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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 2501 - 2525 of 13504

  1. Novel neuroprotective peptide YVYAETY identified and screened from Flammulina Velutipes protein hydrolysates attenuates scopolamine-induced cognitive impairment in mice

    • Food & Function
      • Nutrients

  2. Development of soy protein isolate gels added with tremella polysaccharide and psyllium husk powder as 3D printing inks for people with dysphagia

    • Food & Function
      • Foods
      • Nutrients

  3. The effects of Raspberry consumption on glycemic control and inflammation markers in adults: A systematic review and Meta-analysis of Randomized Controlled Trials

    • Current Developments in Nutrition
      • Foods

  4. The anti-melanogenesis, anti-photoaging, and anti-inflammation of coenzyme Q0, a major quinone derivative from Antrodia camphorata, through antioxidant Nrf2 signaling pathways in UVA/B-irradiated keratinocytes

    • Journal of Functional Foods
      • Nutrients

  5. Brazil nuts-enriched diet modulates bone mineral density and body composition in an experimental model of chronic kidney disease

    • Nutrition
      • Nutrients

  6. Heat treatment and homogenization influence the gastric digestion of bovine milk protein in growing pigs as an adult human model

    • The Journal of Nutrition
      • Beverages
      • Foods
      • Nutrients

  7. Neonatal gut and immune responses to beta-casein enriched formula in piglets

    • The Journal of Nutrition
      • Beverages
      • Foods
      • Nutrients

  8. Swapping more dairy foods on our plates for a better breakfast

    • The Journal of Nutrition
      • Beverages
      • Foods

  9. Fabrication of an Antifouling Surface Plasmon Resonance Sensor with Stratified Zwitterionic Peptides for Highly Efficient Detection of Peanut Allergens in Biscuits

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  10. Improved Enzymatic Production of the Fucosylated Human Milk Oligosaccharide LNFP II with GH29B α-1,3/4-l-Fucosidases

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Nutrients

  11. Integrated Mechanism of Immune Response Modulation by Arctium Lappa L. Fructans Based on Microbiome and Metabolomics Technologies

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  12. Involvement of Chemosensory Protein CrufCSP3 in Perception of the Host Location in a Parasitic Wasp Cotesia ruficrus

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  13. Study on the Protective Effect and Mechanism of Umbilicaria esculenta Polysaccharide in DSS-Induced Mice Colitis and Secondary Liver Injury

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  14. Amyloid-like Aggregation of Wheat Gluten and Its Components during Cooking: Mechanisms and Structural Characterization

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  15. Human Breast Milk: The Role of Its Microbiota and Metabolites in Infant Health

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Foods

  16. Lipidomic Comparisons of Whole Cream Buttermilk Whey and Cheese Whey Cream Buttermilk of Caprine Milk

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Foods
      • Nutrients

  17. Advancements in lipid-based delivery systems for functional foods: a comprehensive review of literature and patent trends

    • Critical Reviews in Food Science and Nutrition
      • Foods
      • Nutrients

  18. Potential role of resveratrol in prevention and therapy of diabetic complications: a critical review

    • Food & Nutrition Research
      • Nutrients

  19. Temporal variation in quality characteristics of nutritional constituents and bacterial community during dry salt-fermentation of hilsa (Tenualosa ilisha)

    • Food Production, Processing and Nutrition
      • Nutrients

  20. Dietary amino acid profile and risk of hypertension: findings from the Ravansar cohort study

    • BMC Nutrition
      • Nutrients

  21. Biological activities, mechanisms and applications of chitooligosaccharides in the food industry

    • Journal of Functional Foods
      • Nutrients

  22. Systematic review and meta-analysis of gut peptides expression during fasting and postprandial states in individuals with obesity

    • Nutrition Research
      • Nutrients

  23. Increased calcium intake from skimmed milk in energy-restricted diets reduces glycation markers in adults with type 2 diabetes and overweight: a secondary analysis of a randomized clinical trial

    • Nutrition Research
      • Beverages
      • Nutrients

  24. Formation of Hesperetin-Methylglyoxal Adducts in Food and In Vivo, and Their Metabolism In Vivo and Potential Health Impacts

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  25. Two Novel Angiotensin-Converting Enzyme (ACE) Inhibitory and ACE2 Upregulating Peptides from the Hydrolysate of Pumpkin (Cucurbita moschata) Seed Meal

    • Journal of Agricultural and Food Chemistry
      • Nutrients