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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 1951 - 1975 of 13504

  1. Novel Sesquiterpenoids with Renoprotective Activities from the Fruits of Alpinae oxyphylla as Potent TGF-β1/Smads Phosphorylation Inhibitors

    • Journal of Agricultural and Food Chemistry
      • Foods

  2. Potency and Target Surface Interaction of Diazinoyl Nicotinic Insecticides

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  3. In Situ Preparation of Star-Shaped Protein–“Smart” Polymer Conjugates with pH and Thermo-Dual Responsibility for Bacterial Separation

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  4. Establishment of a Secretory Protein-Inducible CRISPR/Cas9 System for Nosema bombycis in Insect Cells

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  5. Loss of NAT10 alleviates maternal high‐fat diet‐induced hepatic steatosis in male offspring of mice

    • Obesity
      • Nutrients

  6. Dietary Flavonoids Consumption and Health: An Umbrella Review

    • Molecular Nutrition & Food Research
      • Nutrients

  7. Norisoboldine, a Natural Alkaloid from Lindera aggregata (Sims) Kosterm, Promotes Osteogenic Differentiation via S6K1 Signaling Pathway and Prevents Bone Loss in OVX Mice

    • Molecular Nutrition & Food Research
      • Nutrients

  8. Vitamin D Reduces the Activity of Adenosine Deaminase and Oxidative Stress in Patients with Type Two Diabetes Mellitus

    • Molecular Nutrition & Food Research
      • Nutrients

  9. Headspace volatiles profiles of different spring varieties and a wild relative of wheat flour

    • Food & Function
      • Foods

  10. Polyphenols in edible plant leaves: an overview of their occurrence and health properties.

    • Food & Function
      • Nutrients

  11. Associations between dietary macronutrient quality and asthenozoospermia risk: a hospital-based case-control study

    • Food & Function
      • Nutrients

  12. A standardized combination of Terminalia chebula and Withania somnifera extracts enhances immune function in adults: a pilot randomized, double-blind, placebo-controlled clinical study

    • Food & Nutrition Research
      • Foods

  13. Human milk proteins differentiate over the sex of newborns and across stages of lactation

    • Clinical Nutrition ESPEN
      • Beverages
      • Nutrients

  14. Time to Step-Up Our Game Concerning Nutrient Analysis of Pasteurized Donor Human Milk?

    • Advances in Nutrition
      • Beverages
      • Nutrients

  15. Impact of Holder Pasteurization and Preanalytical Handling Techniques on Fat Concentration in Donor Human Milk: A Scoping Review

    • Advances in Nutrition
      • Beverages
      • Nutrients

  16. Hair Growth-Promoting effect of the coffee bean residue extract on hair follicle dermal papilla cells via the activation of autophagy

    • Journal of Functional Foods
      • Beverages
      • Foods

  17. Developing and Evaluating the Construct Validity of a Dietary Pattern Predictive of Plasma TMAO and Choline

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  18. Inhibiting Arachidonic Acid Generation Mitigates Aging-Induced Hyperinsulinemia and Insulin Resistance in Mice

    • Clinical Nutrition
      • Nutrients

  19. INFLAMMATORY MARKERS AS DIAGNOSTIC AND PRECISION NUTRITION TOOLS FOR METABOLIC DYSFUNCTION-ASSOCIATED STEATOTIC LIVER DISEASE: RESULTS FROM THE FATTY LIVER IN OBESITY TRIAL

    • Clinical Nutrition
      • Nutrients

  20. Dopamine Alleviates Phloridzin Toxicity in Apple by Modifying Rhizosphere Bacterial Community Structure and Function

    • Journal of Agricultural and Food Chemistry
      • Foods

  21. Computer-driven Evolution of Myrosinase from the Cabbage Aphid for Efficient Production of (R)-Sulforaphane

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  22. Search for Biomarkers for the LC-ESI-QqQ Determination of Phenoxymethylpenicillin Treatment in Raw or Cooked Chicken Meat Samples

    • Journal of Agricultural and Food Chemistry
      • Foods

  23. Photoperiod-Dependent Effects on Blood Biochemical Markers of Phenolic-Enriched Fruit Extracts

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  24. Aryl Hydrocarbon Receptor Activation Limits the Fatty Acid Synthesis and Subsequent “miR-193a-3p-HDAC3-FASN” Signals to Alleviate Intestinal Fibrosis

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  25. Sugarcane ScCAX4 is a Negative Regulator of Resistance to Pathogen Infection

    • Journal of Agricultural and Food Chemistry
      • Nutrients