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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 2026 - 2050 of 12944

  1. Higher expression of miR-15b-5p with inclusion of fresh, lean beef as part of a healthy dietary pattern is inversely associated with markers of cardio-metabolic disease risk

    • The Journal of Nutrition
      • Foods
      • Nutrients

  2. Exploring salivary iodine concentration as a biomarker for iodine status and thyroid nodules in females from different water iodine areas: a cross-sectional study

    • The American Journal of Clinical Nutrition
      • Nutrients

  3. Environmental sustainability of diets among children and adolescents in the German DONALD cohort study: Age and time trends, and nutrient adequacy

    • The American Journal of Clinical Nutrition
      • Nutrients

  4. Workplace food purchases, dietary intake, and gut microbial metabolites in a secondary analysis of the ChooseWell 365 study

    • The American Journal of Clinical Nutrition
      • Nutrients

  5. Converting Bulk Sugars into Functional Fibers: Discovery and Application of a Thermostable β-1,3-Oligoglucan Phosphorylase

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  6. Characterization of Neuropeptides from Spodoptera litura and Functional Analysis of NPF in Diet Intake

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  7. Development of a Universal One-Step Purification and Activation Method to Engineer Protein-Glutaminase through Rational Design

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  8. Engineering Escherichia coli for Highly Efficient Biosynthesis of Lacto-N-difucohexaose II through De Novo GDP-l-fucose Pathway

    • Journal of Agricultural and Food Chemistry
      • Foods

  9. Phyllanthus emblica Fruit Improves Obesity by Reducing Appetite and Enhancing Mucosal Homeostasis via the Gut Microbiota–Brain–Liver Axis in HFD-Induced Leptin-Resistant Rats

    • Journal of Agricultural and Food Chemistry
      • Foods

  10. Stepwise Flux Optimization for Enhanced GABA Production from Acetate in Escherichia coli

    • Journal of Agricultural and Food Chemistry
      • Foods

  11. Antipathogenic Activities of Volatile Organic Compounds Produced by Bacillus velezensis LT1 against Sclerotium rolfsii LC1, the Pathogen of Southern Blight in Coptis chinensis

    • Journal of Agricultural and Food Chemistry
      • Foods

  12. Regulation of 2-Acetyl-1-pyrroline Content in Fragrant Rice under Different Temperatures at the Grain-Filling Stage

    • Journal of Agricultural and Food Chemistry
      • Foods

  13. 20(S)-Protopanaxadiol Exerts Antidepressive Effects in Chronic Corticosterone-Induced Rodent Animal Models as an Activator of Brain-Type Creatine Kinase

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  14. Endophytic Bacillus pumilus G5 Interacting with Silicon to Improve Drought Stress Resilience in Glycyrrhiza uralensis Fisch. by Modulating Nitrogen Absorption, Assimilation, and Metabolism Pathways

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  15. L‐Glutamine Substantially Improves 5‐Fluorouracil‐Induced Intestinal Mucositis by Modulating Gut Microbiota and Maintaining the Integrity of the Gut Barrier in Mice

    • Molecular Nutrition & Food Research
      • Nutrients

  16. The Relationship between Diet, Gut Mycobiome, and Functional Gastrointestinal Disorders: Evidence, Doubts, and Prospects

    • Molecular Nutrition & Food Research
      • Nutrients

  17. Protective Effect of Egg Yolk Lipids against Dextran Sulfate Sodium‐Induced Colitis: The Key Role of Gut Microbiota and Short‐Chain Fatty Acids

    • Molecular Nutrition & Food Research
      • Foods
      • Nutrients

  18. Impact of a daily legume‐based meal on blood and anthropometric parameters in a group of omnivorous adults: A pilot study

    • Nutrition Bulletin
      • Foods
      • Nutrients

  19. Advances, challenges, and opportunities for food safety analysis in the isothermal nucleic acid amplification/CRISPR-Cas12a era

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  20. Association of triglyceride-glucose index with adverse cardiovascular events in patients with established coronary artery disease according to different inflammatory status

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  21. Insecticidal Activity of Essential Oils and Their Synergistic Effect on Improving the Efficacy of β-Cypermethrin against Blattella germanica

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  22. Mulberry Leaf-Derived Morin Activates β-Catenin by Binding to Frizzled7 to Promote Intestinal Stem Cell Expansion upon Heat-Stable Enterotoxin b Injury

    • Journal of Agricultural and Food Chemistry
      • Foods

  23. Hedonic hunger, eating behavior, and food reward and preferences 1 year after initial weight loss by diet or bariatric surgery

    • Obesity
      • Nutrients

  24. Tolypocladium sinense Mycelium Polysaccharide Alleviates Obesity, Lipid Metabolism Disorder, and Inflammation Caused by High Fat Diet via Improving Intestinal Barrier and Modulating Gut Microbiota

    • Molecular Nutrition & Food Research
      • Nutrients

  25. Revealing the ACE receptor binding properties and interaction mechanisms of salty oligopeptides from Stropharia rugosoannulata mushroom by molecular simulation and antihypertensive evaluation

    • Food & Function
      • Foods
      • Nutrients