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National Agricultural Library
U.S. Department of Agriculture
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  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 1501 - 1525 of 12944

  1. Betaine supplementation modulates betaine concentration by methylenetetrahydrofolate reductase genotype, but has no effect on amino acid profile in healthy active males: a randomized placebo-controlled cross-over study

    • Nutrition Research
      • Nutrients

  2. Interactive effects of dietary fibre and lipid types modulate the predicted production and absorption of caecal and colorectal short chain fatty acids in growing pigs

    • The Journal of Nutrition
      • Nutrients

  3. High moisture extrusion of a dietary protein blend impairs in vitro digestion and delays in vivo postprandial plasma amino acid availability in humans

    • The Journal of Nutrition
      • Nutrients

  4. Changes of the Physicochemical Properties and Structural Characteristics of Alkali-Extracted Polysaccharides from Agrocybe cylindracea Across the Growth Process

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  5. Chemical Structures, Biological Activities, and Biosynthetic Analysis of Secondary Metabolites from Agaricus Mushrooms: A Review

    • Journal of Agricultural and Food Chemistry
      • Foods

  6. Molecular Basis of the Granular Characteristics of Small-Granule Starch: A Comparative Study

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  7. Diet-Induced Rodent Obesity Is Prevented and the Fecal Microbiome Is Improved with Elderberry (Sambucus nigra ssp. canadensis) Juice Powder

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Foods

  8. Influence of Potential Alcohol in Grapes on Phenolic and Sensory Characteristics of Red Wine

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Foods
      • Nutrients

  9. Recent Advances in the Inhibition of Membrane Lipid Peroxidation by Food-Borne Plant Polyphenols via the Nrf2/GPx4 Pathway

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  10. Magnoflorine Ameliorates Chronic Kidney Disease in High-Fat and High-Fructose-Fed Mice by Promoting Parkin/PINK1-Dependent Mitophagy to Inhibit NLRP3/Caspase-1-Mediated Pyroptosis

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  11. 3α-Hydroxylup-20(29)-ene-23,28-dioic Acid as a Phytogenic Chemical Marker for Authenticating Schefflera octophylla (Lour.) Harms Monofloral Honey

    • Journal of Agricultural and Food Chemistry
      • Foods

  12. Knockdown of NFIC Promotes Bovine Myoblast Proliferation through the CENPF/CDK1 Axis

    • Journal of Agricultural and Food Chemistry
      • Foods

  13. Regulatory Module FtMYB5/6–FtGBF1–FtUFGT163 Promotes Rutin Biosynthesis in Tartary Buckwheat

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  14. Exploring the Biogenic Transformation Mechanism of Polyphenols by Lactobacillus plantarum NCU137 Fermentation and Its Enhancement of Antioxidant Properties in Wolfberry Juice

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Foods
      • Nutrients

  15. Deciphering the Nitrogen Fixation Gene Cluster in Vibrio natriegens: A Study on Optimized Expression and Application of Nitrogenase

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  16. Decoding the Duality of Antinutrients: Assessing the Impact of Protein Extraction Methods on Plant-Based Protein Sources

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  17. Dietary Oat β‐Glucan Alleviates High‐Fat Induced Insulin Resistance through Regulating Circadian Clock and Gut Microbiome

    • Molecular Nutrition & Food Research
      • Foods
      • Nutrients

  18. Joint Effects of Dietary Patterns and Paraoxonase1 rs662 Polymorphism on Coronary Artery Disease Severity (Gensini and SYNTAX Scores) and Its Risk Factors in adults Undergoing Angiography

    • Molecular Nutrition & Food Research
      • Nutrients

  19. The microbiopolitics of artisanal cheese: a case study of Tasmania, Australia

    • Food, Culture & Society
      • Foods

  20. A comprehensive review of medium chain monoglycerides on metabolic pathways, nutritional and functional properties, nanotechnology formulations and applications in food system

    • Critical Reviews in Food Science and Nutrition
      • Beverages
      • Foods
      • Nutrients

  21. Anti-inflammatory activity of plant sterols in a co-culture model of intestinal inflammation: Focus on food-matrix effect

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  22. Flavan-3-ol monomers intake is associated with osteoarthritis risk in Americans over 40 years of age: results from the National Health and Nutritional Examination Survey database

    • Food & Function
      • Nutrients

  23. Nutraceuticals and Dietary Supplements: Balancing out the Pros and Cons

    • Food & Function
      • Nutrients

  24. Extraction, purification and anticancer activity studies on triterpenes in pomegranate peel

    • Food & Function
      • Foods

  25. The potential impact of dietary choices on melanoma risk: an anti-inflammatory diet

    • Genes & Nutrition
      • Nutrients