An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 1901 - 1925 of 13504

  1. Family and Consumer Science Extension Personnel: Policy, Systems, and Environmental Change Agents

    • Journal of Nutrition Education and Behavior
      • Nutrients

  2. Inhibiting mitochondrial citrate shuttling induces hepatic triglyceride deposition in Nile tilapia (Oreochromis niloticus) through lipid anabolic remodeling

    • The Journal of Nutritional Biochemistry
      • Nutrients

  3. Gallic acid attenuates murine ulcerative colitis by promoting group 3 innate lymphocytes, affecting gut microbiota, and bile acid metabolism

    • The Journal of Nutritional Biochemistry
      • Nutrients

  4. Fusion Expression of Peptides with AflR Binuclear Zinc Finger Motif and Their Enhanced Inhibition of Aspergillus flavus: A Study of Engineered Antimicrobial Peptides

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  5. Development of a (Poly)phenol Metabolic Signature for Assessing (Poly)phenol-Rich Dietary Patterns

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  6. Polyphenol-Rich Extracts from Agroindustrial Waste and Byproducts: Results and Perspectives According to the Green Chemistry and Circular Economy

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  7. Environmental and Sublethal Concentrations of Polystyrene Nanoplastics Induced Antioxidant System, Transcriptomic Responses, and Disturbed Gut Microbiota in Oyster Magallana Hongkongensis

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  8. Association of methyl donor nutrients dietary intake and sleep disorders in the elderly revealed by the intestinal microbiome

    • Food & Function
      • Nutrients

  9. The role of tetrahydrocurcumin in disease prevention and treatment

    • Food & Function
      • Nutrients

  10. A comparative evaluation of the kefir yeast Kluyveromyces marxianus A4 and sulfasalazine in ulcerative colitis: anti-inflammatory impact and gut microbiota modulation

    • Food & Function
      • Nutrients

  11. LLL 44-3 Programme – Micronutrients: Micronutrients in Chronic Diseases

    • Clinical Nutrition ESPEN
      • Nutrients

  12. Dietary intake, diet diversity and weight status of children with food allergy

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  13. The effects of acute consumption of a beverage based on extruded whole grain pearl millet flour on glycemic and insulinemic control, food intake, and appetite sensation in eutrophic adults: a randomized crossover clinical trial

    • Nutrition
      • Beverages
      • Foods

  14. Current understanding of free fatty acids and their receptors in colorectal cancer treatment

    • Nutrition Research
      • Nutrients

  15. An Isofibrous Diet with Fiber Konjac Glucomannan Ameliorates Salmonella typhimurium-Induced Colonic Injury by Regulating TLR2-NF-κB Signaling and Intestinal Microbiota in Mice

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  16. Effects of Genotype, Nitrogen, and Sulfur Complex Fertilization on the Nutritional and Technological Characteristics of Buckwheat Flour

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  17. Differential Performance of Xanthophylls in Combination with Phenol Classes against H2O2‐Induced Oxidative Stress: An In Vitro Analysis Using Retinal Pigment Epithelial Cells

    • Molecular Nutrition & Food Research
      • Nutrients

  18. The effects of cereal β-glucans on cardiovascular risk factors and the role of the gut microbiome

    • Critical Reviews in Food Science and Nutrition
      • Foods
      • Nutrients

  19. Jaboticaba berry (Myrciaria Jaboticaba) supplementation protects against micro- and macrovascular dysfunction induced by eccentric exercise: a randomized clinical trial

    • Food & Function
      • Foods

  20. A randomized double blind placebo controlled trial to assess the safety and efficacy of a patented fenugreek (Trigonella foenum-graecum) seed extract in Type 2 diabetics

    • Food & Nutrition Research
      • Beverages
      • Foods
      • Nutrients

  21. Hydrogen sulfide activates calcium signaling to confer tolerance against selenium stress in Brassica rapa

    • Food Production, Processing and Nutrition
      • Nutrients

  22. Milk protein concentrate supplementation improved appetite, metabolic parameters, adipocytokines, and body composition in dieting women with obesity: a randomized controlled trial

    • BMC Nutrition
      • Beverages
      • Nutrients

  23. Effect of curcumin supplementation on symptoms of anxiety: A systematic review and meta-analysis of randomized controlled trials

    • Clinical Nutrition ESPEN
      • Nutrients

  24. Protein-based encapsulation systems for codelivery of bioactive compounds: Recent studies and potential applications

    • Current Opinion in Food Science
      • Nutrients

  25. Dietary polyunsaturated fatty acids intake is negatively associated with hyperuricemia: the National Health and Nutrition Examination Survey 2003-2015

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Foods
      • Nutrients