An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 1726 - 1750 of 12944

  1. Impact of Plant-Based Dietary Fibers on Metabolic Homeostasis in High-Fat Diet Mice via Alterations in the Gut Microbiota and Metabolites

    • The Journal of Nutrition
      • Nutrients

  2. Determination of Flavonoids and Phenolic Acids in the Liver of Wistar Rats after a Dietary Enrichment with Corinthian Currant (Vitis vinifera L., var. Apyrena): A Liquid Chromatography-Tandem Mass Spectrometry Study

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  3. Gut Microbiome-Serum Metabolism Revealed the Allergenicity of Ferulic Acid Combined with Glucose-Modified β-Lactoglobulin

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  4. Analysis of Methylesterase Gene Family in Fragaria vesca Unveils Novel Insights into the Role of FvMES2 in Methyl Salicylate-Mediated Resistance against Strawberry Gray Mold

    • Journal of Agricultural and Food Chemistry
      • Foods

  5. Acetylation and Phosphorylation Regulate the Role of Pyruvate Kinase as a Glycolytic Enzyme or a Protein Kinase in Lamb

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  6. A Novel Approach to Integrate Human Biomonitoring Data with Model Predicted Dietary Exposures: A Crop Protection Chemical Case Study Using Lambda-Cyhalothrin

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  7. Enzymatic and Algebraic Methodology to Determine the Contents of Kunitz and Bowman–Birk Inhibitors and Their Contributions to Total Trypsin or Chymotrypsin Inhibition in Soybeans

    • Journal of Agricultural and Food Chemistry
      • Foods

  8. Effects of iron status on adaptive immunity and vaccine efficacy: a review

    • Advances in Nutrition
      • Nutrients

  9. ” I have not been doing it because of my fear of something happening”. Exploring Perspectives on Healthy Dietary Behavior and Physical Activity in Mexican Pregnant Women and Healthcare Professionals – A Qualitative Study

    • Nutrition
      • Nutrients

  10. Association of Circulating Long-Chain Free Fatty Acids and Incident Diabetes Risk Among Normoglycemic Chinese Adults: A Prospective Nested Case-Control Study

    • The American Journal of Clinical Nutrition
      • Nutrients

  11. Quantification of Allergic Crustacean Tropomyosin Using Shared Signature Peptides in Processed Foods with a Mass Spectrometry-Based Proteomic Strategy

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  12. Assessment and Partial Characterization of Candidate Genes in Dihydrochalcone and Arbutin Biosynthesis in an Apple–Pear Hybrid by De Novo Transcriptome Assembly

    • Journal of Agricultural and Food Chemistry
      • Foods

  13. Gut instinct: Navigating the landscape of parenteral support in short bowel syndrome

    • Nutrition in Clinical Practice
      • Beverages
      • Foods

  14. Nutritional Strategies for Muscle Atrophy: Current Evidence and Underlying Mechanisms

    • Molecular Nutrition & Food Research
      • Nutrients

  15. Going bananas! The scientific marketing of a ‘new’ fruit in early 20th-Century Sweden

    • Food, Culture & Society
      • Foods

  16. Recent advancements in curcumin extraction, chemical/bio-synthesis, purification, and food applications

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  17. Anti-obesity effects of standardized ethanol extract of Eisenia bicyclis by regulating AMPK signaling pathway in 3T3-L1 cells and HFD-induced mice

    • Food & Function
      • Beverages
      • Nutrients

  18. Anti-hyperuricemia bioactive peptides: A review on obtaining, activity, and mechanism of action

    • Food & Function
      • Foods
      • Nutrients

  19. Inhibitory effect of extracts from edible parts of nuts on α-amylase activity: a systematic review

    • Food & Function
      • Foods
      • Nutrients

  20. Bioactive compounds of peanut skin in prevention and adjunctive treatment of chronic non-communicable diseases

    • Food & Function
      • Foods

  21. The biological fate, health benefits and novel delivery strategies for cinnamaldehyde

    • Food & Function
      • Foods

  22. The ameliorative mechanism of Lactiplantibacillus plantarum NJAU-01 against D-galactose induced oxidative stress: A hepatic proteomics and gut microbiota analysis

    • Food & Function
      • Nutrients

  23. From plate to profile: investigating the influence of dietary habits and inactive lifestyle on lipid profile in medical students at clerkship

    • BMC Nutrition
      • Nutrients

  24. Effect of off-season iron supplementation on aerobic capacity of female handball player: a randomized, double-blinded, placebo-controlled study

    • Current Developments in Nutrition
      • Nutrients

  25. Metabolic effects of short-term high fat intake vary depending on dietary amino acid composition

    • Current Developments in Nutrition
      • Nutrients