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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 1926 - 1950 of 13504

  1. A Farnesyl Pyrophosphate Synthase Gene Is Expressed in Fat Body Regulates Cantharidin Synthesis in Male Epicauta impressicornis Blister Beetle

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  2. Gut microbiota and D-ribose mediate anti-colitic effect of punicalagin in DSS-treated mice

    • Food & Function
      • Foods
      • Nutrients

  3. Multivariate statistical regression analysis and relative quantification based on dimensional-reduction method to compare the taste-active components of different chicken breeds

    • Food Production, Processing and Nutrition
      • Foods

  4. Vitamin D supplementation and calcium: Many-faced gods or nobody in fighting against Corona Virus Disease 2019

    • Clinical Nutrition ESPEN
      • Nutrients

  5. The shift from meat to plant-based proteins: Consumers and public policy

    • Current Opinion in Food Science
      • Foods
      • Nutrients

  6. Modelling the impact of substituting meat and dairy products with plant-based alternatives on nutrient adequacy and diet quality

    • The Journal of Nutrition
      • Beverages
      • Foods
      • Nutrients

  7. Lycopene Protects against Atrazine-Induced Kidney STING-Dependent PANoptosis through Stabilizing mtDNA via Interaction with Sam50/PHB1

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  8. Allergenicity and Linear Epitope Analysis of Scy p 8, an Allergen from Mud Crab

    • Journal of Agricultural and Food Chemistry
      • Foods

  9. Degradation of Complex Carbon Sources in Organic Fertilizers Facilitates Nitrogen Fixation

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  10. Remarkable Enhancement of Antioxidant Activity of the Ovalbumin–EGCG Conjugate through a Novel Preceding Selective Protection Grafting Strategy

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  11. Delivery of encapsulated bioactive compounds within food matrices to the digestive tract: recent trends and future perspectives

    • Critical Reviews in Food Science and Nutrition
      • Foods

  12. Impacts of preparation technologies on biological activities of edible mushroom polysaccharides – novel insights for personalized nutrition achievement

    • Critical Reviews in Food Science and Nutrition
      • Foods
      • Nutrients

  13. Effects of blending ratios variation on micronutrient compositions and phytate/minerals molar ratios of dabi teff-field pea based novel composite complementary flours

    • Food Production, Processing and Nutrition
      • Foods
      • Nutrients

  14. Prevalence of multiple micronutrient powders consumption and its determinants among 6- to 23-month-old children in East Africa: a mixed effect analysis using the recent population based cross sectional national health survey

    • BMC Nutrition
      • Nutrients

  15. Associations between body weight dissatisfaction and diet quality in women with a body mass index in the healthy weight category: Results from the 2014-2015 Swiss National Nutrition Survey.

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  16. Biotin

    • Advances in Nutrition
      • Nutrients

  17. Carbohydrate quality vs quantity on cancer Risk: Perspective of microbiome mechanisms

    • Journal of Functional Foods
      • Beverages
      • Nutrients

  18. Cross-feeding interactions of gut microbes mediated by O-linked glycans from casein glycomacropeptide

    • Journal of Functional Foods
      • Nutrients

  19. The monomer of resveratrol butyrate ester ameliorates obesity and gut microbiota in high-fat diet rats

    • Journal of Functional Foods
      • Nutrients

  20. LncRNA MALAT1-miR-339-5p-NIS axis is involved in the increased level of thyroid stimulating hormone (TSH) induced by combined exposure of high iodine and hyperlipidemia

    • The Journal of Nutritional Biochemistry
      • Nutrients

  21. Association between C-reactive protein/albumin ratio and all-cause mortality in patients with stroke: evidence from NHANES cohort study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  22. Consumption of phytoestrogens affects bone health by regulating estrogen metabolism

    • The Journal of Nutrition
      • Nutrients

  23. Nutrition Education in Psychiatry Residency Programs: A Call to Action

    • The Journal of Nutrition
      • Foods

  24. Honey Added to Yogurt with Bifidobacterium animalis subsp. lactis DN-173 010/CNCM I-2494 Supports Probiotic Enrichment but Does Not Reduce Intestinal Transit Time in Healthy Adults: A Randomized, Controlled, Crossover Trial

    • The Journal of Nutrition
      • Foods

  25. Deciphering the environmental chemical basis of muscle quality decline by interpretable machine learning models

    • The American Journal of Clinical Nutrition
      • Nutrients