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National Agricultural Library
U.S. Department of Agriculture
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  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 1176 - 1200 of 12944

  1. Efficient Fermentative Production of β-Alanine from Glucose through Multidimensional Engineering of Escherichia coli

    • Journal of Agricultural and Food Chemistry
      • Foods

  2. Multiomics Analyses Reveal MsC3H29 Positively Regulates Flavonoid Biosynthesis to Improve Drought Resistance of Autotetraploid Cultivated Alfalfa (Medicago sativa L.)

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  3. Enhanced Thermostability of Nattokinase by Computation-Based Rational Redesign of Flexible Regions

    • Journal of Agricultural and Food Chemistry
      • Foods

  4. Lactoferrin–Chitosan Composite Hydrogels Induced by Microbial Transglutaminase: Potential Delivery Systems for Thermosensitive Bioactive Substances

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  5. A Novel Dry-Cured Ham Broth-Derived Peptide JHBp2 Effectively Inhibits Salmonella typhimurium In Vitro: Integrated Metabolomic, Proteomic, and Molecular Simulation Analyses

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  6. Ameliorated Effects of Fucoidan on Dextran Sulfate Sodium-Induced Ulcerative Colitis and Accompanying Anxiety and Depressive Behaviors in Aged C57BL/6 Mice

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  7. Molecular Mechanism of GmSNE3 Ubiquitin Ligase-Mediated Inhibition of Soybean Nodulation by Halosulfuron Methyl

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  8. Exploring Release, Isomerization, and Absorption of Cypermethrin in Pacific Oysters (Crassostrea gigas) with Different Processing Methods during In Vivo Digestion: Insights from a Gastrointestinal Tract Quantitative Tracing Method

    • Journal of Agricultural and Food Chemistry
      • Foods

  9. Hesperidin Alleviates Hepatic Injury Caused by Deoxynivalenol Exposure through Activation of mTOR and AKT/GSK3β/TFEB Pathways

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  10. Ecotoxicity of Cadmium along the Soil-Cotton Plant-Cotton Bollworm System: Biotransfer, Trophic Accumulation, Plant Growth, Induction of Insect Detoxification Enzymes, and Immunocompetence

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  11. Salicylic Acid Is Involved in the Growth Inhibition Caused by Excessive Ammonium in Oilseed Rape (Brassica napus L.)

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  12. Circ_002033 Regulates Proliferation, Apoptosis, and Oxidative Damage of Bovine Mammary Epithelial Cells via the miR-199a-5p-MAP3K11 Axis in Heat Stress

    • Journal of Agricultural and Food Chemistry
      • Foods

  13. Effect of UV LED and Pulsed Light Treatments on Polyphenol Oxidase Activity and Escherichia coli Inactivation in Apple Juice

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Foods
      • Nutrients

  14. Balanced Energy Protein Supplementation in Pregnancy: Adherence and Acceptability among Pregnant Women in Rural Ethiopia

    • Current Developments in Nutrition
      • Nutrients

  15. Minimum Dietary Diversity for Women (MDD-W): Partitioning misclassifications by proxy data collection methods using weighed food records as the reference in Ethiopia

    • Current Developments in Nutrition
      • Nutrients

  16. Multispecies synbiotics alleviate dextran sulfate sodium (DSS)-induced colitis: Effects on clinical scores, intestinal pathology, and plasma biomarkers in male and female mice

    • Clinical Nutrition ESPEN
      • Nutrients

  17. Sensory quality and consumers’ perception of reduced/free-from nitrates/nitrites cured meats

    • Current Opinion in Food Science
      • Foods
      • Nutrients

  18. Monascinol from Monascus pilosus-fermented rice exhibits hypolipidemic effects by regulating cholesterol and lipid metabolism

    • Journal of Functional Foods
      • Foods
      • Nutrients

  19. Glycerol monolaurate extracts protective effects in Caco-2 cells and dextran sulfate sodium-induced colitis in C57BL/6 mice

    • Journal of Functional Foods
      • Nutrients

  20. Therapeutic effect of ginger on gastritis: Regulation of STAT3/MAPK signaling pathway and gastrointestinal hormone balance

    • Journal of Functional Foods
      • Foods

  21. The signaling pathway through which Procyanidin B2 increases the activity of the Na+/K+ ATPase in Caco-2 cells

    • Journal of Functional Foods
      • Nutrients

  22. Gestational fish oil supplementation in a maternal high-fat diet reduces mitochondrial ultrastructural damage and increases fusion proteins in the soleus muscles of weanling rat offspring

    • Journal of Functional Foods
      • Foods
      • Nutrients

  23. Serum measures of docosahexaenoic acid (DHA) synthesis underestimates whole body DHA synthesis in male and female mice

    • The Journal of Nutritional Biochemistry
      • Nutrients

  24. lncRNA-gene network analysis reveals the effects of early maternal nutrition on mineral homeostasis and energy metabolism in the fetal liver transcriptome of beef heifers

    • The Journal of Nutritional Biochemistry
      • Foods
      • Nutrients

  25. Exploration of dietary interventions to treat mitochondrial fatty acid disorders in a mouse model

    • The Journal of Nutritional Biochemistry
      • Nutrients