Agricultural and Food Chemistry
      • Foods

  18. Examining Generalizability Across Different Surveys: Comparing Nutrient-Based Food Patterns and Their Cross-Sectional Associations with Cardiometabolic Health in U.S. Hispanic/Latino Adults

    • Current Developments in Nutrition
      • Nutrients

  19. Protein intake and requirements in children and adolescents undergoing Hematopoietic Stem Cell Transplant (HSCT): An international benchmarking survey and a scoping review.

    • Clinical Nutrition ESPEN
      • Nutrients

  20. Astounding the synergistic interplay of walnuts in combating inflammation and oxidative damage

    • Journal of Functional Foods
      • Foods

  21. The structural characteristics, biological activities and mechanisms of bioactive brown seaweed polysaccharides: A review

    • Journal of Functional Foods
      • Nutrients

  22. Crude polysaccharides of Helvella leucopus induces myogenic differentiation of C2C12 cells and raises levels of genes involved in mitochondrial dynamics

    • Journal of Functional Foods
      • Nutrients

  23. Thiamine status and genes encoding intestinal thiamine transporters and transcription factors in obese subjects

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  24. Day and night reversed feeding aggravates high-fat diet-induced abnormalities in intestinal flora and lipid metabolism in adipose tissue of mice

    • The Journal of Nutrition
      • Nutrients

  25. Evaluating the effects of corn flour product consumption on cardio-metabolic outcomes and the gut microbiota in adults with elevated cholesterol: A randomized Crossover

    • The Journal of Nutrition
      • Foods