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National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 1851 - 1875 of 12944

  1. The balance of evidence on 100% juice & health: A systematic umbrella review of meta-analyses

    • Proceedings of the Nutrition Society
      • Beverages
      • Foods
      • Nutrients

  2. SunGold Kiwifruit and Psychological Health (GoKiPH): a randomised, crossover trial

    • Proceedings of the Nutrition Society
      • Foods
      • Nutrients

  3. Resistant starch content of selected Australian foods

    • Proceedings of the Nutrition Society
      • Foods
      • Nutrients

  4. Evaluating the effect of replacing wheat flour with legume flour on ileal amino acid digestibility in healthy adults with an ileostomy

    • Proceedings of the Nutrition Society
      • Foods
      • Nutrients

  5. Australian native grain reduces blood glucose response and Glycemic Index

    • Proceedings of the Nutrition Society
      • Beverages
      • Foods
      • Nutrients

  6. Phytochemicals from Monty’s Surprise apple are absorbed in humans, increase plasma antioxidant response, and inhibit lung and breast cancer proliferation in vitro

    • Proceedings of the Nutrition Society
      • Foods
      • Nutrients

  7. Anthocyanins attenuate vascular and inflammatory responses to a high fat high energy meal challenge in overweight older adults: A cross-over, randomised, double-blind clinical trial

    • Proceedings of the Nutrition Society
      • Beverages
      • Foods
      • Nutrients

  8. Changes in liver health biomarkers following consumption of energy restricted diets containing almonds compared with carbohydrate-rich snack foods for 9 months

    • Proceedings of the Nutrition Society
      • Beverages
      • Foods
      • Nutrients

  9. Macronutrient intakes of adolescent rowers for growth, development and sports performance

    • Proceedings of the Nutrition Society
      • Beverages
      • Nutrients

  10. Dietary intake of adolescent rowers - analysis of energy intake

    • Proceedings of the Nutrition Society
      • Nutrients

  11. Risk of low energy availability and level of nutrition knowledge in recreational trail runners in Aotearoa/New Zealand

    • Proceedings of the Nutrition Society
      • Foods
      • Nutrients

  12. The nutritional adequacy of popular weight loss diets - do they meet the requirements for dairy foods and calcium?

    • Proceedings of the Nutrition Society
      • Beverages
      • Foods
      • Nutrients

  13. The influence of chronotype on temporal patterns of eating and diet composition in shift and non-shift workers

    • Proceedings of the Nutrition Society
      • Beverages
      • Foods
      • Nutrients

  14. Impact of a Mediterranean diet on food cravings in an Australian population

    • Proceedings of the Nutrition Society
      • Beverages
      • Nutrients

  15. Mapping the potential of meal kits to influence parental food literacy: an application of behaviour change frameworks

    • Proceedings of the Nutrition Society
      • Nutrients

  16. Identifying the barriers and facilitators to fruit and vegetable consumption in rural Australian adults

    • Proceedings of the Nutrition Society
      • Beverages
      • Foods
      • Nutrients

  17. Development of the iOTA Model®; a dietary optimisation tool for assessing nutrient adequacy, environmental impact and acceptability of diets in New Zealand

    • Proceedings of the Nutrition Society
      • Nutrients

  18. Towards sustainable diets – interventions and perceptions amongst adolescents: a scoping review

    • Proceedings of the Nutrition Society
      • Foods
      • Nutrients

  19. Increasing the proportion of plant to animal protein in hospital patient menus: what do stakeholders think?

    • Proceedings of the Nutrition Society
      • Beverages
      • Foods
      • Nutrients

  20. An overview of labelling and environmental claims on fish and seafood products in New Zealand supermarkets

    • Proceedings of the Nutrition Society
      • Beverages
      • Foods
      • Nutrients

  21. Adherence and eating experiences differ between participants following a flexitarian or vegetarian diet in a 10-week randomised dietary intervention trial

    • Proceedings of the Nutrition Society
      • Foods
      • Nutrients

  22. An audit of plant-based, ultra processed vegan foods in New Zealand

    • Proceedings of the Nutrition Society
      • Beverages
      • Foods
      • Nutrients

  23. Intakes from healthy and unhealthy food groups and obesity among 5- to 9-year-old South African children

    • Proceedings of the Nutrition Society
      • Beverages
      • Foods
      • Nutrients

  24. Exploring the use of school-based infrastructure in healthy and sustainable food education

    • Proceedings of the Nutrition Society
      • Foods
      • Nutrients

  25. Mealtime and food provision environments in primary schools – an opportunity for nutrition intervention?

    • Proceedings of the Nutrition Society
      • Nutrients