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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 1276 - 1300 of 12944

  1. Modeling the contribution of multiple micronutrient fortification of salt to daily nutrient intake among the Ethiopian population

    • Current Developments in Nutrition
      • Nutrients

  2. Highly processed food consumption and its association with overall diet quality in a nationwide sample of 1,318 Japanese children and adolescents: A cross-sectional analysis based on 8-day weighed dietary records

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  3. A designed self-microemulsifying delivery system: Stability and Anti-inflammation in vivo enhancement of dihydromyricetin

    • Journal of Functional Foods
      • Foods
      • Nutrients

  4. Protective effect of the functional food containing Dendrobium officinale on menopausal syndromes based on gut microbiota and metabolomics analysis

    • Journal of Functional Foods
      • Foods

  5. Microencapsulation of fat-removing Lactobacillales and polyphenols from Theobroma cacao L. as a combined strategy for intestinal removal of free fatty acids evaluated by simulated in vitro digestion

    • Journal of Functional Foods
      • Foods
      • Nutrients

  6. Polygonatum odoratum polysaccharide ameliorates the allergic airway inflammation through regulating the gut microbiota and inhibiting gut-lung migration of ILC2s

    • Journal of Functional Foods
      • Nutrients

  7. Coronopus didymus (L) sm. extracts per se and in combination with ferulic acid ameliorate allergic asthma through moderating aquaporins, inflammatory cytokines, and oxidative stress

    • Journal of Functional Foods
      • Nutrients

  8. Iron Metabolism Biomarkers and Mortality Risk in U.S. Patients with Congestive Heart Failure: NHANES 1999-2018 Analysis

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  9. Dietary vitamin D3 supplementation enhances splenic NK cell activity in healthy and diabetic male mice

    • Nutrition Research
      • Nutrients

  10. Examining the Role of Aguas Frescas in Assessment of Sugary Drink Intake among Mexican and Mexican American Adults

    • The Journal of Nutrition
      • Nutrients

  11. Development of a national database for dietary glycemic index and load for nutritional epidemiologic studies in the United States

    • The American Journal of Clinical Nutrition
      • Nutrients

  12. R-Napropamide Potentially Regulates Cadmium Accumulation in Arabidopsis Shoots through Transport Channel Modulation

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  13. Highly Branched Rhamnogalacturonan-I Type Pectin from Wolfberry: Purification, Characterization, and Structure-Prebiotic/Immunomodulatory Activity Relationship

    • Journal of Agricultural and Food Chemistry
      • Foods

  14. Structural Factors That Determine the Amylolytic Properties of Starch–Lipid Complexes

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  15. Leucine Supplementation Modulates Lipid Metabolism and Inflammation in Early Weaning Piglets

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  16. Bacterial Symbiont Mediates Aphid Antiviral Systems to Inhibit the Propagation of a New Pathogenic Densovirus in Chinese Wheat Aphid, Sitobion miscanthi

    • Journal of Agricultural and Food Chemistry
      • Foods

  17. Molecular Mechanism Study of Dietary Fiber Lignin Intervention in Ulcerative Colitis through GPR37

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  18. Virtual Screening of GLP-1-Secreting Peptides from Pea Protein Hydrolysates via Peptide Transporter 1 (PepT1) Activation-Based Molecular Docking

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  19. A cross‐sectional study on the dietary patterns of multiethnic Malaysian preschoolers and their sociodemographic determinants

    • Nutrition Bulletin
      • Foods
      • Nutrients

  20. An increasing proportion of the population is not covered by the current RDA for vitamin C – interrogation of EPIC-Norfolk and NHANES 2017/2018 cohorts

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  21. Which dietary indices is more contributing in delaying phenotypic age acceleration: mediated by body mass index

    • Food & Function
      • Nutrients

  22. Multi-omics analysis of kidney tissue metabolome and proteome reveals the protective effect of sheep milk against adenine-induced chronic kidney disease in mice

    • Food & Function
      • Beverages

  23. Improving insulin resistance by sulforaphane via activating Bacteroides & Lactobacillus-SCFAs-GPR-GLP1 signal axis

    • Food & Function
      • Beverages
      • Nutrients

  24. Identification and molecular mapping of resistance genes for adult-plant resistance to stripe rust in spring wheat germplasm line PI660076

    • Food Production, Processing and Nutrition
      • Foods

  25. Associations of Dietary Flavonoid Intake with the Risk of All-Cause and Cardiovascular Mortality in Adults

    • Clinical Nutrition ESPEN
      • Nutrients