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National Agricultural Library
U.S. Department of Agriculture
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  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 2126 - 2150 of 12927

  1. Engineering Redox Cofactor Balance for Improved 5-Methyltetrahydrofolate Production in Escherichia coli

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  2. Occurrence, Risk Implications, Prevention and Control of CIT in Monascus Cheese: A Review

    • Journal of Agricultural and Food Chemistry
      • Foods

  3. Assessment of the Conformation Stability and Glycosylation Heterogeneity of Lactoferrin by Native Mass Spectrometry

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  4. Sensory Impact of Novel Dihydrocoumarins in Native Lime Oils

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  5. Metabolism of Inulin via Difructose Anhydride I Pathway in Microbacterium flavum

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  6. Novel Peptides from Sturgeon Ovarian Protein Hydrolysates Prevent Oxidative Stress-Induced Dysfunction in Osteoblast Cells: Purification, Identification, and Characterization

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  7. Effects of Selenium on the Lignin Deposition Pattern and Stem Mechanical Properties of Alfalfa (Medicago sativa L.)

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  8. Analysis of Lemon Verbena Polyphenol Metabolome and Its Correlation with Oxidative Stress under Glucotoxic Conditions in Adipocyte

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  9. Confronting the challenge of promoting fruit and vegetable intake for obesity management: An alternative approach

    • International Journal of Obesity
      • Foods

  10. Effect of a low‐carbohydrate diet on pain and quality of life in female patients with lipedema: a randomized controlled trial

    • Obesity
      • Beverages
      • Nutrients

  11. A scoping review of Australian nutrition resources for feeding children under 5 years of age

    • Nutrition & Dietetics
      • Beverages
      • Foods

  12. Higher consumption of ultra‐processed foods is associated with obesity and abdominal obesity in socially vulnerable Brazilian women

    • Nutrition Bulletin
      • Nutrients

  13. Capsaicin modulates Akkermansia muciniphila abundance by enhancing MUCIN2 levels in mice fed with high-fat diets

    • Food & Nutrition Research
      • Nutrients

  14. Anthocyanins prevent the development and progression of urethane-induced lung cancer by regulating energy metabolism in mice

    • Food & Nutrition Research
      • Nutrients

  15. Plant-derived fermented products: an interesting concept for human health

    • Current Developments in Nutrition
      • Foods

  16. LLL 44-1 Micronutrients in clinical nutrition: Trace Elements

    • Clinical Nutrition ESPEN
      • Nutrients

  17. Dietary Fiber Intake and Risk of Advanced and Aggressive Forms of Prostate Cancer: A Pooled Analysis of 15 Prospective Cohort Studies

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  18. Anti-glioma effect of Buthus martensii Karsch (BmK) scorpion by inhibiting myeloid-derived suppressor cells and activating T cells in tumor microenvironment

    • Journal of Functional Foods
      • Nutrients

  19. Genetically predicted biomarkers of iron homeostasis and risk of non-ischemic cardiomyopathy: A Mendelian randomization study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  20. Stanniocalcin 2 regulates autophagy and ferroptosis in mammary epithelial cells of dairy cows through the mTORC1 pathway

    • The Journal of Nutrition
      • Beverages

  21. Overfeeding polyunsaturated fat compared to saturated fat does not differentially influence lean tissue accumulation in overweight individuals: a randomized controlled trial

    • The American Journal of Clinical Nutrition
      • Nutrients

  22. Exploring the Formation of Chemical Markers in Chaste Honey by Comparative Metabolomics: From Nectar to Mature Honey

    • Journal of Agricultural and Food Chemistry
      • Foods

  23. Palmatine Attenuated Lipopolysaccharide-Induced Acute Lung Injury by Inhibiting M1 Phenotype Macrophage Polarization via NAMPT/TLR2/CCR1 Signaling

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  24. Plasma Membrane (PM) H+-ATPase Mediates Rhizosphere Acidification and Regulates Herbicide Imazethapyr Toxicity in Wheat

    • Journal of Agricultural and Food Chemistry
      • Foods

  25. Front Cover: Profiling of Metabolites in a Fermented Soy Dietary Supplement Reinforces its Role in the Management of Intestinal Inflammation

    • Molecular Nutrition & Food Research
      • Foods
      • Nutrients