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National Agricultural Library
U.S. Department of Agriculture
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  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 2451 - 2475 of 12944

  1. Lycopene Alleviates Endoplasmic Reticulum Stress in Steatohepatitis through Inhibition of the ASK1–JNK Signaling Pathway

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  2. Manganese Nanoparticles: Synthesis, Mechanisms of Influence on Plant Resistance to Stress, and Prospects for Application in Agricultural Chemistry

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  3. Efficient Fermentative Production of d-Alanine and Other d-Amino Acids by Metabolically Engineered Corynebacterium glutamicum

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  4. Biotransformation of Patchouli Alcohol by Cladosporium cladosporioides and the Anti-Influenza Virus Activities of Biotransformation Products

    • Journal of Agricultural and Food Chemistry
      • Beverages

  5. Functional Characterization of the Niemann–Pick C2 Protein BdioNPC2b in the Parasitic Wasp Baryscapus dioryctriae (Chalcidodea: Eulophidae)

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  6. A review of the effects of fermentation on the structure, properties, and application of cereal starch in foods

    • Critical Reviews in Food Science and Nutrition
      • Foods
      • Nutrients

  7. Association between dietary carbohydrate to fiber ratio and metabolic dysfunction associated fatty liver disease in adults: evidence from the NHANES 2017–2020

    • Journal of Health, Population and Nutrition
      • Beverages
      • Nutrients

  8. In Vitro Comparative Analysis of the Effect and Structure-Based Influencing Factors of Flavonols on Lipid Accumulation

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  9. Effects of Konjac Glucomannan on Weight Management and Liver Health: Insights from Liver Lipidomics in Obese and Nonobese Mice

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  10. Geraniin Alleviates Inflammation in Caco-2 Cells and Dextran Sulfate Sodium-Induced Colitis Mice by Targeting IL-1β

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  11. A Targeted and an Untargeted Metabolomics Approach to Study the Phytochemicals of Tomato Cultivars Grown Under Different Salinity Conditions

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  12. Determining the Impact of Genotype × Environment on Oat Protein Isolate Composition Using HPLC and LC-MS Techniques

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  13. Core Soil Microorganisms and Abiotic Properties as Key Mechanisms of Complementary Nanoscale Zerovalent Iron and Nitrification Inhibitors in Decreasing Paclobutrazol Residues and Nitrous Oxide Emissions

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  14. Volatile Organic Compound-Based Predictive Modeling of Smoke Taint in Wine

    • Journal of Agricultural and Food Chemistry
      • Beverages

  15. Nutritional profiling, fiber content and in vitro bioactivities of wheat-based biscuits formulated with novel ingredients

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  16. The antioxidant peptides from walnut protein hydrolysates and their protective activity against alcoholic injury

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  17. The effects of GreenShell™ mussel powder (brand-named PERNAULTRATM) on physical performance and subjective pain, symptoms, and function measures in knee osteoarthritis: A 6-month randomized, double-blind, placebo-controlled trial

    • Current Developments in Nutrition
      • Foods

  18. Individual Beliefs and Experiences with Brain Health Dietary Supplements in the US

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  19. Transcriptomic insights into the lipotoxicity of high-fat high-fructose diet in rat and mouse

    • The Journal of Nutritional Biochemistry
      • Nutrients

  20. Predictability of noninvasive liver fibrosis score for cardiac events in patients with nonalcoholic fatty liver disease

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Beverages
      • Nutrients

  21. Associations of Iron Metabolism and Inflammation with All-Cause and Cardiovascular Mortality in a Large NHANES Community Sample: Moderating and Mediating Effects

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  22. Adherence to vitamin D supplementation recommendations for breastfed infants and young children: an analysis of Canadian Community Health Survey data cycles 2015 to 2018

    • The Journal of Nutrition
      • Nutrients

  23. Dietary methionine enhances portal appearance of guanidinoacetate and synthesis of creatine in Yucatan miniature piglets

    • The Journal of Nutrition
      • Foods
      • Nutrients

  24. Catalytic Mechanism and Heterologous Biosynthesis Application of Sesquiterpene Synthases

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  25. Monoglucoside versus Diglucoside Anthocyanin Evolution of Red Wine Produced Using a Fungus-Resistant Grape Cultivar (Downy Mildew and Powdery Mildew) under Oxidative Conditions

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Foods
      • Nutrients