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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 1201 - 1225 of 12944

  1. Consumption of Dairy Foods to Achieve Recommended Levels for Older Adults Has No Deleterious Effects on Serum Lipids

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Beverages
      • Foods
      • Nutrients

  2. An error in concept and definition of recommended dietary allowance developed in 1941: Time to create its new ones

    • Nutrition
      • Nutrients

  3. The Relative Validity of Nutrition Assessment Methods for Estimating Infant Carotenoid Intake Differs by Assessment Tool, Nutrient Database, and Milk Carotenoid Adjustment Method

    • Nutrition Research
      • Beverages
      • Nutrients

  4. Folic acid supplementation is associated with a decreased mortality and reduced hospital readmission in patients with decompensated alcohol-related liver cirrhosis

    • Clinical Nutrition
      • Beverages
      • Nutrients

  5. Fatty acid desaturase insertion-deletion polymorphism rs66698963 predicts colorectal polyp prevention by the n-3 fatty acid eicosapentaenoic acid: A secondary analysis of the seAFOod polyp prevention trial

    • The American Journal of Clinical Nutrition
      • Nutrients

  6. What does ‘co‐production’ look like for food system transformation? Mapping the evidence across Transforming UK Food Systems (TUKFS) projects

    • Nutrition Bulletin
      • Foods

  7. Chronic dietary fibre supplementation increases Drosophila melanogaster lifespan and gut microbiota diversity.

    • Food & Function
      • Nutrients

  8. Effects of long-term intake of carotenoid-enriched eggs on healthy people: a randomized controlled study

    • Food & Function
      • Foods
      • Nutrients

  9. A systematic review of randomized controlled trials on the health effects of chocolate enriched/fortified/supplemented with functional components

    • Food & Function
      • Beverages
      • Foods

  10. Zinc supplementation alleviates oxidative stress to inhibit chronic gastritis via the ROS/NF-κB pathway in mice

    • Food & Function
      • Nutrients

  11. Greater Adherence to Mediterranean Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Delay (MIND) Diet is Associated with Lower Risk of Inflammatory Bowel Disease: A Prospective Cohort Study

    • Food & Function
      • Nutrients

  12. Amelioration of walnut, peony seed and camellia seed oils against D-galactose-induced cognitive impairment in mice by regulating gut microbiota

    • Food & Function
      • Foods
      • Nutrients

  13. Resistant starch and tannic acid synergistically ameliorated dextran sulfate sodium-induced ulcerative colitis, particularly in the distal colon

    • Food & Function
      • Nutrients

  14. Urinary enterolignans and enterolignan-predicting microbial species are favourably associated with liver fat and other obesity markers

    • Food & Function
      • Nutrients

  15. Edible bird’s nest regulates glucose and lipid metabolic disorders via the gut–liver axis in obese mice

    • Food & Function
      • Nutrients

  16. A comprehensive approach to lifestyle intervention based on a calorie-restricted diet ameliorates liver fat in overweight/obese patients with NAFLD: a multicenter randomized controlled trial in China

    • Nutrition Journal
      • Beverages
      • Nutrients

  17. Association between metabolic score for insulin resistance and clinical outcomes: insights from the Tehran lipid and glucose study

    • Nutrition & Metabolism
      • Nutrients

  18. Determining the vitamin D supplementation duration to reach an adequate or optimal vitamin D status and its effect on blood lipid profiles: a longitudinal study

    • Journal of Health, Population and Nutrition
      • Nutrients

  19. Prevalence of vitamin B 12 deficiency and associated factors among primary school children: North East Ethiopia: multicenter cross-sectional study

    • Journal of Health, Population and Nutrition
      • Nutrients

  20. The association between dietary meal intake habits and coronary artery stenosis and cardio-metabolic risk factors

    • BMC Nutrition
      • Nutrients

  21. Engineering Chimeric Chemoreceptors and Two-Component Systems for Orthogonal and Leakless Biosensing of Extracellular γ-Aminobutyric Acid

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  22. Prevalence, predictive factors, and outcomes of refeeding syndrome among medically critically ill patients: A retrospective cohort study

    • Nutrition in Clinical Practice
      • Nutrients

  23. Kaempferol‐Enhanced Migration and Differentiation of C2C12 Myoblasts via ITG1B/FAK/Paxillin and IGF1R/AKT/mTOR Signaling Pathways

    • Molecular Nutrition & Food Research
      • Foods
      • Nutrients

  24. Hyperglycemia Inhibits Hepatic SHBG Synthesis Through the NGBR‐AMPK‐HNF4 Pathway in Rats with Polycystic Ovary Syndrome Induced by Letrozole in Combination with a High‐Fat Diet

    • Molecular Nutrition & Food Research
      • Beverages
      • Foods
      • Nutrients

  25. Vitamin D and Atherosclerosis: Unraveling the Impact on Macrophage Function

    • Molecular Nutrition & Food Research
      • Nutrients