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Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 1226 - 1250 of 12944

  1. Aquaponics in schools: Hands‐on learning about healthy eating and a healthy planet

    • Nutrition Bulletin
      • Foods
      • Nutrients
  2. Protective effect of the total alkaloid extract from Bulbus Fritillariae Pallidiflorae on cigarette smoke-induced Beas-2B cell injury model and transcriptomic analysis

    • Food & Nutrition Research
      • Nutrients
  3. Fish oil supplementation and risk of incident systemic lupus erythematosus: a large population-based prospective study

    • Nutrition Journal
      • Foods
  4. Assessing the nutrient content of plant-based milk alternative products available in the U.S.

    • Journal of the Academy of Nutrition and Dietetics
      • Beverages
      • Nutrients
  5. Harnessing endogenous riboflavin biosynthesis pathway for functional food development and enhanced mucosal immunity: A double-edged sword against microbial infections

    • Journal of Functional Foods
      • Foods
      • Nutrients
  6. Hemp seed oil ameliorates CFA-induced rheumatoid arthritis in rats by improving metabolic abnormalities and gut microflora

    • Journal of Functional Foods
      • Foods
  7. Oligomeric proanthocyanidins mitigate acute lung injury by inhibiting NETs and inflammation via the gut-lung axis

    • Journal of Functional Foods
      • Nutrients
  8. Astragalin protects against lipopolysaccharide-triggered acute liver injury through suppression of necroptosis and inflammation and improvement of energy metabolism

    • Journal of Functional Foods
      • Nutrients
  9. Lycopene alleviates Bisphenol a-induced lipid accumulation via activating the SIRT1/PGC-1α signaling in PK15 cells

    • Journal of Functional Foods
      • Nutrients
  10. Role of RIPK3 in lipid metabolism and postnatal overfeeding-induced metabolic disorders in mice

    • The Journal of Nutritional Biochemistry
      • Nutrients
  11. Emerging Role of Natural Lipophagy Modulators in MASLD

    • Nutrition
      • Nutrients
  12. Protein intake in a low-carbohydrate diet among individuals with normal BMI and LDL cholesterol changes

    • The American Journal of Clinical Nutrition
      • Beverages
      • Nutrients
  13. A Combination of Exercise and Yogurt Intake Protects Mice against Obesity by Synergistic Promotion of Adipose Browning

    • Journal of Agricultural and Food Chemistry
      • Foods
  14. Astaxanthin Esters as Functional Food: A Review of Their Nutrition, Phytochemical Structure, Biological Features, and Food Industry Prospects

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients
  15. A Shotgun Metagenomics Investigation into Labeling Inaccuracies in Widely Sold Probiotic Supplements in the USA

    • Molecular Nutrition & Food Research
      • Beverages
      • Foods
      • Nutrients
  16. Nutrients in rice bran oil and their nutritional functions: a review

    • Critical Reviews in Food Science and Nutrition
      • Foods
      • Nutrients
  17. The combined use of B vitamins and probiotics promotes B vitamin absorption and increases Akkermansia abundance

    • Food & Function
      • Nutrients
  18. Vitamin A-related nutrition knowledge gaps and predictors among caregivers of preschool children in Eastern Uganda: a cross-sectional study

    • BMC Nutrition
      • Nutrients
  19. Environmental sustainability of food environments: Development and application of a framework in four cities in South Asia

    • Current Developments in Nutrition
      • Nutrients
  20. A fish hydrolysate supplement and sleep quality

    • Clinical Nutrition ESPEN
      • Foods
  21. Effects of Silybum Marianum, Pueraria Lobate, combined with Salvia Miltiorrhiza tablets on non-alcoholic fatty liver disease in adults: A triple-blind, randomized, placebo-controlled clinical trial

    • Clinical Nutrition ESPEN
      • Beverages
      • Nutrients
  22. N-3 polyunsaturated fatty acids in fat-1 transgenic mice prevent obesity by stimulating the IL-27 signaling pathway

    • Journal of Functional Foods
      • Nutrients
  23. Association between Flavonoid Intake and Rheumatoid Arthritis among US Adults

    • The Journal of Nutritional Biochemistry
      • Nutrients
  24. Iron deficiency in athletes: prevalence and impact on VO2 peak

    • Nutrition
      • Foods
      • Nutrients
  25. Effects of soy protein–rich meals on muscle health of older adults in long-term care: A randomized clinical trial

    • Nutrition
      • Foods
      • Nutrients