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National Agricultural Library
U.S. Department of Agriculture
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  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 2526 - 2550 of 12944

  1. Addressing misinformation about the Dietary Guidelines for Americans

    • The American Journal of Clinical Nutrition
      • Nutrients

  2. Protein Dynamic Landscape during Mouse Mammary Gland Development from Virgin to Pregnant, Lactating, and Involuting Stages

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  3. Puerarin Induces Macrophage M2 Polarization to Exert Antinonalcoholic Steatohepatitis Pharmacological Activity via the Activation of Autophagy

    • Journal of Agricultural and Food Chemistry
      • Beverages

  4. IAVPGEVA: Orally Available DPP4-Targeting Soy Glycinin Derived Octapeptide with Therapeutic Potential in Nonalcoholic Steatohepatitis

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Foods
      • Nutrients

  5. Metabolism of Tembotrione, a Triketone Herbicide, confers Differential Sensitivity in Winter Wheat (Triticum aestivum)

    • Journal of Agricultural and Food Chemistry
      • Foods

  6. Exome-Based Amino Acid Optimization: A Dietary Strategy to Satisfy Human Nutritional Demands and Enhance Muscle Strength in Breast Tumor Mice Undergoing Chemotherapy

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  7. Recent Advances in Current Uptake Situation, Metabolic and Nutritional Characteristics, Health, and Safety of Dietary Tryptophan

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  8. Curcumin-Piperlongumine Hybrid Molecule Increases Cell Cycle Arrest and Apoptosis in Lung Cancer through JNK/c-Jun Signaling Pathway

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  9. Exploring Phytochemical Mechanisms in the Prevention of Cholesterol Dysregulation: A Review

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  10. Prunin from Poncirus trifoliata (L.) Rafin Inhibits Aldose Reductase and Glucose-Fructose–Mediated Protein Glycation and Oxidation of Human Serum Albumin

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  11. Naringenin Inhibits Acid Sphingomyelinase-Mediated Membrane Raft Clustering to Reduce NADPH Oxidase Activation and Vascular Inflammation

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  12. Copper Stimulation of Tetrahydrocannabinol and Cannabidiol Production in Hemp (Cannabis sativa L.) Is Copper-Type, Dose, and Cultivar Dependent

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  13. Exposure to 4,4′‐DDE in visceral adipose tissue and weight loss in adolescents from the Teen‐LABS cohort

    • Obesity
      • Nutrients

  14. Palmitoleic Acid Ameliorates Metabolic Disorders and Inflammation by Modulating Gut Microbiota and Serum Metabolites

    • Molecular Nutrition & Food Research
      • Nutrients

  15. Association of Cantonese dietary patterns with mortality risk in older Chinese: a 16-year follow-up of Guangzhou Biobank Cohort Study

    • Food & Function
      • Nutrients

  16. Lycopene from tomatoes and tomato products exerts renoprotective effects by ameliorating oxidative stress, apoptotic, pyroptotic, fibrotic, and inflammatory injury in calcium oxalate nephrolithiasis: underlying mechanisms

    • Food & Function
      • Foods
      • Nutrients

  17. Dietary Fiber and Polyphenols from Whole Grains: Effects on Gut and Health Improvement

    • Food & Function
      • Foods
      • Nutrients

  18. Plant-based diets, mediating biomarkers, and mortality risk among adults with diabetes or prediabetes

    • Food & Function
      • Nutrients

  19. Natural flavonoid hesperetin blocks amyloid β-protein fibrillogenesis, depolymerizes preformed fibrils and alleviates cytotoxicity caused by amyloids

    • Food & Function
      • Nutrients

  20. Association between dietary magnesium intake and muscle mass among hypertensive population: evidence from the National Health and Nutrition Examination Survey

    • Nutrition Journal
      • Nutrients

  21. Traditional japanese diet score and the sustainable development goals by a global comparative ecological study

    • Nutrition Journal
      • Nutrients

  22. Sodium Intake and Sodium to Potassium Ratio among New York City Adults in the 2018 Heart Follow-Up Study

    • Current Developments in Nutrition
      • Nutrients

  23. A functional bread fermented with Saccharomyces cerevisiae UFMG A-905 prevents allergic asthma in mice

    • Current Developments in Nutrition
      • Foods

  24. The effect of eight weeks combined training with omega-3 supplementation on the levels of intercellular adhesion molecule-1 and vascular cell adhesion molecule-1 in older women

    • Clinical Nutrition ESPEN
      • Nutrients

  25. Effects of Omega-3 Fatty Acids Supplementation and Resistance Training on Skeletal Muscle

    • Clinical Nutrition ESPEN
      • Nutrients