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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 1301 - 1325 of 12944

  1. Investigation of Accordance Between Nutritional Assessment Tools, and Bio-electrical Impedance-Derived Phase Angle, with the Global Leadership Initiative on Malnutrition Criteria in Hemodialysis Patients

    • Clinical Nutrition ESPEN
      • Nutrients

  2. Association between composite dietary antioxidant index and atherosclerosis cardiovascular disease in adults: A cross-sectional study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  3. Fasting and postprandial plasma metabolite responses to a 12-week dietary intervention in tissue-specific insulin resistance: a secondary analysis of the PERSON randomized trial

    • The American Journal of Clinical Nutrition
      • Nutrients

  4. A systematic review and meta-analysis of the dietary fibre menu provision and consumption for older adults living in residential care facilities

    • The American Journal of Clinical Nutrition
      • Nutrients

  5. Selenium-Mediated (−)-Epigallocatechin-3-Gallate Dynamics via Flavanone-3-Hydroxylase Regulation of Flavonoid Biosynthesis in Fu Tea (Camellia sinensis (L.) O. Kuntze)

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  6. Oat Dietary Fiber Delays the Progression of Chronic Kidney Disease in Mice by Modulating the Gut Microbiota and Reducing Uremic Toxin Levels

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  7. Combining Flexible Region Design and Automatic Design to Enhance the Thermal Stability and Catalytic Efficiency of Leucine Dehydrogenase

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  8. Comparative Seed Proteome Profile Reveals No Alternation of Major Allergens in High-Yielding Mung Bean Cultivars

    • Journal of Agricultural and Food Chemistry
      • Foods

  9. Design of NAMPTs with Superior Activity by Dual-Channel Protein Engineering Strategy

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  10. Integration of Epigenome and Lactylome Reveals the Regulation of Lipid Production in Nannochloropsis oceanica

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  11. Peanut Pairing Baijiu: To Enhance Retronasal Aroma Intensity while Reducing Baijiu Aftertaste

    • Journal of Agricultural and Food Chemistry
      • Foods

  12. Dietary intake and quality among adults with cystic fibrosis: A systematic review

    • Nutrition & Dietetics
      • Foods
      • Nutrients

  13. Integration of Metabolomics with Network Pharmacology Deciphers the Anti‐Fatigue Activity Mechanisms of the Extract of Mirabilis himalaica Root

    • Molecular Nutrition & Food Research
      • Beverages

  14. Bioactive sulforaphane from cruciferous vegetables: advances in biosynthesis, metabolism, bioavailability, delivery, health benefits, and applications

    • Critical Reviews in Food Science and Nutrition
      • Foods
      • Nutrients

  15. Mineral-element-chelating activity of food-derived peptides: influencing factors and enhancement strategies

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  16. Gut-derived wild blueberry phenolic acid metabolites modulate extrinsic cutaneous damage

    • Food & Function
      • Foods
      • Nutrients

  17. In vitro gastrointestinal stability and intestinal absorption of ACE-1 and DPP4 inhibitory peptides from poultry by-product hydrolysate

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  18. The anti-metastatic effect of Manuka honey on colonspheres enriched with cancer stem cells: how does it influence the epithelial-mesenchymal transition process, angiogenesis, and telomere length?

    • Food & Function
      • Foods
      • Nutrients

  19. Nisin-relevant antimicrobial peptides: synthesis strategies and applications

    • Food & Function
      • Nutrients

  20. Isolation and target identification of antihepatoma polyprenylphenols from edible mushroom Suillus granulatus

    • Food & Function
      • Foods

  21. Genetic association between FADS and ELOVL polymorphisms and the circulating levels of EPA/DHA in humans: a scoping review

    • Genes & Nutrition
      • Nutrients

  22. Effects of far-red light on growth, endogenous hormones, antioxidant capacity and quality of Lettuce

    • Food Production, Processing and Nutrition
      • Nutrients

  23. Knowledge mobilization between the food industry and public health nutrition scientists: findings from a case study

    • BMC Nutrition
      • Nutrients

  24. Effect of social and behavioral change interventions on minimum dietary diversity among pregnant women and associated socio-economic inequality in Rajasthan, India

    • BMC Nutrition
      • Nutrients

  25. Associations of Serum Carotenoids with All-Cause and Cardiovascular Mortality in Adults with MAFLD

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients