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National Agricultural Library
U.S. Department of Agriculture
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  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 1626 - 1650 of 12944

  1. The use of an in vitro fecal fermentation model to uncover the beneficial role of omega-3 and punicic acid in gut microbiota alterations induced by a Western diet

    • Food & Function
      • Foods
      • Nutrients

  2. Mustard seed major allergen Sin a1 activates intestinal epithelial cells and also dendritic cells that drive type 2 immune responses

    • Food & Function
      • Foods

  3. Red and Red Processed Meat Consumption Behaviours in Scottish Adults

    • Current Developments in Nutrition
      • Foods

  4. Disaggregation of Dairy in Composite Foods in the UK

    • Current Developments in Nutrition
      • Beverages

  5. Evaluating the association of the increase in the WIC cash value benefit on the diversity of MyPlate fruits and vegetables redeemed and consumed by children in low-income households

    • Current Developments in Nutrition
      • Foods

  6. Wheat alkylresorcinols modulate high-fat diet induced hepatic steatosis and insulin resistance through activating AMPK signaling pathway

    • Journal of Functional Foods
      • Foods

  7. Applying Systems Thinking to Improve a Hospital Food Retail Environment

    • Journal of Nutrition Education and Behavior
      • Nutrients

  8. Sugar-sweetened beverage consumption and height loss in adults: a longitudinal analysis in the EPIC-Norfolk study

    • The Journal of Nutrition
      • Beverages
      • Nutrients

  9. 24-hour urinary sodium and potassium excretions, plasma metabolomic profiles, and cardiometabolic biomarkers in US adults: A cross-sectional study

    • The American Journal of Clinical Nutrition
      • Nutrients

  10. Calibration of citrus intake assessed by food frequency questionnaires using urinary proline betaine in an observational study setting

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  11. Engineering a Carotenoid Cleavage Oxygenase for Coenzyme-Free Synthesis of Vanillin from Ferulic Acid

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  12. Inhibitory Effects of Soluble Dietary Fiber from Foxtail Millet on Colorectal Cancer by the Restoration of Gut Microbiota

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  13. Ganoderma lucidum Polysaccharide Supplementation Significantly Activates T-Cell-Mediated Antitumor Immunity and Enhances Anti-PD-1 Immunotherapy Efficacy in Colorectal Cancer

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  14. Differential Resistance to Acetyl-CoA Carboxylase Inhibitors in Rice: Insights from Two Distinct Target-Site Mutations

    • Journal of Agricultural and Food Chemistry
      • Foods

  15. Human epicardial fat has a beige profile and contains higher type 2 innate lymphoid cells than subcutaneous fat

    • Obesity
      • Nutrients

  16. Private practice dietetics: A scoping review of the literature

    • Nutrition & Dietetics
      • Foods

  17. Comparison of Australian Football League Women's athletes match day energy and nutrient intake to recommendations

    • Nutrition & Dietetics
      • Beverages
      • Nutrients

  18. Factors associated with the consumption of voluntarily fortified foods with micronutrients by the Portuguese population

    • Nutrition Bulletin
      • Foods
      • Nutrients

  19. Impact of various dietary lipids on amelioration of biomarkers linked to metabolic syndrome in both healthy and diabetic Wistar rats

    • BMC Nutrition
      • Foods
      • Nutrients

  20. Association of serum vitamin D and the risk of cardiovascular diseases among diabetic patients: A systematic review and meta-analysis

    • Clinical Nutrition ESPEN
      • Nutrients

  21. Microbial upcycling of food waste using anaerobic digestion for energy and single-cell protein production

    • Current Opinion in Food Science
      • Nutrients

  22. Date seed (phoenix dactylifera) supplementation modulates oxidative DNA damage, lipid peroxidation, and cardiometabolic risk factors in type 2 diabetes: A triple-blinded randomized placebo-controlled trial

    • Journal of Functional Foods
      • Nutrients

  23. The Beverage Quality Index and Risk of Cardiometabolic Outcomes after a Myocardial Infarction: A Prospective Analysis in the Alpha Omega Cohort.

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Beverages
      • Nutrients

  24. The effects of whey, pea, and collagen protein supplementation beyond the recommended dietary allowance on integrated myofibrillar protein synthetic rates in older males: a randomized controlled trial

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  25. Regulation of Tetramethylpyrazine Formation by the Phenolics-Fenton Coupled Redox Cycling System

    • Journal of Agricultural and Food Chemistry
      • Nutrients