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National Agricultural Library
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 2001 - 2025 of 13504

  1. Ultraprocessing and presence of additives in commercially produced complementary foods in seven Southeast Asian countries: a cross-sectional study

    • The American Journal of Clinical Nutrition
      • Foods

  2. Dietary protein and amino acid intakes for mitigating sarcopenia in humans

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  3. Effects of hesperidin on mitochondrial function, mitochondria-associated endoplasmic reticulum membranes and IP3R–MCU calcium axis in the intestine of piglets exposed to deoxynivalenol

    • Food & Function
      • Nutrients

  4. In vitro screening of the impact of dietary prebiotic components, probiotic strains, and their symbiotic combinations on colonic microbiota in children with cystic fibrosis

    • Food & Function
      • Nutrients

  5. Carboxymethylated Lycium barbarum seed dreg dietary fiber alleviates high fat diet-induced hyperlipidemia in mice via intestinal regulation

    • Food & Function
      • Nutrients

  6. Musculus senhousei peptides alleviated alcoholic liver injury via the gut-liver axis

    • Food & Function
      • Beverages
      • Nutrients

  7. Adherence to the Mediterranean Diet and its association with sustainable dietary behaviors, sociodemographic factors, and lifestyle: a cross-sectional study in US University students

    • Nutrition Journal
      • Nutrients

  8. Serum Parathormone, vitamin D and cardiovascular risk factors and markers: a pilot study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  9. Feasibility, safety, and efficacy of dietary or lifestyle interventions for hypothalamic obesity: a systematic review.

    • Clinical Nutrition
      • Nutrients

  10. Performance of anthropometry-based and bio-electrical impedance-based muscle-mass indicators in the Global Leadership Initiative on Malnutrition criteria for predicting prognosis in patients with cancer

    • Clinical Nutrition
      • Nutrients

  11. Folic acid supplementation for stroke prevention: a systematic review and meta-analysis of 21 randomized clinical trials worldwide

    • Clinical Nutrition
      • Nutrients

  12. Production and Functional Analysis of Collagen Hexapeptide Repeat Sequences in Pichia pastoris

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  13. Development and Application of a Selective Analytical Method for Indole Metabolites in Urine: Dietary Exposure Biomarkers for Broccoli Consumption

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  14. Overview of the Metabolite Composition and Antioxidant Capacity of Seven Major and Minor Cereal Crops and Their Milling Fractions

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  15. Anthocyanins as Natural Food Colorings: The Chemistry Behind and Challenges Still Ahead

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  16. Characterization of tirzepatide‐treated patients achieving different glycemic control levels in SURPASS‐AP‐Combo

    • Obesity
      • Nutrients

  17. Association between insulin sensitivity and lean mass loss during weight loss

    • Obesity
      • Beverages
      • Nutrients

  18. Associations between regional adipose tissue distribution and skeletal muscle bioenergetics in older men and women

    • Obesity
      • Beverages
      • Nutrients

  19. Protective effect of vitexin against high fat-induced vascular endothelial inflammation through inhibiting trimethylamine N-oxide-mediated RNA m6A modification

    • Food & Function
      • Nutrients

  20. Fatty acids composition in erythrocytes and coronary artery disease risk: a case-control study in China

    • Food & Function
      • Nutrients

  21. Milk fat globule membrane and their polar lipids: reviewing preclinical and clinical trials on cognition

    • Food & Function
      • Beverages
      • Nutrients

  22. Protective effects of L-theanine and dihydromyricetin on reproductive function in male mice under heat stress

    • Food & Function
      • Foods
      • Nutrients

  23. A secondary analysis of indices of hepatic and beta cell function following 12 weeks of carbohydrate and energy restriction vs. free-living control in adults with type 2 diabetes

    • Nutrition & Metabolism
      • Beverages
      • Nutrients

  24. Comprehensive overview of how to fade into succinate dehydrogenase dysregulation in cancer cells by naringenin-loaded chitosan nanoparticles

    • Genes & Nutrition
      • Nutrients

  25. A systematic review and meta-analysis of Dietary Inflammatory Index and the likelihood of multiple sclerosis/ demyelinating autoimmune disease

    • Clinical Nutrition ESPEN
      • Nutrients