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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 2151 - 2175 of 12927

  1. The nutritional profile of chia seeds and sprouts: tailoring germination practices for enhancing health benefits-a comprehensive review

    • Critical Reviews in Food Science and Nutrition
      • Foods

  2. Inhibitory effect of food-functioned phytochemicals on dysregulated inflammatory pathways triggered by SARS-CoV-2: a mechanistic review

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  3. The impact of guideline recommended protein intake on mortality and length of intensive care unit and hospital stay in critically ill adults: a systematic review

    • Clinical Nutrition ESPEN
      • Nutrients

  4. EPA and DHA Differentially Improve Insulin Resistance by Reducing Adipose Tissue Inflammation — Targeting GPR120/PPARγ Pathway

    • The Journal of Nutritional Biochemistry
      • Nutrients

  5. Dietary inflammatory potential and the risk of nonfatal cardiovascular diseases in the China Health and Nutrition Survey

    • Nutrition
      • Nutrients

  6. Low serum Manganese as a noninvasive marker predicting the presence of myosteatosis among hospitalized patients with cirrhosis

    • Nutrition Research
      • Nutrients

  7. Celiac disease: hope for new treatments beyond a gluten-free diet.

    • Clinical Nutrition
      • Foods
      • Nutrients

  8. Maternal non-compliance with recommended folic acid supplement use alters global DNA methylation in cord blood of newborns: a cohort study

    • Clinical Nutrition
      • Nutrients

  9. The Association Between Wet Overactive Bladder and Consumption of Tea, Coffee, and Caffeine: Results from 2005-2018 National Health and Nutrition Examination Survey

    • Clinical Nutrition
      • Beverages
      • Nutrients

  10. Zinc supplementation initiated prior to or during pregnancy modestly impacted maternal status and high prevalence of hypozincemia in pregnancy and lactation: the Women First Preconception Maternal Nutrition Trial

    • The Journal of Nutrition
      • Nutrients

  11. Relationships Between Measures of the Physical Activity-Related Built Environment and Excess Weight in Preschoolers: A Retrospective, Population-Level Cohort Study

    • Childhood Obesity
      • Nutrients

  12. Interindividual differences of dietary fat‐inducible Mest in white adipose tissue of C57BL/6J mice are not heritable

    • Obesity
      • Nutrients

  13. Temporal trend of food consumption markers, breakfast consumption and association with overweight/obesity in schoolchildren aged 7 to 10 years between 2007 and 2019

    • Nutrition Bulletin
      • Beverages
      • Foods
      • Nutrients

  14. Association between dietary total antioxidant capacity and the risk of stroke: a nested case-control study

    • BMC Nutrition
      • Nutrients

  15. Maternal employment status and child age are positive determinants of minimum dietary diversity among children aged 6–23 months in Sagnarigu municipality, Ghana: a cross-sectional study

    • BMC Nutrition
      • Nutrients

  16. Protein Engineering of a Novel β-Galactosidase from Thermus scotoductus for Efficient Synthesis of Lacto-N-Neotetraose from Chitin Powder

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  17. Comparative Evaluation of Secondary Metabolite Chemodiversity of Citrus Genebank Collection in Greece: Can the Peel be More than Waste?

    • Journal of Agricultural and Food Chemistry
      • Foods

  18. Preparation and Characterization of Fish Oil Pickering Emulsions Stabilized by Resveratrol-Loaded Gliadin/Chitin Nanocrystal Composite Nanoparticles

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  19. Statin use, albuminuria, and mortality risk: re-evaluating C-reactive protein to albumin ratio in hypertensive patients based on NHANES data

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  20. Immunoassays and Mass Spectrometry for Determination of Protein Concentrations in Genetically Modified Crops

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  21. Tea Polyphenol Epigallocatechin Gallate Protects Against Nonalcoholic Fatty Liver Disease and Associated Endotoxemia in Rats via Modulating Gut Microbiota Dysbiosis and Alleviating Intestinal Barrier Dysfunction and Related Inflammation

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Nutrients

  22. Novel Umami Peptides from Mushroom (Agaricus bisporus) and Their Umami Enhancing Effect via Virtual Screening and Molecular Simulation

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  23. Using the Australian Dietary Guidelines 2&5 education message in supermarket shopping trolleys to nudge shoppers to purchase more fruit and vegetables: A feasibility study using an intervention design

    • Nutrition Bulletin
      • Foods
      • Nutrients

  24. Effects of a flavonoid-rich blackcurrant beverage on markers of the gut-brain axis in healthy females: Secondary findings from a 4-week randomized crossover control trial.

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  25. Lower Risk of Low Bone Mineral Density in High Vitamin E Level in Older People: A Cross-Sectional Study

    • Clinical Nutrition ESPEN
      • Nutrients