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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 1601 - 1625 of 12944

  1. Long-term Burden and Increasing Trends of Body Mass Index Are Linked with Adult Hypertension through Triglyceride-Glucose Index: A 30-year prospective cohort study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  2. A panel of four plasma amino acids is a promising biomarker for newly diagnosed bladder cancer.

    • Clinical Nutrition
      • Nutrients

  3. Avoiding the use of long-term parenteral support in patients without Intestinal Failure: a position paper from the European Society of Clinical Nutrition & Metabolism, the European Society of Neurogastroenterology and Motility and the Rome Foundation for

    • Clinical Nutrition
      • Foods

  4. Potato consumption and all-cause and cardiovascular disease mortality – a long-term follow-up of a Norwegian cohort

    • The Journal of Nutrition
      • Foods

  5. Dietary selenium insufficiency induces cardiac inflammatory injury in chicks1-3

    • The Journal of Nutrition
      • Nutrients

  6. Optimized Ultraviolet-C Processing Inactivates Pathogenic and Spoilage-Associated Bacteria while Preserving Bioactive Proteins, Vitamins, and Lipids in Human Milk

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Nutrients

  7. Quercetin Inhibits Neuronal Pyroptosis and Ferroptosis by Modulating Microglial M1/M2 Polarization in Atherosclerosis

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  8. Eudistomins Y-Inspired Design and Divergent Optimization of Heteroaryl Ketones for New Antifungal Leads

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  9. Decoding Polysaccharides from Two Pichia Yeasts and Their Molecular Interaction with Wine Fruity Esters

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Foods
      • Nutrients

  10. Fungicidal Activity of New Pyrrolo[2,3-d]thiazoles and Their Potential Action on the Tryptophan Metabolic Pathway and Wax Biosynthesis

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  11. Identification of Hyperuricemia Alleviating Peptides from Yellow Tuna Thunnus albacares

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  12. Altered proteome profiles related to visceral adiposity may mediate the favorable effect of green Mediterranean diet: the DIRECT‐PLUS trial

    • Obesity
      • Foods
      • Nutrients

  13. Dietary Flavonoid Quercetin Supplement Promotes Antiviral Innate Responses Against Vesicular Stomatitis Virus Infection by Reshaping the Bacteriome and Host Metabolome in Mice

    • Molecular Nutrition & Food Research
      • Foods
      • Nutrients

  14. Fucoxanthin alleviates lipopolysaccharide-induced intestinal barrier injury in mice

    • Food & Function
      • Nutrients

  15. MATERNAL FRUCTOSE INTAKE AGGRAVATES THE HARMFUL EFFECTS OF A WESTERN DIET IN RAT MALE DESCENDANTS IMPACTING THEIR CHOLESTEROL METABOLISM

    • Food & Function
      • Nutrients

  16. Bioactive compounds and benefits of by-products of Amazon Babassu oil production: potentials in dietary supplements, biomedical and food applications

    • Food & Function
      • Nutrients

  17. Lactococcus cremoris D2022 alleviates hyperuricemia and suppresses renal inflammation via potential gut-kidney axis

    • Food & Function
      • Foods

  18. Gut microbiota-bile acid axis mediated the beneficial associations between dietary lignans and hyperuricemia: a prospective study

    • Food & Function
      • Foods
      • Nutrients

  19. Inhibitory activities and mechanisms of free and bound phenolics on α-glucosidase in fresh fruits of Phyllanthus emblica Linn. using spectroscopy and molecular docking

    • Food & Function
      • Foods
      • Nutrients

  20. Interactive association of the dietary oxidative balance score and cardiovascular disease with mortality in older adults: evidence from NHANES

    • Food & Function
      • Nutrients

  21. A red-fleshed apple rich in anthocyanins improves endothelial function, reduces inflammation, and modulates the immune system in hypercholesterolemic subjects: the AppleCOR study

    • Food & Function
      • Foods
      • Nutrients

  22. Analysis of the key genes of Lactobacillus reuteri strains involved in the protection of alcohol-induced intestinal barrier damage

    • Food & Function
      • Beverages

  23. Compressed fluid-based technology for downstream isolation of bluish anthocyanin-derived pigments obtained from blueberry surplus

    • Food & Function
      • Foods
      • Nutrients

  24. Olive oil tyrosols reduce α-synuclein aggregation in vitro and in vivo after ingestion in a Caenorhabditis elegans Parkinson model.

    • Food & Function
      • Foods

  25. Mechanisms of epigallocatechin gallate (EGCG) in ameliorating hyperuricemia: insights into gut microbiota and intestinal function in a mouse model

    • Food & Function
      • Foods
      • Nutrients