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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 1976 - 2000 of 12944

  1. Preparation and characterization of self-aggregating micelles from stearic acid-modified burdock root polysaccharide

    • Food Production, Processing and Nutrition
      • Nutrients

  2. Perceptions of rural and urban residents in Borana pastoral and agro-pastoral areas in Ethiopia related to milk adulteration

    • BMC Nutrition
      • Beverages

  3. Myo-inositol supplementation in obese patients with non-alcoholic fatty liver disease: Assessment of sirtuin-1 pathway, atherogenic and hematological parameters

    • Journal of Functional Foods
      • Beverages
      • Nutrients

  4. High red blood cell folate is associated with an increased risk of diabetes death among a hypertensive cohort.

    • Nutrition Research
      • Nutrients

  5. High-Fat Diet During Early Life Reshapes the Gut Microbiome and is Associated with the Disrupted Mammary Microenvironment in Later Life in Mice

    • Nutrition Research
      • Nutrients

  6. Multi-omics analysis reveals leucine deprivation promotes bile acid synthesis by upregulating hepatic CYP7A1 and intestinal Turicibacter sanguinis in mice

    • The Journal of Nutrition
      • Nutrients

  7. Life Expectancy Gains from Dietary Modifications: A Comparative Modelling Study in Seven Countries

    • The American Journal of Clinical Nutrition
      • Nutrients

  8. Eicosapentaenoic acid activates the P62/KEAP1/NRF2 pathway for the prevention of diabetes-associated cognitive dysfunction

    • Food & Function
      • Nutrients

  9. Heat-moisture and acid treatments can increase levels of Resistant Starch in Arrowroot starch without adversely affecting its prebiotic activity in human colon microbiota

    • Food & Function
      • Beverages
      • Nutrients

  10. Plant-based dietary patterns and mortality from all causes, cardiovascular disease, and cancer: The Multiethnic Cohort Study

    • Clinical Nutrition
      • Nutrients

  11. Risk factors for decreased bone mineral density in patients with metabolic dysfunction-associated steatotic liver disease: a cross-sectional study at a health examination center

    • Clinical Nutrition
      • Nutrients

  12. The effect of genetic variations in the vitamin D receptor gene on the course of depressive symptoms

    • The Journal of Nutrition
      • Nutrients

  13. Trends in preoperative carbohydrate load practice: A systematic review

    • Journal of Parenteral and Enteral Nutrition
      • Beverages
      • Nutrients

  14. Dietary Hemin Remodels Gut Microbiota and Mediates Tissue Inflammation and Injury in the Small Intestine

    • Molecular Nutrition & Food Research
      • Foods
      • Nutrients

  15. The Effect of Broccoli Glucoraphanin Supplementation on Ameliorating High‐Fat‐Diet‐Induced Obesity through the Gut Microbiome and Metabolome Interface

    • Molecular Nutrition & Food Research
      • Foods
      • Nutrients

  16. Ceramides from sea red rice bran ameliorate oxidative stress and lifespan in Caenorhabditis elegans by activating the p38/MAPK signaling pathway and regulating the gut microbiota

    • Journal of Functional Foods
      • Foods

  17. Maternal supplementation with edible birds' nest during gestation and lactation enhances intestinal barrier function by upregulating Claudin-1 in rat offspring

    • Journal of Functional Foods
      • Nutrients

  18. Alpha-lipoic acid ameliorates influenza A virus caused acute pneumonia though enhancement of anti-viral T cell immunity and suppression of macrophage activation by inhibiting ERK1/2 signaling pathway

    • Journal of Functional Foods
      • Nutrients

  19. Potential effects of sialic acid and 3′-Sialyllactose on intestinal health and anti-cardiovascular disease in mice fed with a high-fat diet

    • Journal of Functional Foods
      • Nutrients

  20. Vitamin D3 improves glucose metabolism and attenuates inflammation in prediabetic human and mice

    • The Journal of Nutritional Biochemistry
      • Nutrients

  21. The relationship between vitamin D intake and serum 25-hydroxyvitamin D in young children: a meta-regression to inform WHO/FAO vitamin D intake recommendations

    • The Journal of Nutrition
      • Nutrients

  22. Molecular Mechanisms of Fucoxanthin in Alleviating Lipid Deposition in Metabolic Associated Fatty Liver Disease

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  23. Exploring the Relationships Between Bacterial Community, Taste-Enhancing Peptides and Aroma in Thai Fermented Fish (Pla-ra)

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  24. Nutrition adequacy in the late period of the acute phase is associated with a lower risk of 30‐day mortality in critically ill patients: A prospective cohort study

    • Nutrition in Clinical Practice
      • Nutrients

  25. Looking to the future: Agendas, directions, and resources for nutrition research

    • Nutrition in Clinical Practice
      • Nutrients