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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 2576 - 2600 of 12944

  1. Development of the Low-Temperature Inducible System for Recombinant Protein Production in Escherichia coli Nissle 1917

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  2. Dietary therapies for adult and pediatric inflammatory bowel disease

    • Nutrition in Clinical Practice
      • Foods
      • Nutrients

  3. Ethanol‐Induced Hepatic Ferroptosis Is Mediated by PERK‐Dependent MAMs Formation: Preventive Role of Quercetin

    • Molecular Nutrition & Food Research
      • Beverages
      • Nutrients

  4. Plant protein-based edible films and the effect of phenolic additives

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  5. Structure characteristics, protective effect and mechanisms of ethanol-fractional polysaccharides from Dendrobium officinale on acute ethanol-induced gastritis

    • Food & Function
      • Beverages
      • Nutrients

  6. Olive oil intake and cardiovascular disease, cancer, and all-cause mortality: a systematic review and dose–response meta-analysis of prospective cohort studies

    • Food & Function
      • Foods

  7. α acid fraction from Hop extract exerts an endothelium-derived hyperpolarization vasorelaxant effect through TRPV4 employing the feedforward mechanism of PKCα

    • Food & Function
      • Nutrients

  8. Tyrosol regulates hepatic lipid metabolism in high-fat diet-induced NAFLD mice

    • Food & Function
      • Beverages
      • Nutrients

  9. Folic acid supplementation prevents high body fat-induced bone loss through TGR5 signaling pathways

    • Food & Function
      • Nutrients

  10. Guanidinoacetic acid ameliorates hepatic steatosis and inflammation and promotes white adipose tissue browning in middle-aged obese mice induced by a high-fat diet

    • Food & Function
      • Nutrients

  11. Adult dietary patterns with increased bean consumption are associated with greater overall shortfall nutrient intakes, lower added sugar, improved weight-related outcomes and better diet quality

    • Nutrition Journal
      • Foods
      • Nutrients

  12. Higher ultra-processed food intake is associated with an increased incidence risk of cardiovascular disease: the Tehran lipid and glucose study

    • Nutrition & Metabolism
      • Nutrients

  13. Unraveling the therapeutic efficacy of resveratrol in Alzheimer’s disease: an umbrella review of systematic evidence

    • Nutrition & Metabolism
      • Foods
      • Nutrients

  14. Alleviative and Anti-Inflammatory effects of tuna blood hydrolysates on MPP+ and TNF-α - induced Parkinson-Like disease model through the regulation of Keap1-Nrf2 antioxidant pathway and apoptosis

    • Journal of Functional Foods
      • Nutrients

  15. In vivo retinoid metabolic and visual cycle pathways assessment of carotenoid-rich refined red palm-pressed mesocarp olein

    • Journal of Functional Foods
      • Nutrients

  16. Dietary inflammatory potential and arterial stiffness in a French cohort: Insights from the STANISLAS study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  17. Mechanism of Dihydromyricetin-Induced Reduction of Furfural Derived from the Amadori Compound: Formation of Adducts between Dihydromyricetin and Furfural or Its Precursors

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  18. Piperine Improves Hyperuricemic Nephropathy by Inhibiting URAT1/GLUT9 and the AKT-mTOR Pathway

    • Journal of Agricultural and Food Chemistry
      • Foods

  19. Methionyl-Methionine Dipeptide Enhances Mammogenesis and Lactogenesis by Suppressing the Expression of a Novel Long Noncoding RNA MGPNCR to Inhibit eIF4B Dephosphorylation

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  20. Protein Post-Translational Modifications Based on Proteomics: A Potential Regulatory Role in Animal Science

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  21. Novel Human Milk Fat Substitutes Based on Medium- and Long-Chain Triacylglycerol Regulate Thermogenesis, Lipid Metabolism, and Gut Microbiota Diversity in C57BL/6J Mice

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Nutrients

  22. Potential Mechanisms of Casein Hexapeptide YPVEPF on Stress-Induced Anxiety and Insomnia Mice and Its Molecular Effects and Key Active Structure

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  23. Long-term intake of thermo-induced oxidized oil results in anxiety-like and depression-like behaviors: involvement of microglia and astrocytes

    • Food & Function
      • Foods

  24. Spread it on thick? Relative effects of condiment addition and slice thickness on eating rate of bread

    • Food & Function
      • Foods

  25. Fucoxanthin restructures gut microbiota and metabolic functions of non-obese individuals in an in-vitro fermentation model

    • Food & Function
      • Nutrients