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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 1251 - 1275 of 12944

  1. Walnut-Derived Peptides Alleviate Learning and Memory Impairments in a Mice Model via Inhibition of Microglia Phagocytose Synapses

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  2. Tomato Pectin Ameliorated Hepatic Steatosis in High-Fat-Diet Mice by Modulating Gut Microbiota and Bile Acid Metabolism

    • Journal of Agricultural and Food Chemistry
      • Foods

  3. Impact of lifestyle moderate‐to‐vigorous physical activity timing on glycemic control in sedentary adults with overweight/obesity and metabolic impairments

    • Obesity
      • Foods

  4. Nutritional considerations with antiobesity medications

    • Obesity
      • Beverages
      • Nutrients

  5. Investigation of umami peptides and taste mechanisms in Agrocybe aegerita: based on sensory evaluation and molecular docking techniques

    • Food & Function
      • Nutrients

  6. Red raspberry (Rubus idaeus) preserves intestinal barrier integrity and reduces oxidative stress in Caco-2 cells exposed to a proinflammatory stimulus

    • Food & Function
      • Foods
      • Nutrients

  7. Gut microbial metabolite urolithin B protects from insulin resistance and intestinal inflammation in association reshaping gut microbiota of obseity mice

    • Food & Function
      • Nutrients

  8. Genetic variations of low-density lipoprotein cholesterol on metabolic disorders in obstructive sleep apnea

    • Nutrition & Metabolism
      • Nutrients

  9. Association between serum uric acid levels and dietary fiber intake in adults: the Korea national health and nutrition examination survey (KNHANES VII, 2016–2018)

    • Nutrition & Metabolism
      • Foods
      • Nutrients

  10. Protein Lactylation Profiles Provide Insights into Molecular Mechanisms Underlying Metabolism in Yak

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  11. Body composition of adults with chronic intestinal failure receiving home parenteral nutrition: A descriptive cohort study

    • Journal of Parenteral and Enteral Nutrition
      • Beverages
      • Nutrients

  12. GLIM criteria validation and reliability in critically ill patients with cancer: A prospective study

    • Journal of Parenteral and Enteral Nutrition
      • Nutrients

  13. Nobiletin Protects Against Alcoholic Liver Disease in Mice via the BMAL1‐AKT‐Lipogenesis Pathway

    • Molecular Nutrition & Food Research
      • Beverages
      • Foods
      • Nutrients

  14. Vitamins, Minerals and Their Maternal Levels’ Role in Brain Development: An Updated Literature-Review

    • Clinical Nutrition ESPEN
      • Nutrients

  15. Exploring carotenoids: Metabolism, antioxidants, and impacts on human health

    • Journal of Functional Foods
      • Nutrients

  16. Icariin, a natural flavonoid glucoside, inhibits neuroinflammation in mice with triple-transgenic Alzheimer’s disease by regulating the Akt/GSK-3β signaling pathway

    • Journal of Functional Foods
      • Nutrients

  17. 3-hydroxy-3′,4′,5′-trimethoxyflavone protects rats against lead-induced neurotoxicity via chelation and modulating oxidative stress, inflammatory and monoaminergic systems

    • Journal of Functional Foods
      • Nutrients

  18. An unfavorable dietary pattern is associated with symptomatic peripheral artery disease

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  19. Use of Theoretical Women and Model-Based Compartmental Analysis to Evaluate the Impact of Vitamin A Intake With or Without a Daily Vitamin A Supplement on Vitamin A Total Body Stores and Balance During Lactation

    • The Journal of Nutrition
      • Nutrients

  20. Association of adverse childhood experiences with dietary patterns of school-age children: evidence from the birth cohort Generation XXI

    • The American Journal of Clinical Nutrition
      • Nutrients

  21. EGCG Alleviates the Aging Toxicity Induced by 3-MCPD via IIS Pathway in Caenorhabditis elegans with Abnormal Reproduction and Heat Shock Protein

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  22. Punicalagin Ameliorates Diabetic Liver Injury by Inhibiting Pyroptosis and Promoting Autophagy via Modulation of the FoxO1/TXNIP Signaling Pathway

    • Molecular Nutrition & Food Research
      • Foods
      • Nutrients

  23. Gelatin based preservation technologies on the quality of food: a comprehensive review

    • Critical Reviews in Food Science and Nutrition
      • Foods

  24. Association between serum vitamin D level and Graves’ disease: a systematic review and meta-analysis

    • Nutrition Journal
      • Nutrients

  25. Impact of melon seed oil cake with different particle sizes on bread quality

    • Food Production, Processing and Nutrition
      • Foods