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National Agricultural Library
U.S. Department of Agriculture
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  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 1876 - 1900 of 12944

  1. Parents’ perceptions of the Tasmanian School Lunch Project - interim findings

    • Proceedings of the Nutrition Society
      • Foods
      • Nutrients

  2. Victorian (Australian) parents are receptive to the idea of a primary school-provided lunch program: A mixed-method survey

    • Proceedings of the Nutrition Society
      • Beverages
      • Foods
      • Nutrients

  3. The barriers and enablers to providing healthy food in New Zealand secondary school canteens

    • Proceedings of the Nutrition Society
      • Beverages
      • Nutrients

  4. FAO’s approach to addressing non-communicable diseases

    • Proceedings of the Nutrition Society
      • Nutrients

  5. Adapting Intake24 for Aotearoa - New Zealand

    • Proceedings of the Nutrition Society
      • Nutrients

  6. Monitoring Australian Foods and Diets

    • Proceedings of the Nutrition Society
      • Beverages
      • Foods
      • Nutrients

  7. Dietary fibre intake, adiposity, and metabolic disease risk in Pacific and New Zealand European women

    • Proceedings of the Nutrition Society
      • Beverages
      • Foods
      • Nutrients

  8. Exploring school food provision programs and links to local foods in Pacific Island countries

    • Proceedings of the Nutrition Society
      • Foods
      • Nutrients

  9. Navigating Pacific nutrition and health at Brown Buttabean Motivation (BBM): Process evaluation and systems dynamics research at a flax-roots organization

    • Proceedings of the Nutrition Society
      • Foods

  10. Transforming Public Health in Samoa: Battling Non-Communicable Diseases through Dietary Interventions and Government Initiatives

    • Proceedings of the Nutrition Society
      • Beverages
      • Foods
      • Nutrients

  11. Can the Mediterranean diet be a key to unlocking women’s reproductive health?

    • Proceedings of the Nutrition Society
      • Beverages
      • Foods
      • Nutrients

  12. Evidence based lifestyle interventions in Polycystic Ovary Syndrome

    • Proceedings of the Nutrition Society
      • Nutrients

  13. Swapping white for high-fibre bread exceeds fibre target and improves microbiome diversity

    • Proceedings of the Nutrition Society
      • Foods
      • Nutrients

  14. Reduction in systolic blood pressure following dietary fibre intervention is dependent on baseline gut microbiota composition

    • Proceedings of the Nutrition Society
      • Foods
      • Nutrients

  15. Diet, Gut Physiology, and the Microbiota-Gut-Brain Axis

    • Proceedings of the Nutrition Society
      • Foods
      • Nutrients

  16. Inflammatory Bowel Diseases and Nutrition

    • Proceedings of the Nutrition Society
      • Nutrients

  17. Nutrient trade in Oceania

    • Proceedings of the Nutrition Society
      • Foods
      • Nutrients

  18. Assessment of food availability in New Zealand primary schools

    • Proceedings of the Nutrition Society
      • Beverages
      • Foods
      • Nutrients

  19. Nutrition and physical activity in schools in Pacific Island Countries

    • Proceedings of the Nutrition Society
      • Foods
      • Nutrients

  20. Feeding our Future: school food and local agriculture in the Pacific

    • Proceedings of the Nutrition Society
      • Beverages
      • Foods
      • Nutrients

  21. Cultivating Wellbeing: Traditional Wisdom and Sustainability in Fiji’s Green Schools

    • Proceedings of the Nutrition Society
      • Foods
      • Nutrients

  22. Modelling the replacement of red and processed meat with plant-based alternatives and the estimated effect on insulin sensitivity in a cohort of Australian adults

    • Proceedings of the Nutrition Society
      • Foods
      • Nutrients

  23. Quantifying the greenhouse gas emissions of New Zealand households’ food purchases: An analysis by sociodemographic variables

    • Proceedings of the Nutrition Society
      • Beverages
      • Foods
      • Nutrients

  24. Achieving adequate nutrition in a malnourished world: the role of sustainable diets and animal source foods

    • Proceedings of the Nutrition Society
      • Beverages
      • Foods
      • Nutrients

  25. Design of a multidimensional diet quality score for a global sustainable healthy diet based on plant food variety, intake of animal products and dietary contribution of ultra-processed foods (SUSDIET)

    • Proceedings of the Nutrition Society
      • Beverages
      • Foods
      • Nutrients