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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 2176 - 2200 of 13504

  1. Bioactive compounds and benefits of by-products of Amazon Babassu oil production: potentials in dietary supplements, biomedical and food applications

    • Food & Function
      • Nutrients

  2. Lactococcus cremoris D2022 alleviates hyperuricemia and suppresses renal inflammation via potential gut-kidney axis

    • Food & Function
      • Foods

  3. Gut microbiota-bile acid axis mediated the beneficial associations between dietary lignans and hyperuricemia: a prospective study

    • Food & Function
      • Foods
      • Nutrients

  4. Inhibitory activities and mechanisms of free and bound phenolics on α-glucosidase in fresh fruits of Phyllanthus emblica Linn. using spectroscopy and molecular docking

    • Food & Function
      • Foods
      • Nutrients

  5. Interactive association of the dietary oxidative balance score and cardiovascular disease with mortality in older adults: evidence from NHANES

    • Food & Function
      • Nutrients

  6. A red-fleshed apple rich in anthocyanins improves endothelial function, reduces inflammation, and modulates the immune system in hypercholesterolemic subjects: the AppleCOR study

    • Food & Function
      • Foods
      • Nutrients

  7. Analysis of the key genes of Lactobacillus reuteri strains involved in the protection of alcohol-induced intestinal barrier damage

    • Food & Function
      • Beverages

  8. Compressed fluid-based technology for downstream isolation of bluish anthocyanin-derived pigments obtained from blueberry surplus

    • Food & Function
      • Foods
      • Nutrients

  9. Olive oil tyrosols reduce α-synuclein aggregation in vitro and in vivo after ingestion in a Caenorhabditis elegans Parkinson model.

    • Food & Function
      • Foods

  10. Mechanisms of epigallocatechin gallate (EGCG) in ameliorating hyperuricemia: insights into gut microbiota and intestinal function in a mouse model

    • Food & Function
      • Foods
      • Nutrients

  11. The use of an in vitro fecal fermentation model to uncover the beneficial role of omega-3 and punicic acid in gut microbiota alterations induced by a Western diet

    • Food & Function
      • Foods
      • Nutrients

  12. Mustard seed major allergen Sin a1 activates intestinal epithelial cells and also dendritic cells that drive type 2 immune responses

    • Food & Function
      • Foods

  13. Red and Red Processed Meat Consumption Behaviours in Scottish Adults

    • Current Developments in Nutrition
      • Foods

  14. Disaggregation of Dairy in Composite Foods in the UK

    • Current Developments in Nutrition
      • Beverages

  15. Evaluating the association of the increase in the WIC cash value benefit on the diversity of MyPlate fruits and vegetables redeemed and consumed by children in low-income households

    • Current Developments in Nutrition
      • Foods

  16. Wheat alkylresorcinols modulate high-fat diet induced hepatic steatosis and insulin resistance through activating AMPK signaling pathway

    • Journal of Functional Foods
      • Foods

  17. Applying Systems Thinking to Improve a Hospital Food Retail Environment

    • Journal of Nutrition Education and Behavior
      • Nutrients

  18. Sugar-sweetened beverage consumption and height loss in adults: a longitudinal analysis in the EPIC-Norfolk study

    • The Journal of Nutrition
      • Beverages
      • Nutrients

  19. 24-hour urinary sodium and potassium excretions, plasma metabolomic profiles, and cardiometabolic biomarkers in US adults: A cross-sectional study

    • The American Journal of Clinical Nutrition
      • Nutrients

  20. Calibration of citrus intake assessed by food frequency questionnaires using urinary proline betaine in an observational study setting

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  21. Engineering a Carotenoid Cleavage Oxygenase for Coenzyme-Free Synthesis of Vanillin from Ferulic Acid

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  22. Inhibitory Effects of Soluble Dietary Fiber from Foxtail Millet on Colorectal Cancer by the Restoration of Gut Microbiota

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  23. Ganoderma lucidum Polysaccharide Supplementation Significantly Activates T-Cell-Mediated Antitumor Immunity and Enhances Anti-PD-1 Immunotherapy Efficacy in Colorectal Cancer

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  24. Differential Resistance to Acetyl-CoA Carboxylase Inhibitors in Rice: Insights from Two Distinct Target-Site Mutations

    • Journal of Agricultural and Food Chemistry
      • Foods

  25. Human epicardial fat has a beige profile and contains higher type 2 innate lymphoid cells than subcutaneous fat

    • Obesity
      • Nutrients