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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 2401 - 2425 of 12944

  1. Adherence to the ultra-processed dietary pattern and risk of depressive outcomes: findings from the NutriNet Brasil cohort study and an updated systematic review and meta-analysis

    • Clinical Nutrition
      • Nutrients

  2. Difference in association of carbohydrate intake with all-cause mortality between middle-aged and older Korean adults with and without diabetes mellitus: A prospective study

    • Clinical Nutrition
      • Beverages
      • Nutrients

  3. Warming Leads to Changes in Soil Organic Carbon Molecules Due to Decreased Mineral Protection

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  4. Comprehensive analysis of phospholipid in milk and their biological roles as nutrients and biomarkers

    • Critical Reviews in Food Science and Nutrition
      • Beverages
      • Nutrients

  5. Polysaccharide–dextrin thickened fluids for individuals with dysphagia: recent advances in flow behaviors and swallowing assessment methods

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  6. Iron-saturated bovine lactoferrin: A promising chemopreventive agent for hepatocellular carcinoma

    • Food & Function
      • Foods
      • Nutrients

  7. Punicic acid ameliorates obesity-related hyperlipidemia and fatty liver in mice via regulation of intestinal flora and lipopolysaccharide related signaling pathways

    • Food & Function
      • Foods
      • Nutrients

  8. Iodine status and determinants in adults in Norway – results from a population-based health examination survey (The HUNT Study)

    • Food & Nutrition Research
      • Beverages
      • Foods
      • Nutrients

  9. Changes in phenolic composition, antioxidant, sensory and microbiological properties during fermentation and storage of maize products

    • Food Production, Processing and Nutrition
      • Foods
      • Nutrients

  10. Construction of 5-Aminolevulinic Acid Microbial Cell Factories through Identification of Novel Synthases and Metabolic Pathway Screens and Transporters

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  11. High Value-Added Application of Natural Products in Crop Protection: Discovery and Exploration of Caffeoyl and Flavonoid Derivatives from Clematis brevicaudata DC. as Novel Insecticide Candidates

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  12. Enteral nutrition in children and adolescents who receive extracorporeal membrane oxygenation and its impact on complications and mortality: A systematic review and meta‐analysis

    • Journal of Parenteral and Enteral Nutrition
      • Foods

  13. Association between protein intake and muscle wasting in critically ill children: A prospective cohort study

    • Journal of Parenteral and Enteral Nutrition
      • Foods
      • Nutrients

  14. Association of Weight Indicators, Dietary Habits, and Physical Activity With Common Benign Breast Diseases: An Observational Case-Control Study

    • Topics in Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  15. Creation, Validation, and Use of Photo-Based Smartphone Application for Dietary Fiber Counting Among University Students

    • Topics in Clinical Nutrition
      • Nutrients

  16. Testing a Prioritization Tool to Identify Older Adults in Need of Home-Delivered Meals and Nutrition-Related Services

    • Topics in Clinical Nutrition
      • Nutrients

  17. The Effect of β-Hydroxy-β-Methylbutyrate on Muscle Strength and Functional Outcomes in Older Adults: A Narrative Review

    • Topics in Clinical Nutrition
      • Nutrients

  18. Nutrition and flavor analysis of Spirulina through co-fermentation with Lactobacillus acidophilus and Kluyveromyces marxianus and its effect on attenuating metabolic associated fatty liver disease

    • Journal of Functional Foods
      • Nutrients

  19. A grape-supplemented diet prevented ultraviolet (UV) radiation-induced cataract by regulating Nrf2 and XIAP pathways

    • The Journal of Nutritional Biochemistry
      • Foods

  20. Impacts of the vegetable Urtica dioica on the intestinal T and B cell phenotype and macronutrient absorption in C57BL/6J mice with diet-induced obesity

    • The Journal of Nutritional Biochemistry
      • Foods
      • Nutrients

  21. Potential Role of Vitamin D in Immune Response in Patients with Viral Hepatitis.

    • Nutrition
      • Nutrients

  22. Race explains substantial variance in whole blood thiamin diphosphate concentrations

    • Nutrition Research
      • Nutrients

  23. A β-Primeverosidase-like Enzyme in Soybean [Glycine max (L.) Merr] Hypocotyls: Specificity toward 1-Octen-3-yl and 3-Octanyl β-Primeverosides

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  24. Konjac Oligosaccharides Alleviated Ovariectomy-Induced Bone Loss through Gut Microbiota Modulation and Treg/Th17 Regulation

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  25. The role of high‐quality systematic reviews in the nutrition literature: Creatine, a promising nutrition intervention to optimize physical function in patients at risk of functional disability

    • Journal of Parenteral and Enteral Nutrition
      • Nutrients