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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 1701 - 1725 of 12944

  1. Maternal gluten, cereal, and dietary fiber intake during pregnancy and lactation and the risk of islet autoimmunity and type 1 diabetes in the child

    • Clinical Nutrition ESPEN
      • Foods
      • Nutrients

  2. Soluble epoxide hydrolase: An emerging target for nutraceuticals against inflammation and oxidative stress

    • Current Opinion in Food Science
      • Nutrients

  3. Long-term intake of corn gluten meal protein hydrolysate attenuated hypertension development and modulated associated plasma metabolite levels in spontaneously hypertensive rats

    • Journal of Functional Foods
      • Foods
      • Nutrients

  4. Cyclic formula feeding among infants participating in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)

    • The Journal of Nutrition
      • Beverages
      • Foods

  5. Dietary lysine requirements of older adults stratified by age and sex.

    • The Journal of Nutrition
      • Nutrients

  6. miRNA Expression Analysis of IPEC-J2 Cells Damaged by Soybean 7S Globulin Reveals ssc-miR-221-5p as the Factor Alleviating Cell Damage

    • Journal of Agricultural and Food Chemistry
      • Foods

  7. Double-Tube Multiplex TaqMan Real-Time PCR for the Detection of Eight Animal-Derived Dairy Ingredients

    • Journal of Agricultural and Food Chemistry
      • Beverages

  8. Potential Use of Torulaspora delbrueckii As a New Source of Mannoproteins of Oenological Interest

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  9. Methionine and Leucine Promote mTOR Gene Transcription and Milk Synthesis in Mammary Epithelial Cells through the eEF1Bα-UBR5-ARID1A Signaling

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Nutrients

  10. Protection effect of lutein-loaded Pickering emulsion prepared via ultrasound-assisted Maillard reaction conjugates on dry age-related macular degeneration

    • Food & Function
      • Nutrients

  11. Intestinal absorption of bioactive oligopeptides via paracellular pathway: A review

    • Food & Function
      • Nutrients

  12. In silico and in vivo discovery of antioxidant sea cucumber peptides with antineurodegenerative properties

    • Food & Function
      • Nutrients

  13. The impact of heat-set milk protein gel textures modified by pH on circulating amino acid appearance and gastric function in healthy female adults: a randomised controlled trial

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  14. Study on the hypotensive effect and mechanism of hawthorn (Crataegus pinnatifida) fruits and hyperoside in spontaneously hypertensive rats

    • Food & Function
      • Foods

  15. Bound polyphenols in insoluble dietary fiber of navel orange peel modulate LPS-induced intestinal-like co-culture inflammation through CSF2-mediated NF-κB/JAK-STAT pathway

    • Food & Function
      • Nutrients

  16. Gastroprotective effects of polysaccharides from purple sweet potato (Ipomoea batatas (L.) Lam) on an ethanol-induced gastric ulcer via regulating immunity and activating the PI3K/Akt/Rheb/mTOR pathway

    • Food & Function
      • Foods
      • Nutrients

  17. From cup to clock: exploring coffee's role in slowing down biological aging

    • Food & Function
      • Beverages

  18. Dietary quercetin intake is associated with lower ulcerative colitis risk but not Crohn’s disease in a prospective cohort study and in vivo experiments

    • Food & Function
      • Nutrients

  19. Impact of Resistant Starch: Absorption of Dietary Minerals, Glycemic Index and Oxidative Stress in Healthy Rats

    • Clinical Nutrition ESPEN
      • Nutrients

  20. Different roles of natural forms of vitamin E in chemoprevention and treatment of prostate cancer

    • Advances in Nutrition
      • Nutrients

  21. Corn protein hydrolysate with glutamine-rich peptides protects intestinal barrier in Caco-2 cells: Insights into structural characteristics of identified glutamine peptides

    • Journal of Functional Foods
      • Foods
      • Nutrients

  22. Marine algae oils from Phaeodactylum tricornutum and Laminaria japonica alleviate obesity, insulin resistance, and gut microbiota dysbiosis in high-fat diet-fed mice

    • Journal of Functional Foods
      • Foods
      • Nutrients

  23. Vitamin D deficiency as a risk factor for sudden cardiac arrest: a multicenter case–control study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  24. Long-term relatively high dietary manganese intake could decrease the risk of hyperuricemia: twelve-year distinct dietary manganese consumption trajectories and the China Health and Nutrition Survey

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Foods
      • Nutrients

  25. The association between parental cardiovascular health status and the risk of obesity in their offspring: Tehran Lipid and Glucose Study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients