An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 1326 - 1350 of 12944

  1. Microbial Degradation of Tetracycline Antibiotics: Mechanisms and Environmental Implications

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  2. Napa Valley Cabernet Sauvignon Proanthocyanidin Changes During Fruit Ripening: A Multi-Appellation Survey

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  3. Challenges to Increasing Dietary Fiber in White Flour and Bread

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  4. Integration of Lipidomics and Transcriptomics Identifies the Regulation of Lipid Homeostasis as Potential Mechanisms of Konjac Glucomannan against Hepatic Steatosis

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  5. Quantitative Antioxidant Profiling Throughout Beer Brewing Followed by Discovery and Isolation of Precursors from Barley (Hordeum vulgare L.)

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Foods
      • Nutrients

  6. Identification and Application of CLE Peptides for Drought Resistance in Solanaceae Crops

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  7. One-Pot Two-Stage Biocatalytic Cascade to Produce l-Phosphinothricin by Two Enantioselective Complementary Aminotransferases at High Substrate Loading via a Deracemization Process

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  8. Investigating the Formation of In Vitro Immunogenic Gluten Peptides after Covalent Modification of Their Structure with Green Tea Phenolic Compounds under Alkaline Conditions

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  9. Insights into the roles of Apolipoprotein E in adipocyte biology and obesity

    • International Journal of Obesity
      • Nutrients

  10. Reducing extrauterine growth restriction in very preterm neonates: A before‐after intervention study

    • Nutrition in Clinical Practice
      • Beverages
      • Foods
      • Nutrients

  11. Administration of 4% tetrasodium EDTA lock solution and central venous catheter complications in high‐risk pediatric patients with intestinal failure: A retrospective cohort study

    • Journal of Parenteral and Enteral Nutrition
      • Nutrients

  12. Unraveling the gut microbiota’s role in Rheumatoid arthritis: dietary pathways to modulation and therapeutic potential

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  13. Bacillus halotolerans attenuates inflammation induced by enterotoxigenic Escherichia coli infection in vivo and in vitro based on its metabolite soyasaponin I regulating the p105-Tpl2-ERK pathway

    • Food & Function
      • Foods
      • Nutrients

  14. Effects of essential amino acid (EAA) and glutamine supplementation on skeletal muscle wasting in acute, subacute, and postacute conditions

    • Clinical Nutrition ESPEN
      • Nutrients

  15. Recent findings on the ohmic heating application in meat products

    • Current Opinion in Food Science
      • Foods

  16. Family and Consumer Science Extension Personnel: Policy, Systems, and Environmental Change Agents

    • Journal of Nutrition Education and Behavior
      • Nutrients

  17. Inhibiting mitochondrial citrate shuttling induces hepatic triglyceride deposition in Nile tilapia (Oreochromis niloticus) through lipid anabolic remodeling

    • The Journal of Nutritional Biochemistry
      • Nutrients

  18. Gallic acid attenuates murine ulcerative colitis by promoting group 3 innate lymphocytes, affecting gut microbiota, and bile acid metabolism

    • The Journal of Nutritional Biochemistry
      • Nutrients

  19. Fusion Expression of Peptides with AflR Binuclear Zinc Finger Motif and Their Enhanced Inhibition of Aspergillus flavus: A Study of Engineered Antimicrobial Peptides

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  20. Development of a (Poly)phenol Metabolic Signature for Assessing (Poly)phenol-Rich Dietary Patterns

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  21. Polyphenol-Rich Extracts from Agroindustrial Waste and Byproducts: Results and Perspectives According to the Green Chemistry and Circular Economy

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  22. Environmental and Sublethal Concentrations of Polystyrene Nanoplastics Induced Antioxidant System, Transcriptomic Responses, and Disturbed Gut Microbiota in Oyster Magallana Hongkongensis

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  23. Association of methyl donor nutrients dietary intake and sleep disorders in the elderly revealed by the intestinal microbiome

    • Food & Function
      • Nutrients

  24. The role of tetrahydrocurcumin in disease prevention and treatment

    • Food & Function
      • Nutrients

  25. A comparative evaluation of the kefir yeast Kluyveromyces marxianus A4 and sulfasalazine in ulcerative colitis: anti-inflammatory impact and gut microbiota modulation

    • Food & Function
      • Nutrients