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National Agricultural Library
U.S. Department of Agriculture
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  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 2251 - 2275 of 12927

  1. Exopolysaccharides and Surface-Layer Proteins Expressed by Biofilm-State Lactiplantibacillus plantarum Y42 Play Crucial Role in Preventing Intestinal Barrier and Immunity Dysfunction of Balb/C Mice Infected by Listeria monocytogenes ATCC 19115

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  2. Digestive and Absorptive Properties of the Antarctic Krill Tripeptide Phe-Pro-Phe (FPF) and Its Auxiliary Memory-Enhancing Effect

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  3. Milk-Derived Extracellular Vesicles: Biomedical Applications, Current Challenges, and Future Perspectives

    • Journal of Agricultural and Food Chemistry
      • Beverages

  4. Milk: A Natural Guardian for the Gut Barrier

    • Journal of Agricultural and Food Chemistry
      • Beverages

  5. Effect of Far-Red Light on Biomass Accumulation, Plant Morphology, and Phytonutrient Composition of Ruby Streaks Mustard at Microgreen, Baby Leaf, and Flowering Stages

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  6. Melosira nummuloides Ethanol Extract Ameliorates Alcohol-Induced Liver Injury by Affecting Metabolic Pathways

    • Journal of Agricultural and Food Chemistry
      • Beverages

  7. Circular RNAs Mediate the Effects of Dietary Tryptophan on the Transformation of Muscle Fiber Types in Weaned Piglets

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  8. Recent progress in promoting the bioavailability of polyphenols in plant-based foods

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  9. Effect of inulin, galacto-oligosaccharides, and polyphenols on the gut microbiota, with a focus on Akkermansia muciniphila

    • Food & Function
      • Foods
      • Nutrients

  10. DIETARY INFLAMMATORY INDEX AFTER LIVER TRANSPLANTION: ASSOCIATED EFFECTS AND LONG-TERM OUTCOMES

    • Clinical Nutrition ESPEN
      • Nutrients

  11. Sucralose and stevia consumption leads to intergenerational alterations in body weight and intestinal expression of histone deacetylase-3

    • Nutrition
      • Nutrients

  12. β-hydroxybutyrate exposure restores mitochondrial function in skeletal muscle satellite cells of critically ill patients

    • Clinical Nutrition
      • Nutrients

  13. Dose-dependent effects of enteral nutrition on the faecal microbiota and short chain fatty acids

    • Clinical Nutrition
      • Nutrients

  14. Fruit and vegetable intake and risk of disabling dementia: JPHC Disabling Dementia Study

    • The Journal of Nutrition
      • Foods

  15. Projecting the contribution of pro-vitamin A maize biofortification and other nutrition interventions to the nutritional adequacy and cost of diets in rural Zimbabwe

    • The Journal of Nutrition
      • Foods
      • Nutrients

  16. The influence of liver cirrhosis, additional probiotics, and alcohol consumption on hepatic fibrosis and the gut microbiota deserves attention

    • The Journal of Nutrition
      • Beverages

  17. Maternal dietary cholesterol and egg intake during pregnancy and large-for-gestational-age infants: a prospective cohort study

    • The Journal of Nutrition
      • Nutrients

  18. Greater protein intake emphasizing lean beef does not affect resistance training-induced adaptations to skeletal muscle and tendon in older women: A randomized controlled feeding trial

    • The Journal of Nutrition
      • Foods
      • Nutrients

  19. Plant-based meat analogues (PBMAs) and their effects on cardiometabolic health: An 8-week randomized controlled trial comparing PBMAs with their corresponding animal-based foods

    • The American Journal of Clinical Nutrition
      • Foods

  20. Associations Among Diabetes Medication Use, Serum Magnesium, and Insulin Resistance in a Cohort of Older Puerto Rican Adults

    • The American Journal of Clinical Nutrition
      • Nutrients

  21. Vitamin C regulates skeletal muscle post-injury regeneration by promoting myoblast proliferation through its direct interaction with the Pax7 protein

    • Food & Function
      • Nutrients

  22. Breaking Barriers: How Modified Citrus Pectin Inhibits Galectin-8

    • Food & Function
      • Foods
      • Nutrients

  23. Bioavailability and Metabolism of Bioactive Peptide IRW with Angiotensin-Converting Enzyme 2 (ACE2) Upregulatory Activity in Spontaneously Hypertensive Rats

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  24. Effects of Water Isotope Composition on Stable Isotope Distribution and Fractionation of Rice and Plant Tissues

    • Journal of Agricultural and Food Chemistry
      • Foods

  25. Modifying Effects of Genetic Variations on the Association Between Dietary Isothiocyanate Exposure and Non‐muscle Invasive Bladder Cancer Prognosis in the Be‐Well Study

    • Molecular Nutrition & Food Research
      • Foods
      • Nutrients