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National Agricultural Library
U.S. Department of Agriculture
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  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 1401 - 1425 of 12944

  1. Associations between dietary macronutrient quality and asthenozoospermia risk: a hospital-based case-control study

    • Food & Function
      • Nutrients

  2. A standardized combination of Terminalia chebula and Withania somnifera extracts enhances immune function in adults: a pilot randomized, double-blind, placebo-controlled clinical study

    • Food & Nutrition Research
      • Foods

  3. Human milk proteins differentiate over the sex of newborns and across stages of lactation

    • Clinical Nutrition ESPEN
      • Beverages
      • Nutrients

  4. Time to Step-Up Our Game Concerning Nutrient Analysis of Pasteurized Donor Human Milk?

    • Advances in Nutrition
      • Beverages
      • Nutrients

  5. Impact of Holder Pasteurization and Preanalytical Handling Techniques on Fat Concentration in Donor Human Milk: A Scoping Review

    • Advances in Nutrition
      • Beverages
      • Nutrients

  6. Hair Growth-Promoting effect of the coffee bean residue extract on hair follicle dermal papilla cells via the activation of autophagy

    • Journal of Functional Foods
      • Beverages
      • Foods

  7. Developing and Evaluating the Construct Validity of a Dietary Pattern Predictive of Plasma TMAO and Choline

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  8. Inhibiting Arachidonic Acid Generation Mitigates Aging-Induced Hyperinsulinemia and Insulin Resistance in Mice

    • Clinical Nutrition
      • Nutrients

  9. INFLAMMATORY MARKERS AS DIAGNOSTIC AND PRECISION NUTRITION TOOLS FOR METABOLIC DYSFUNCTION-ASSOCIATED STEATOTIC LIVER DISEASE: RESULTS FROM THE FATTY LIVER IN OBESITY TRIAL

    • Clinical Nutrition
      • Nutrients

  10. Dopamine Alleviates Phloridzin Toxicity in Apple by Modifying Rhizosphere Bacterial Community Structure and Function

    • Journal of Agricultural and Food Chemistry
      • Foods

  11. Computer-driven Evolution of Myrosinase from the Cabbage Aphid for Efficient Production of (R)-Sulforaphane

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  12. Search for Biomarkers for the LC-ESI-QqQ Determination of Phenoxymethylpenicillin Treatment in Raw or Cooked Chicken Meat Samples

    • Journal of Agricultural and Food Chemistry
      • Foods

  13. Photoperiod-Dependent Effects on Blood Biochemical Markers of Phenolic-Enriched Fruit Extracts

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  14. Aryl Hydrocarbon Receptor Activation Limits the Fatty Acid Synthesis and Subsequent “miR-193a-3p-HDAC3-FASN” Signals to Alleviate Intestinal Fibrosis

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  15. Sugarcane ScCAX4 is a Negative Regulator of Resistance to Pathogen Infection

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  16. Discovery of Pyrido[1,2-α] Pyrimidinone Mesoionic Compounds as Potential Control Agents Against Potato Virus Y

    • Journal of Agricultural and Food Chemistry
      • Foods

  17. Elevated PINK1/Parkin-Dependent Mitophagy and Boosted Mitochondrial Function Mediate Protection of HepG2 Cells from Excess Palmitic Acid by Hesperetin

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  18. Antiangiogenic Potential of an Olive Oil Extract: Insights from a Proteomic Study

    • Journal of Agricultural and Food Chemistry
      • Foods

  19. Sulforaphane Ameliorate Cadmium-Induced Blood–Thymus Barrier Disruption by Targeting the PI3K/AKT/FOXO1 Axis

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  20. Gallic Acid Attenuates Sepsis‐Induced Liver Injury through C/EBPβ‐Dependent MAPK Signaling Pathway

    • Molecular Nutrition & Food Research
      • Nutrients

  21. Fermented Yak-Kong using Bifidobacterium animalis derived from Korean infant intestine effectively relieves muscle atrophy in an aging mouse model

    • Food & Function
      • Foods

  22. Peptidomics-based Study of Antihypertensive Activity: Discovery of Novel ACE Inhibiting Peptides from Peanut Yogurt

    • Food & Function
      • Foods
      • Nutrients

  23. Effects of germinated brown rice and germinated black rice on people with type 2 diabetes mellitus combined with dyslipidaemia

    • Food & Function
      • Foods
      • Nutrients

  24. Comparative Analysis of Pectin and Prebiotics on Human Microbiota Modulation in Early Life Stages and Adults

    • Food & Function
      • Nutrients

  25. Dietary sugar kelp (Saccharina latissima) consumption did not attenuate atherosclerosis in low-density lipoprotein receptor knockout mice

    • Food & Function
      • Nutrients