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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 1476 - 1500 of 12944

  1. High-quality fruit and vegetable characterized by cardiometabolic biomarkers and its relation to major chronic disease risk: results from three prospective US cohort studies

    • The American Journal of Clinical Nutrition
      • Foods

  2. Tea Polysaccharide Ameliorates High-Fat Diet-Induced Renal Tubular Ectopic Lipid Deposition via Regulating the Dynamic Balance of Lipogenesis and Lipolysis

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  3. The Effect of Whey Protein Isolate Hydrolysate on Digestive Properties of Phytosterol

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  4. Investigating the Transepithelial Transport and Enzymatic Stability of Lactononadecapeptide (NIPPLTQTPVVVPPFLQPE), a 19-Amino Acid Casein-Derived Peptide in Caco-2 Cells

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  5. Gut Epithelial Barrier Function is Impacted by Hyperglycemia and Secondary Bile Acids in Vitro: Possible Rescuing Effects of Specific Pectins

    • Molecular Nutrition & Food Research
      • Nutrients

  6. Unveiling the neuroprotective properties of isoflavones: current evidence, molecular mechanisms and future perspectives

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  7. Access to drinking safe water and its associated factors among households in East Africa: a mixed effect analysis using 12 East African countries recent national health survey

    • Journal of Health, Population and Nutrition
      • Beverages

  8. Improving the antioxidant activity and bioaccessibility of resveratrol using Spirulina platensis as vehicle

    • Journal of Functional Foods
      • Nutrients

  9. Repeated High-dose Vitamin A Supplements, Standard of Care for Treating Xerophthalmia, leads to Hypervitaminosis A in Piglets

    • The Journal of Nutrition
      • Foods
      • Nutrients

  10. A Large Proportion of The Neonatal Iron Pool is Acquired from the Gestational Diet in a Murine Model

    • The Journal of Nutrition
      • Nutrients

  11. Association of Candidate Single Nucleotide Polymorphism Genotypes with Plasma and Skin Carotenoid Concentrations in Adults Provided a Lycopene-Rich Juice

    • The Journal of Nutrition
      • Beverages
      • Nutrients

  12. Oral vitamin B12 supplementation in pernicious anemia: a prospective cohort study

    • The American Journal of Clinical Nutrition
      • Nutrients

  13. Substitutions of saturated fat intakes with other macronutrients and foods and risk of NAFLD cirrhosis and all-cause hepatocellular carcinoma: a prospective cohort study

    • The American Journal of Clinical Nutrition
      • Nutrients

  14. Walnut-Derived Peptides Ameliorate Scopolamine-Induced Memory Impairments in a Mouse Model via Activation of Peroxisome Proliferator-Activated Receptor γ-Mediated Excitotoxicity

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  15. Application of sourdough in gluten-free bakery products

    • Critical Reviews in Food Science and Nutrition
      • Foods
      • Nutrients

  16. Advances in the composition, efficacy, and mimicking of human milk phospholipids

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  17. Efficacy and safety of galacto-oligosaccharide in the treatment of functional constipation: randomized clinical trial

    • Food & Function
      • Nutrients

  18. Overweight and Obesity in 10-Year-Old Children in Danang City, Vietnam

    • Nutrition Today
      • Foods

  19. Nutritional Science at the University of Illinois at Urbana-Champaign: 100 Years of Nutrition Research and Counting

    • Nutrition Today
      • Foods
      • Nutrients

  20. Nutrition Today: Nutrition/Health Communications: Teaching Sourcing, Vetting, Discerning

    • Nutrition Today
      • Nutrients

  21. Quality-of-Life Instruments and Nutrition Screening Tools: Overlaps, Opportunities, and Implications for Healthy Aging in the United States

    • Nutrition Today
      • Nutrients

  22. Decomposing Socioeconomic Effect on the Consumption of Calories and Macronutrients in Pakistan between 2006 and 2016

    • Current Developments in Nutrition
      • Nutrients

  23. The effect of okara on physical–chemical characteristics and starch hydrolysis of extruded reconstituted rice in vitro

    • Journal of Functional Foods
      • Foods
      • Nutrients

  24. Donkey milk inhibits tumor growth by inducing apoptosis, pyroptosis and modulation of Th1/Th2 responses in a 4T1 murine breast cancer model

    • Journal of Functional Foods
      • Beverages

  25. Dietary inflammatory index and low glomerular filtration rate in Mexican adults: A cross-sectional study

    • Nutrition Research
      • Nutrients