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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 2426 - 2450 of 12944

  1. A Systematized Review of the Relationship Between Obesity and Vitamin C Requirements

    • Current Developments in Nutrition
      • Nutrients

  2. Phenolic antioxidants in the framework of Sustainable Development Goals: How far are we from zero waste?

    • Current Opinion in Food Science
      • Nutrients

  3. Nutritional strategies for managing iron deficiency in adolescents: Approaches to a challenging but common problem

    • Advances in Nutrition
      • Nutrients

  4. Ellagitannins from pomegranate (Punica granatum L.) flower with xanthine oxidase and α-glucosidase inhibitory activities

    • Journal of Functional Foods
      • Foods

  5. Fructose induces hepatic steatosis in adolescent mice linked to the disorders of lipid metabolism, bile acid metabolism, and autophagy

    • The Journal of Nutritional Biochemistry
      • Nutrients

  6. Arterial stiffness progression in metabolic dysfunction–associated fatty liver disease subtypes: A prospective cohort study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  7. Higher serum carotenoid concentrations were associated with the lower risk of cancer-related death: Evidence from the National Health and Nutrition Examination Survey

    • Nutrition Research
      • Nutrients

  8. Production of Lipopeptides from Bacillus velezensis BVQ121 and Their Application in Chitosan Antibacterial Coating

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  9. Identification, Characterization, Cloning, and Cross-Reactivity of Zan b 2, a Novel Pepper Allergen of 11S Legumin

    • Journal of Agricultural and Food Chemistry
      • Foods

  10. Design of a Novel Lysine Isopeptide 1018KI11 with Potent Antimicrobial Activity as a Safe and Stable Food Preservative Candidate

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  11. Stable Carbon Isotope Ratios (δ13C Values [‰]) of Individual Sterols in the Oils of C3, C4, and CAM Plants

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  12. Taurine Activates SIRT1/AMPK/FOXO1 Signaling Pathways to Favorably Regulate Lipid Metabolism in C57BL6 Obese Mice

    • Molecular Nutrition & Food Research
      • Nutrients

  13. Applications of Strain‐Specific Probiotics in the Management of Cardiovascular Diseases: A Systemic Review

    • Molecular Nutrition & Food Research
      • Beverages
      • Foods
      • Nutrients

  14. l‐Theanine Prevents Colonic Damage via NF‐κB/MAPK Signaling Pathways Induced by a High‐Fat Diet in Rats

    • Molecular Nutrition & Food Research
      • Nutrients

  15. Association between dietary antioxidant capacity and type 2 diabetes mellitus in Chinese adults: a population-based cross-sectional study

    • Nutrition & Metabolism
      • Nutrients

  16. Efficacy of taurine-enhanced enteral nutrition in improving the outcomes of critically ill patients: A systematic review and meta-analysis

    • Clinical Nutrition ESPEN
      • Nutrients

  17. Weight loss maintainers sustain high diet quality in diverse residential retail food environments

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  18. Orange fruit peels from PDO varieties of Ribera (Sicily, Italy): An insight into the chemistry and bioactivity of volatile and non-volatile secondary metabolites extracted using a microwave-assisted method

    • Journal of Functional Foods
      • Foods

  19. Decreased vitamin D bio-availability with altered DNA methylation of its metabolism genes in association with the metabolic disorders among the school-aged children with degree I, II and III obesity

    • The Journal of Nutritional Biochemistry
      • Nutrients

  20. Access to a pre-sleep protein snack increases daily energy and protein intake in surgical hospitalized patients

    • Clinical Nutrition
      • Nutrients

  21. Identification of Compounds That Impact Consumer Flavor Liking of American–European Hazelnut Hybrids Using Nontargeted LC/MS Analysis

    • Journal of Agricultural and Food Chemistry
      • Foods

  22. Dietary Galacto-oligosaccharides Ameliorate Atopic Dermatitis-like Skin Inflammation and Behavioral Deficits by Modulating Gut Microbiota–Brain–Skin Axis

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  23. A Review of N-Heterocycles: Mousy Off-Flavor in Sour Beer

    • Journal of Agricultural and Food Chemistry
      • Beverages

  24. Biosynthesis of Scopoletin in Sweet Potato Confers Resistance against Fusarium oxysporum

    • Journal of Agricultural and Food Chemistry
      • Foods

  25. New Insights into the Umami and Sweet Taste of Oolong Tea: Formation of Enhancer N-(1-carboxyethyl)-6-(hydroxymethyl) pyridinium-3-ol (Alapyridaine) in Roasting Via Maillard Reaction

    • Journal of Agricultural and Food Chemistry
      • Foods