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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 1576 - 1600 of 12944

  1. Encapsulation of phenolic acids within food-grade carriers systems: a systematic review

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  2. Volatile phenols in wine: overview of origin, formation, analysis, and sensory expression

    • Critical Reviews in Food Science and Nutrition
      • Beverages

  3. D-allose, a typical rare sugar: properties, applications, and biosynthetic advances and challenges

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  4. Analysis of current technology status for the industrialization of cultured meat

    • Critical Reviews in Food Science and Nutrition
      • Foods

  5. Exploring the broad-spectrum pharmacological activity of two less studied Australian native fruits: Chemical characterisation using LCMS-driven metabolomics

    • Food & Function
      • Foods

  6. The neuroprotective effects of SFGDI on Sirtuin3-related oxidative stress by regulating Sirt3/SOD/ROS pathway and energy metabolism in BV2 cells

    • Food & Function
      • Nutrients

  7. Bifidobacterium longum S3 alleviates loperamide-induced constipation by modulating intestinal acetic acid and stearic acid levels in mice

    • Food & Function
      • Nutrients

  8. Chronic consumption of a bergamot-based beverage does not affect glucose, lipid and inflammatory biomarkers of cardiometabolic risk in healthy subjects: a randomised controlled intervention study

    • Food & Function
      • Beverages
      • Nutrients

  9. Taurine Alleviates Experimental Colitis by Enhancing Intestinal Barrier Function and Inhibiting Inflammatory Response through TLR4/NF-κB Signaling

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  10. National trends in nine key minerals intake (quantity and source) among U.S. adults, 1999 to march 2020

    • Nutrition Journal
      • Nutrients

  11. Higher oxidative balance score was associated with decreased risk of erectile dysfunction: a population-based study

    • Nutrition Journal
      • Nutrients

  12. Trends in the contribution of greenhouse gas emissions from food and beverage purchases in Mexico: 1989–2020

    • Nutrition Journal
      • Beverages
      • Nutrients

  13. Caesarean delivery and neonatal mortality: evidence from selected slums in and around Dhaka city, Bangladesh- A prospective cohort study

    • Journal of Health, Population and Nutrition
      • Nutrients

  14. Inhibitory effect of ultrasonicated sesame meal on fat accumulation of 3T3-L1 adipocytes and oleic acid induced HepG2 hepatocytes

    • Journal of Functional Foods
      • Foods
      • Nutrients

  15. Pomegranate (Punica granatum L.) phytochemicals target the components of metabolic syndrome

    • The Journal of Nutritional Biochemistry
      • Foods
      • Nutrients

  16. Is there any association between dietary FODMAP score and disease severity in patients with ulcerative colitis?

    • Nutrition
      • Nutrients

  17. Computational Modeling Oriented Substructure Splicing Application in the Identification of Thiazolidine Derivatives as Potential Low Honeybee Toxic Neonicotinoids

    • Journal of Agricultural and Food Chemistry
      • Foods

  18. Functional Characterization of Double Mutations T929I/K1774N in the Voltage-Gated Sodium Channel of Megalurothrips usitatus (Bagnall) Related to Pyrethroid Resistance

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  19. Raspberry Ketone Prevents LPS‐Induced Depression‐Like Behaviors in Mice by Inhibiting TLR‐4/NF‐κB Signaling Pathway via the Gut‐Brain Axis

    • Molecular Nutrition & Food Research
      • Foods
      • Nutrients

  20. Predicting the short and long term effects of food price inflation, armed conflicts, and climate variability on global acute malnutrition in Somalia

    • Journal of Health, Population and Nutrition
      • Foods

  21. Evaluation of the Effectiveness of Curcumin and Piperine co-supplementation on Inflammatory factors, Cardiac biomarkers, Atrial fibrillation, and Clinical outcomes after Coronary Artery Bypass Graft Surgery

    • Clinical Nutrition ESPEN
      • Nutrients

  22. Habitual Coffee and Tea Consumption and Risk of Cataract: A Prospective Cohort Study from the UK Biobank

    • Clinical Nutrition ESPEN
      • Beverages

  23. Standardising and simplifying the Global Leadership Initiative on Malnutrition (GLIM) for its more general application

    • Clinical Nutrition ESPEN
      • Nutrients

  24. Tea polyphenol ameliorates memory impairment in aged type 2 diabetic rats by modulating hippocampal glucose uptake/metabolism and O-GlcNAc glycosylation/phosphorylation of Tau

    • Journal of Functional Foods
      • Nutrients

  25. Multidimensional Plasma Lipid Composition and Its Causal Association with Type 2 Diabetes Mellitus: A Mendelian Randomization Study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients