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Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 1551 - 1575 of 12944

  1. Absolute Quantitative Lipidomics Reveals Different Granule-Associated Surface Lipid Roles in the Digestibility and Pasting of Waxy, Normal, and High-Amylose Rice Starches

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients
  2. Se-Pair Search for Deciphering Selenium-Encoded Peptide and a Pyrolysis-Thermolysis Dietary Model for Minimizing Loss of “KKSe(M)R” during Processing

    • Journal of Agricultural and Food Chemistry
      • Nutrients
  3. Impact of Prevalent Dietary Pattern on Serum Vitamin B12 Status and Its Association With Inflammation Among Reproductive Age Women

    • Molecular Nutrition & Food Research
      • Nutrients
  4. Role of Culinary Indian Spices in the Regulation of TGF‐β Signaling Pathway in Inflammation‐Induced Liver Cancer

    • Molecular Nutrition & Food Research
      • Beverages
      • Foods
      • Nutrients
  5. The art and science of porous starch: understanding the preparation method and structure–function relationship

    • Critical Reviews in Food Science and Nutrition
      • Nutrients
  6. Biyang floral mushrooms-derived exosome-like nanovesicles: Characterization, Absorption stability and Ionizing radiation protection

    • Food & Function
      • Foods
      • Nutrients
  7. Should we monitor vitamin B6 in patients on home parenteral support?

    • Clinical Nutrition ESPEN
      • Nutrients
  8. Assessment of a new apple flavour modular protein oral nutritional supplement

    • Clinical Nutrition ESPEN
      • Foods
      • Nutrients
  9. Audit to assess if children who have a feeding tube and take anti-epilepsy drugs (AED’s) can maintain normal serum vitamin D levels with national recommendations of vitamin D supplementation

    • Clinical Nutrition ESPEN
      • Nutrients
  10. Evaluation of suitability for glucagon-like peptide-2 treatment in a large population of home parenteral support patients

    • Clinical Nutrition ESPEN
      • Nutrients
  11. Micronutrient balance in chronic intestinal failure patients treated with glucagon-like peptide-2 agents

    • Clinical Nutrition ESPEN
      • Nutrients
  12. Vitamin C deficiency in chronic intestinal failure

    • Clinical Nutrition ESPEN
      • Nutrients
  13. Beyond the scope of licensed prescribing: introducing a prescribing formulary for patients with Intestinal Failure

    • Clinical Nutrition ESPEN
      • Beverages
      • Foods
  14. The vitamin and trace element status of intestinal failure patients receiving long-term home parenteral nutrition and home parenteral fluids

    • Clinical Nutrition ESPEN
      • Nutrients
  15. A retrospective audit to identify the cost & service implications of switching from Ferinject® to CosmoFer® for the treatment of iron deficiency anaemia

    • Clinical Nutrition ESPEN
      • Nutrients
  16. Agaricus blazei murrill and Enteromorpha prolifera-derived polysaccharides gain therapeutic effects on esophageal squamous cell carcinoma

    • Journal of Functional Foods
      • Nutrients
  17. Protective effect of ginseng seed oil nanoemulsion against human coronavirus OC43 through modulation of ABCG transporters

    • Journal of Functional Foods
      • Foods
  18. Fufang Zhenzhu Tiaozhi polysaccharides ameliorates high-fat diet-induced non-alcoholic steatohepatitis and intestinal flora disorders in mice

    • Journal of Functional Foods
      • Beverages
      • Nutrients
  19. Divergent Regulatory Roles of Transcriptional Variants of the Chicken LDB3 Gene in Muscle Shaping

    • Journal of Agricultural and Food Chemistry
      • Foods
  20. Identification of the Wound Healing Activity Peptidome of Edible Bird’s Nest Protein Hydrolysate and the In Silico Evaluation of Its Transport and Absorption Potential in Skin

    • Journal of Agricultural and Food Chemistry
      • Nutrients
  21. Deficits in brain glucose transport among younger adults with obesity

    • Obesity
      • Nutrients
  22. ‘On‐Demand’ snack service in a rehabilitation setting: Impact on satisfaction, intake, waste and costs

    • Nutrition & Dietetics
      • Nutrients
  23. Cross‐Sectional and Prospective Association of Serum 25‐Hydroxyvitamin D with Gut Mycobiota during Pregnancy among Women with Gestational Diabetes

    • Molecular Nutrition & Food Research
      • Nutrients
  24. VEGF‐R2/CAV‐1 Interaction Induced by Resveratrol/Eicosapentaenoic Acid/Docosahexaenoic Acid‐Enriched Formulation through Functional Detergent‐Resistant Membranes Is Associated with Decreased VEGF‐A Release in ARPE‐19 Cells

    • Molecular Nutrition & Food Research
      • Beverages
      • Foods
      • Nutrients
  25. From wheat grain to flour: a review of potential sources of enteric pathogen contamination in wheat milled products

    • Critical Reviews in Food Science and Nutrition
      • Foods