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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 1751 - 1775 of 12944

  1. Salvia miltiorrhiza bunge extract improves the Th17/Treg imbalance and modulates gut microbiota of hypertensive rats induced by high-salt diet

    • Journal of Functional Foods
      • Nutrients

  2. Peptides derived from casein hydrolyzed by Lactobacillus: Screening and antioxidant properties in H2O2-induced HepG2 cells model

    • Journal of Functional Foods
      • Nutrients

  3. Metformin enhances the anti-tumor effects mediated by attenuated Salmonella typhimurium

    • Journal of Functional Foods
      • Foods

  4. Integrative metabolomics and gut microbiota analyses reveal the protective effects of DHA-enriched phosphatidylserine on bisphenol A-induced intestinal damage

    • Journal of Functional Foods
      • Nutrients

  5. Association of aquatic food consumption, long-chain polyunsaturated n-3 fatty acid intake, and blood mercury levels with cognitive function in middle-aged and older adults

    • Clinical Nutrition
      • Nutrients

  6. ESPEN Guideline on Nutrition and Hydration in Dementia – Update 2024

    • Clinical Nutrition
      • Beverages

  7. The efficacy and real-world effectiveness of a diet low in fermentable oligo-, di-, monosaccharides and polyols in irritable bowel syndrome: a systematic review and meta-analysis

    • Clinical Nutrition
      • Nutrients

  8. Urinary ferritin as a non-invasive means of assessing iron status in young children.

    • The Journal of Nutrition
      • Nutrients

  9. Investigation of the Alternations in the Muscle Quality of Swimming Crab (Ovalipes punctatus) during Cold-Chain Transportation Using Physicochemical and TMT-Based Quantitative Proteomic Analysis

    • Journal of Agricultural and Food Chemistry
      • Foods

  10. Cytochrome GmGLY1 is Involved in the Biosynthesis of Glycitein in Soybean

    • Journal of Agricultural and Food Chemistry
      • Foods

  11. Alternative Splicing Plays a Crucial Role in the Salt Tolerance of Foxtail Millet

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  12. Identifying the Potential Apoptotic Metabolites in Postmortem Beef Muscle by Targeted Metabolomics

    • Journal of Agricultural and Food Chemistry
      • Foods

  13. Comparing the Potential of Silicon Nanoparticles and Conventional Silicon for Salinity Stress Alleviation in Soybean (Glycine max L.): Growth and Physiological Traits and Rhizosphere/Endophytic Bacterial Communities

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  14. Molecular Mechanistic Insights into Dipeptidyl Peptidase-IV Inhibitory Peptides to Decipher the Structural Basis of Activity

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  15. Functions of Basic Helix–Loop–Helix (bHLH) Proteins in the Regulation of Plant Responses to Cold, Drought, Salt, and Iron Deficiency: A Comprehensive Review

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  16. Integrated Transcriptomic and Metabolomic Analysis Reveal the Dynamic Process of Bama Hemp Seed Development and the Accumulation Mechanism of α-Linolenic Acid and Linoleic Acid

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  17. Prospective validation of the Global Leadership Initiative on Malnutrition criteria for identifying malnutrition in hospitals: A protocol and feasibility pilot study

    • Nutrition in Clinical Practice
      • Nutrients

  18. The carbohydrate insulin model is always correct: a point worth reiterating even when commenting on studies that do not concern it

    • Obesity
      • Beverages
      • Nutrients

  19. Effect of In Vitro Enzyme Digestion and Bile Treatment on Milk Extracellular Vesicles Stability

    • Molecular Nutrition & Food Research
      • Beverages
      • Foods
      • Nutrients

  20. The application of starch-based edible film in food preservation: a comprehensive review

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  21. Recent advances in enzymatic modification techniques to improve the quality of flour-based fried foods

    • Critical Reviews in Food Science and Nutrition
      • Foods

  22. FooDOxS: A Database of Oxidized Sterols Content in Foods

    • Food & Function
      • Nutrients

  23. Pyrroloquinoline quinone production defines the ability of the Devosia species to degrade Deoxynivalenol

    • Food & Function
      • Foods

  24. Short-time ozone treatment promotes protease-mediated destruction of B cell allergen epitopes by altering the structural characteristics of whey protein

    • Food & Function
      • Foods
      • Nutrients

  25. Administering Lactiplantibacillus fermentum F6 decreases intestinal Akkermansia muciniphila in a dextran sulfate sodium-induced rat colitis model

    • Food & Function
      • Nutrients