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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 1426 - 1450 of 12944

  1. Aggregation structure induced by heat treatments Mediated the gastric digestion behavior of soybean protein

    • Food & Function
      • Foods
      • Nutrients

  2. Characterization of CsUGT73AC15 as a Multifunctional Glycosyltransferase Impacting Flavonol Triglycoside Biosynthesis in Tea Plants

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  3. Leucine-Mediated SLC7A5 Promotes Milk Protein and Milk Fat Synthesis through mTOR Signaling Pathway in Goat Mammary Epithelial Cells

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Foods
      • Nutrients

  4. Proteomic Analysis of Milk Fat Globule Membrane Protein Modulation of Differently Expressed Proteins in Lactobacillus plantarum under Bile Salt Stress

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Nutrients

  5. Bound Polyphenols of Oat Bran Released by Gut Microbiota Mitigate High Fat Diet-Induced Oxidative Stress and Strengthen the Gut Barrier via the Colonic ROS/Akt/Nrf2 Pathway

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  6. Characterization of the Aroma Profile of Ginger Powder Produced by a Split-Stream Spray-Drying Process

    • Journal of Agricultural and Food Chemistry
      • Foods

  7. Characterization and Structural Analysis of a Novel Carbohydrate-Binding Module from Family 96 with Chondroitin Sulfate-Specific Binding Capacity

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Nutrients

  8. Occurrence and Synthesis Pathways of (Suspected) Genotoxic α,β-Unsaturated Carbonyls in Chocolate and Other Commercial Sweet Snacks

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Foods
      • Nutrients

  9. Pain‐free periods: Omega‐3 insights

    • Nutrition & Dietetics
      • Nutrients

  10. The nutrition‐related adverse events associated with immune checkpoint inhibitor treatment for patients with non‐small cell lung cancer: A systematic review

    • Nutrition & Dietetics
      • Nutrients

  11. Black beans (Phaseolus vulgaris L. cv. “Tolosa”) phenolic composition through cooking and in vitro digestion

    • Food & Function
      • Foods
      • Nutrients

  12. Effects of dietary fiber on maternal health in pregnant women with metabolic syndrome risk: a randomized controlled trial

    • Food & Function
      • Nutrients

  13. Effect of low glycaemic index diet on the glucose and lipid metabolism, microbiota composition, short-chain fatty acids content, immune response, and FGF-19 and CYP7A1 levels in type 2 diabetes rats

    • Journal of Functional Foods
      • Nutrients

  14. Protein-based oral rehydration solutions for patients with an ileostomy: a randomised, double-blinded crossover study

    • Clinical Nutrition
      • Beverages
      • Nutrients

  15. Reductions of Food Intake and Body Weight in Diet-induced Obese Rats Following Chronic Treatment with a Monomeric Peptide Multiagonist

    • Clinical Nutrition
      • Nutrients

  16. Ultraprocessing and presence of additives in commercially produced complementary foods in seven Southeast Asian countries: a cross-sectional study

    • The American Journal of Clinical Nutrition
      • Foods

  17. Dietary protein and amino acid intakes for mitigating sarcopenia in humans

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  18. Effects of hesperidin on mitochondrial function, mitochondria-associated endoplasmic reticulum membranes and IP3R–MCU calcium axis in the intestine of piglets exposed to deoxynivalenol

    • Food & Function
      • Nutrients

  19. In vitro screening of the impact of dietary prebiotic components, probiotic strains, and their symbiotic combinations on colonic microbiota in children with cystic fibrosis

    • Food & Function
      • Nutrients

  20. Carboxymethylated Lycium barbarum seed dreg dietary fiber alleviates high fat diet-induced hyperlipidemia in mice via intestinal regulation

    • Food & Function
      • Nutrients

  21. Musculus senhousei peptides alleviated alcoholic liver injury via the gut-liver axis

    • Food & Function
      • Beverages
      • Nutrients

  22. Adherence to the Mediterranean Diet and its association with sustainable dietary behaviors, sociodemographic factors, and lifestyle: a cross-sectional study in US University students

    • Nutrition Journal
      • Nutrients

  23. Serum Parathormone, vitamin D and cardiovascular risk factors and markers: a pilot study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  24. Feasibility, safety, and efficacy of dietary or lifestyle interventions for hypothalamic obesity: a systematic review.

    • Clinical Nutrition
      • Nutrients

  25. Performance of anthropometry-based and bio-electrical impedance-based muscle-mass indicators in the Global Leadership Initiative on Malnutrition criteria for predicting prognosis in patients with cancer

    • Clinical Nutrition
      • Nutrients