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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 1776 - 1800 of 12944

  1. Identification of a novel oligopeptide from defatted walnut meal hydrolysate as a potential neuroprotective agent

    • Food & Function
      • Foods
      • Nutrients

  2. Evaluation of Verbascum flower extracts as a natural source of pigments with potential health benefits

    • Food & Function
      • Nutrients

  3. Critical vulnerabilities of food selections based on nutrient content claims and reference amounts of food and creating a reliable procedure

    • Food Production, Processing and Nutrition
      • Nutrients

  4. Health effects of 100% fruit and vegetable juices: evidence from human subject intervention studies

    • Nutrition Research Reviews
      • Beverages
      • Foods
      • Nutrients

  5. Culinary medicine and healthy ageing: a comprehensive review

    • Nutrition Research Reviews
      • Nutrients

  6. Scientific evidence of foods that improve the lifespan and healthspan of different organisms

    • Nutrition Research Reviews
      • Nutrients

  7. Post-natal muscle growth and protein turnover: a narrative review of current understanding

    • Nutrition Research Reviews
      • Nutrients

  8. Vitamin E and cardiovascular diseases: an interest to public health?

    • Nutrition Research Reviews
      • Nutrients

  9. Re-assessing the role of peri-operative nutritional therapy in patients with pancreatic cancer undergoing surgery: a narrative review

    • Nutrition Research Reviews
      • Foods
      • Nutrients

  10. Protective effects of polydatin against bone and joint disorders: the in vitro and in vivo evidence so far

    • Nutrition Research Reviews
      • Nutrients

  11. Kefir as a therapeutic agent in clinical research: a scoping review

    • Nutrition Research Reviews
      • Beverages
      • Foods

  12. The use of sentiment and emotion analysis and data science to assess the language of nutrition-, food- and cooking-related content on social media: a systematic scoping review

    • Nutrition Research Reviews
      • Nutrients

  13. Eating Disorders In weight-related Therapy (EDIT) Collaboration: rationale and study design

    • Nutrition Research Reviews
      • Foods
      • Nutrients

  14. Review: bioavailability and efficacy of ‘free’ curcuminoids from curcumagalactomannoside (CGM) curcumin formulation

    • Nutrition Research Reviews
      • Beverages
      • Foods
      • Nutrients

  15. A review and evaluation of study design considerations for omega-3 fatty acid supplementation trials in physically trained participants

    • Nutrition Research Reviews
      • Nutrients

  16. Proteins and Peptides: Proteomics approaches for food authentication and allergen profiling

    • Current Opinion in Food Science
      • Nutrients

  17. Trends in Reported Calcium and Magnesium Intake from Diet and Supplements by Demographic Factors: National Health and Nutrition Examination Survey, 2003-2018

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  18. Polyphenol-enriched extract from Tagetes erecta L. attenuates LPS-induced inflammation and toxicity by targeting the TLR4/MD2 signaling pathway

    • Journal of Functional Foods
      • Nutrients

  19. Characterization and evaluation of the in vitro and in vivo anti-diabetic activities of camel milk protein hydrolysates derived with different protease digestions

    • Journal of Functional Foods
      • Beverages
      • Nutrients

  20. Impact of vitamin B12 supplement intake cessation on vitamin B12 status in a healthy vegan: a close interval monitoring case study

    • Nutrition
      • Nutrients

  21. Exploring the influence of dietary habits on foot risk in type 2 diabetes patients: An observational study.

    • Clinical Nutrition
      • Nutrients

  22. The effects of exposure to and timing of a choline-deficient diet during pregnancy and early postnatal life on the skeletal muscle transcriptome of the offspring

    • Clinical Nutrition
      • Nutrients

  23. Association between caffeine metabolites in urine and muscle strength in young and older adults: a cross-sectional study from NHANES 2011 - 2012

    • Clinical Nutrition
      • Beverages
      • Nutrients

  24. Iodine metabolism in urine and breast milk among lactating women with adequate iodine

    • The Journal of Nutrition
      • Beverages
      • Foods
      • Nutrients

  25. Germination Increases the Glucomoringin Content in Moringa Sprouts via Transforming Tyrosine

    • Journal of Agricultural and Food Chemistry
      • Nutrients