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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 1351 - 1375 of 12944

  1. LLL 44-3 Programme – Micronutrients: Micronutrients in Chronic Diseases

    • Clinical Nutrition ESPEN
      • Nutrients

  2. Dietary intake, diet diversity and weight status of children with food allergy

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  3. The effects of acute consumption of a beverage based on extruded whole grain pearl millet flour on glycemic and insulinemic control, food intake, and appetite sensation in eutrophic adults: a randomized crossover clinical trial

    • Nutrition
      • Beverages
      • Foods

  4. Current understanding of free fatty acids and their receptors in colorectal cancer treatment

    • Nutrition Research
      • Nutrients

  5. An Isofibrous Diet with Fiber Konjac Glucomannan Ameliorates Salmonella typhimurium-Induced Colonic Injury by Regulating TLR2-NF-κB Signaling and Intestinal Microbiota in Mice

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  6. Effects of Genotype, Nitrogen, and Sulfur Complex Fertilization on the Nutritional and Technological Characteristics of Buckwheat Flour

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  7. Differential Performance of Xanthophylls in Combination with Phenol Classes against H2O2‐Induced Oxidative Stress: An In Vitro Analysis Using Retinal Pigment Epithelial Cells

    • Molecular Nutrition & Food Research
      • Nutrients

  8. The effects of cereal β-glucans on cardiovascular risk factors and the role of the gut microbiome

    • Critical Reviews in Food Science and Nutrition
      • Foods
      • Nutrients

  9. Jaboticaba berry (Myrciaria Jaboticaba) supplementation protects against micro- and macrovascular dysfunction induced by eccentric exercise: a randomized clinical trial

    • Food & Function
      • Foods

  10. A randomized double blind placebo controlled trial to assess the safety and efficacy of a patented fenugreek (Trigonella foenum-graecum) seed extract in Type 2 diabetics

    • Food & Nutrition Research
      • Beverages
      • Foods
      • Nutrients

  11. Hydrogen sulfide activates calcium signaling to confer tolerance against selenium stress in Brassica rapa

    • Food Production, Processing and Nutrition
      • Nutrients

  12. Milk protein concentrate supplementation improved appetite, metabolic parameters, adipocytokines, and body composition in dieting women with obesity: a randomized controlled trial

    • BMC Nutrition
      • Beverages
      • Nutrients

  13. Effect of curcumin supplementation on symptoms of anxiety: A systematic review and meta-analysis of randomized controlled trials

    • Clinical Nutrition ESPEN
      • Nutrients

  14. Protein-based encapsulation systems for codelivery of bioactive compounds: Recent studies and potential applications

    • Current Opinion in Food Science
      • Nutrients

  15. Dietary polyunsaturated fatty acids intake is negatively associated with hyperuricemia: the National Health and Nutrition Examination Survey 2003-2015

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Foods
      • Nutrients

  16. A Farnesyl Pyrophosphate Synthase Gene Is Expressed in Fat Body Regulates Cantharidin Synthesis in Male Epicauta impressicornis Blister Beetle

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  17. Gut microbiota and D-ribose mediate anti-colitic effect of punicalagin in DSS-treated mice

    • Food & Function
      • Foods
      • Nutrients

  18. Multivariate statistical regression analysis and relative quantification based on dimensional-reduction method to compare the taste-active components of different chicken breeds

    • Food Production, Processing and Nutrition
      • Foods

  19. Vitamin D supplementation and calcium: Many-faced gods or nobody in fighting against Corona Virus Disease 2019

    • Clinical Nutrition ESPEN
      • Nutrients

  20. The shift from meat to plant-based proteins: Consumers and public policy

    • Current Opinion in Food Science
      • Foods
      • Nutrients

  21. Modelling the impact of substituting meat and dairy products with plant-based alternatives on nutrient adequacy and diet quality

    • The Journal of Nutrition
      • Beverages
      • Foods
      • Nutrients

  22. Lycopene Protects against Atrazine-Induced Kidney STING-Dependent PANoptosis through Stabilizing mtDNA via Interaction with Sam50/PHB1

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  23. Allergenicity and Linear Epitope Analysis of Scy p 8, an Allergen from Mud Crab

    • Journal of Agricultural and Food Chemistry
      • Foods

  24. Degradation of Complex Carbon Sources in Organic Fertilizers Facilitates Nitrogen Fixation

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  25. Remarkable Enhancement of Antioxidant Activity of the Ovalbumin–EGCG Conjugate through a Novel Preceding Selective Protection Grafting Strategy

    • Journal of Agricultural and Food Chemistry
      • Nutrients