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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 1526 - 1550 of 12944

  1. Associations between maternal dietary intake and nutritional status with fetal growth at 14 to 26 weeks gestation: a cross- sectional study

    • BMC Nutrition
      • Nutrients

  2. Effects of d-alanine intake on amino acid metabolism and kidney function in healthy adults: A multicenter, randomized pilot study

    • Current Developments in Nutrition
      • Nutrients

  3. Assessment of erythrocyte transketolase, whole blood thiamine diphosphate and human milk thiamine concentrations to identify infants and young children responding favorably to therapeutic thiamine administration: findings from the Lao Thiamine Study, a pr

    • Current Developments in Nutrition
      • Beverages
      • Nutrients

  4. Higher dietary live microbe intake is associated with a lower risk of sarcopenia

    • Clinical Nutrition
      • Nutrients

  5. Association between Dietary Intake of Phosphorus and Measures of Obesity in the Jackson Heart Study

    • The Journal of Nutrition
      • Nutrients

  6. Intake of sugar and food sources of sugar and colorectal cancer risk in the Multiethnic Cohort Study

    • The Journal of Nutrition
      • Nutrients

  7. Intake of Snacks and Sweets in a National Study of Built and Social Environments: The REasons for Geographic And Racial Differences in Stroke Study

    • The Journal of Nutrition
      • Foods
      • Nutrients

  8. Curcumin supplementation alleviates hepatic fat content associated with modulation of gut microbiota-dependent bile acid metabolism in patients with non-alcoholic simple fatty liver disease: a randomized controlled trial

    • The American Journal of Clinical Nutrition
      • Beverages
      • Nutrients

  9. Functional Analysis of Insecticide Inhibition and Metabolism of Six Glutathione S-Transferases in the Rice Stem Borer, Chilo suppressalis

    • Journal of Agricultural and Food Chemistry
      • Foods

  10. Identification of a Novel Inhibitor of Cimex lectularius Acetylcholinesterase

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  11. Detoxification of Mycotoxin Patulin by the Yeast Kluyveromyces marxianus YG-4 in Apple Juice

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Foods

  12. Identification and Functional Characterization of a Surfactant-like Protein Region in Flagellin FliC for Stabilizing Selenium Nanoparticles and Enhancing Bioavailability

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  13. Exploring the Relationship between Small Peptides and the T1R1/T1R3 Umami Taste Receptor for Umami Peptide Prediction: A Combined Approach

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  14. Metabolic profiling of galectin-1 and galectin-3: a cross-sectional, multi-omics, association study

    • International Journal of Obesity
      • Nutrients

  15. The development of an EU‐wide nutrition and physical activity expert knowledge base to support a personalised mobile application across various EU population groups

    • Nutrition Bulletin
      • Nutrients

  16. Egg white-derived peptides reduced blood glucose in high-fat-diet and low-dose streptozotocin induced type 2 diabetic mice via regulating the hepatic gluconeogenic signaling and metabolic profile

    • Food & Function
      • Nutrients

  17. Supplementing infant milk formula with a multi-strain synbiotic and osteopontin enhances colonic microbial colonization and modifies jejunal gene expression in lactating piglets

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  18. Triglyceride-glucose index predicts all-cause mortality, but not cardiovascular mortality, in rural Northeast Chinese patients with metabolic syndrome: a community-based retrospective cohort study

    • Nutrition & Metabolism
      • Nutrients

  19. Modulatory effects of phytochemicals on gut-brain axis: therapeutic implication

    • Current Developments in Nutrition
      • Nutrients

  20. Dietary flavonoid tectochrysin synergistically enhances cisplatin sensitivity on ovarian cancer cells through targeting the CDK1/cyclin B1 pathway

    • Journal of Functional Foods
      • Nutrients

  21. Association between the composite dietary antioxidant index and prevalence of kidney stone disease in adults: A nationally representative cross-sectional study

    • Journal of Functional Foods
      • Nutrients

  22. Hydroxytyrosyl punicate: A first overview of a novel phenolipid with antiproliferative and antitrypanosomal activity

    • Journal of Functional Foods
      • Nutrients

  23. Impacts of cardiometabolic risk factors and alcohol consumption on all-cause mortality among MASLD and its subgroups

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Beverages

  24. The effects of dietary nitrate ingestion on physical performance tests in 50-65 years old postmenopausal women: A pilot randomized, double-blind, placebo-controlled, and crossover study

    • Clinical Nutrition
      • Nutrients

  25. The role of plant-based dietary patterns in reducing COVID-19 risk and/or severity in adults: a systematic review and meta-analysis of observational studies

    • Clinical Nutrition
      • Nutrients