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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 1451 - 1475 of 12944

  1. Folic acid supplementation for stroke prevention: a systematic review and meta-analysis of 21 randomized clinical trials worldwide

    • Clinical Nutrition
      • Nutrients

  2. Production and Functional Analysis of Collagen Hexapeptide Repeat Sequences in Pichia pastoris

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  3. Development and Application of a Selective Analytical Method for Indole Metabolites in Urine: Dietary Exposure Biomarkers for Broccoli Consumption

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  4. Overview of the Metabolite Composition and Antioxidant Capacity of Seven Major and Minor Cereal Crops and Their Milling Fractions

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  5. Anthocyanins as Natural Food Colorings: The Chemistry Behind and Challenges Still Ahead

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  6. Characterization of tirzepatide‐treated patients achieving different glycemic control levels in SURPASS‐AP‐Combo

    • Obesity
      • Nutrients

  7. Association between insulin sensitivity and lean mass loss during weight loss

    • Obesity
      • Beverages
      • Nutrients

  8. Associations between regional adipose tissue distribution and skeletal muscle bioenergetics in older men and women

    • Obesity
      • Beverages
      • Nutrients

  9. Protective effect of vitexin against high fat-induced vascular endothelial inflammation through inhibiting trimethylamine N-oxide-mediated RNA m6A modification

    • Food & Function
      • Nutrients

  10. Fatty acids composition in erythrocytes and coronary artery disease risk: a case-control study in China

    • Food & Function
      • Nutrients

  11. Milk fat globule membrane and their polar lipids: reviewing preclinical and clinical trials on cognition

    • Food & Function
      • Beverages
      • Nutrients

  12. Protective effects of L-theanine and dihydromyricetin on reproductive function in male mice under heat stress

    • Food & Function
      • Foods
      • Nutrients

  13. A secondary analysis of indices of hepatic and beta cell function following 12 weeks of carbohydrate and energy restriction vs. free-living control in adults with type 2 diabetes

    • Nutrition & Metabolism
      • Beverages
      • Nutrients

  14. Comprehensive overview of how to fade into succinate dehydrogenase dysregulation in cancer cells by naringenin-loaded chitosan nanoparticles

    • Genes & Nutrition
      • Nutrients

  15. A systematic review and meta-analysis of Dietary Inflammatory Index and the likelihood of multiple sclerosis/ demyelinating autoimmune disease

    • Clinical Nutrition ESPEN
      • Nutrients

  16. Techno-Functions and Safety Concerns of Plant-Based Peptides in Food Matrices

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  17. Cholecystitis following the initiation of glucagon‐like peptide‐2 analogue for short bowel syndrome: A case report

    • Nutrition in Clinical Practice
      • Nutrients

  18. Nkx1.2 deletion decreases fat production in zebrafish

    • Obesity
      • Foods
      • Nutrients

  19. Lutein supplementation for early-life health and development: current knowledge, challenges, and implications

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  20. Performance of Azolla pinnata fern protein hydrolysates as emulsifier and nutraceutical ingredient in an O/W emulsion system and their effect on human gut microbiota and mammalian cells

    • Food & Function
      • Nutrients

  21. Government policies to reduce free or added sugars and use non-sugar sweeteners should support plant-rich dietary patterns, a healthy microbiome and planetary health

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  22. Low dietary vitamin C intake is associated with low muscle strength among elderly Korean women

    • Nutrition Research
      • Nutrients

  23. Longitudinal associations between psychosomatic and emotional status and selected food portion sizes in European children and adolescents: IDEFICS/I.Family study

    • Nutrition Research
      • Foods

  24. Clarifying correct attributions in Scientific Literature: The Case of the De Simone Formulation and the VSL#3®

    • Clinical Nutrition
      • Beverages
      • Foods

  25. Protein ingredient quality within infant formulas impacts plasma amino acid concentrations in neonatal minipiglets

    • The Journal of Nutrition
      • Beverages
      • Foods
      • Nutrients