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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 1376 - 1400 of 12944

  1. Delivery of encapsulated bioactive compounds within food matrices to the digestive tract: recent trends and future perspectives

    • Critical Reviews in Food Science and Nutrition
      • Foods

  2. Impacts of preparation technologies on biological activities of edible mushroom polysaccharides – novel insights for personalized nutrition achievement

    • Critical Reviews in Food Science and Nutrition
      • Foods
      • Nutrients

  3. Effects of blending ratios variation on micronutrient compositions and phytate/minerals molar ratios of dabi teff-field pea based novel composite complementary flours

    • Food Production, Processing and Nutrition
      • Foods
      • Nutrients

  4. Prevalence of multiple micronutrient powders consumption and its determinants among 6- to 23-month-old children in East Africa: a mixed effect analysis using the recent population based cross sectional national health survey

    • BMC Nutrition
      • Nutrients

  5. Associations between body weight dissatisfaction and diet quality in women with a body mass index in the healthy weight category: Results from the 2014-2015 Swiss National Nutrition Survey.

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  6. Biotin

    • Advances in Nutrition
      • Nutrients

  7. Carbohydrate quality vs quantity on cancer Risk: Perspective of microbiome mechanisms

    • Journal of Functional Foods
      • Beverages
      • Nutrients

  8. Cross-feeding interactions of gut microbes mediated by O-linked glycans from casein glycomacropeptide

    • Journal of Functional Foods
      • Nutrients

  9. The monomer of resveratrol butyrate ester ameliorates obesity and gut microbiota in high-fat diet rats

    • Journal of Functional Foods
      • Nutrients

  10. LncRNA MALAT1-miR-339-5p-NIS axis is involved in the increased level of thyroid stimulating hormone (TSH) induced by combined exposure of high iodine and hyperlipidemia

    • The Journal of Nutritional Biochemistry
      • Nutrients

  11. Association between C-reactive protein/albumin ratio and all-cause mortality in patients with stroke: evidence from NHANES cohort study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  12. Consumption of phytoestrogens affects bone health by regulating estrogen metabolism

    • The Journal of Nutrition
      • Nutrients

  13. Nutrition Education in Psychiatry Residency Programs: A Call to Action

    • The Journal of Nutrition
      • Foods

  14. Honey Added to Yogurt with Bifidobacterium animalis subsp. lactis DN-173 010/CNCM I-2494 Supports Probiotic Enrichment but Does Not Reduce Intestinal Transit Time in Healthy Adults: A Randomized, Controlled, Crossover Trial

    • The Journal of Nutrition
      • Foods

  15. Deciphering the environmental chemical basis of muscle quality decline by interpretable machine learning models

    • The American Journal of Clinical Nutrition
      • Nutrients

  16. Novel Sesquiterpenoids with Renoprotective Activities from the Fruits of Alpinae oxyphylla as Potent TGF-β1/Smads Phosphorylation Inhibitors

    • Journal of Agricultural and Food Chemistry
      • Foods

  17. Potency and Target Surface Interaction of Diazinoyl Nicotinic Insecticides

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  18. In Situ Preparation of Star-Shaped Protein–“Smart” Polymer Conjugates with pH and Thermo-Dual Responsibility for Bacterial Separation

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  19. Establishment of a Secretory Protein-Inducible CRISPR/Cas9 System for Nosema bombycis in Insect Cells

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  20. Loss of NAT10 alleviates maternal high‐fat diet‐induced hepatic steatosis in male offspring of mice

    • Obesity
      • Nutrients

  21. Dietary Flavonoids Consumption and Health: An Umbrella Review

    • Molecular Nutrition & Food Research
      • Nutrients

  22. Norisoboldine, a Natural Alkaloid from Lindera aggregata (Sims) Kosterm, Promotes Osteogenic Differentiation via S6K1 Signaling Pathway and Prevents Bone Loss in OVX Mice

    • Molecular Nutrition & Food Research
      • Nutrients

  23. Vitamin D Reduces the Activity of Adenosine Deaminase and Oxidative Stress in Patients with Type Two Diabetes Mellitus

    • Molecular Nutrition & Food Research
      • Nutrients

  24. Headspace volatiles profiles of different spring varieties and a wild relative of wheat flour

    • Food & Function
      • Foods

  25. Polyphenols in edible plant leaves: an overview of their occurrence and health properties.

    • Food & Function
      • Nutrients