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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 2326 - 2350 of 12944

  1. Vitamin D3 exacerbates steatosis while calcipotriol inhibits inflammation in non-alcoholic fatty liver disease in Sod1 knockout mice: a comparative study of two forms of vitamin D

    • Food & Function
      • Beverages
      • Nutrients

  2. Pomegranate Supplementation Alleviates Dyslipidemia and the Onset of Non-Alcoholic Fatty Liver Disease in Wistar Rats by Shifting Microbiota and Producing Urolithin-like Microbial Metabolites

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  3. Effect of short-term moderate intake of ice wine on hepatic glycolipid metabolism in C57BL/6J mice

    • Food & Function
      • Beverages
      • Nutrients

  4. Exploring the effects of the dietary fiber compound mediated by a longevity dietary pattern on antioxidation, characteristic bacterial genera, and metabolites based on fecal metabolomics

    • Nutrition & Metabolism
      • Nutrients

  5. Enhancing extraction of betalains from beetroot (Beta vulgaris L.) using deep eutectic solvents: optimization, bioaccessibility and stability

    • Food Production, Processing and Nutrition
      • Foods
      • Nutrients

  6. Automated AI-Based Thai Food Dietary Assessment System: Development and Validation

    • Current Developments in Nutrition
      • Nutrients

  7. Redefining the Plate: Biofabrication in Cultivated Meat for Sustainability, Cost-Efficiency, Nutrient Enrichment, and Enhanced Organoleptic Experiences

    • Current Opinion in Food Science
      • Foods
      • Nutrients

  8. Effect of Antioxidant Supplementation on Macular Pigment Optical Density and Visual Functions: A systematic review and network meta-analysis of randomized controlled trials

    • Advances in Nutrition
      • Nutrients

  9. Cholesterol Interference in the Assessment of Vitamin D Status: a Canadian Health Measures Survey Biobank Project

    • The Journal of Nutrition
      • Nutrients

  10. Docosahexaenoic acid controls pulmonary macrophage lipid raft size and inflammation

    • The Journal of Nutrition
      • Nutrients

  11. Plant- and animal- derived dietary sources of phosphatidylcholine have differential effects on immune function in the context of a high-fat diet in male Wistar rats

    • The Journal of Nutrition
      • Nutrients

  12. Natural Amino Acid-Bearing Carbamate Prodrugs of Daidzein Increase Water Solubility and Improve Phase II Metabolic Stability for Enhanced Oral Bioavailability

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  13. Comparison of Approaches for Authentication of Commercial Terpinen-4-ol-type Tea Tree Oils Using Chiral GC/MS

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  14. Functional Plasticity, Redundancy, and Specificity of Lanosterol 14α-Demethylase in Regulating the Sensitivity to DMIs in Calonectria ilicicola

    • Journal of Agricultural and Food Chemistry
      • Beverages

  15. Noninvasive Assessment of Chicken Egg Fertility during Incubation Using HSSE–GC–MS VOC Profiling

    • Journal of Agricultural and Food Chemistry
      • Foods

  16. Endoglucanase H from Aspergillus westerdijkiae Plays an Important Role in the Virulence on Pear Fruits

    • Journal of Agricultural and Food Chemistry
      • Foods

  17. Constructing an Antibiotic-Free Protein Expression System for Ovalbumin Biosynthesis in Probiotic Escherichia coli Nissle 1917

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  18. Maternal folic acid supplementation during pregnancy in association with childhood overweight or obesity

    • Obesity
      • Beverages
      • Nutrients

  19. Leptin pathway is a crucial target for anthocyanins to protect against metabolic syndrome

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  20. Variety-based physical characterization and pre-gelatinization-induced functional-rheological changes in kidney beans

    • Food Production, Processing and Nutrition
      • Foods

  21. Suppression of Inflammation in Ulcerative Colitis Rats by Avocado and Pomegranate

    • Clinical Nutrition ESPEN
      • Foods

  22. The effect of aqueous extract of Iranian oak (Quercus brantii) on antioxidant capacity and oxidative stress in beta-thalassemia patients: Randomized Controlled Trial

    • Clinical Nutrition ESPEN
      • Nutrients

  23. Infant formulas with partially or extensively hydrolyzed milk proteins for the prevention of allergic diseases: A systematic review and meta-analysis of clinical trials

    • Advances in Nutrition
      • Beverages
      • Foods
      • Nutrients

  24. Silk sericin-based functional food for osteoporosis prevention and therapy

    • Journal of Functional Foods
      • Foods

  25. Dietary tryptophan improves growth and intestinal health by promoting the secretion of intestinal β-defensins against enterotoxigenic E. coli F4 in weaned piglets

    • The Journal of Nutritional Biochemistry
      • Nutrients