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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 2676 - 2700 of 12944

  1. ASSOCIATION OF A DIETARY INFLAMMATORY INDEX WITH CARDIOMETABOLIC, ENDOCRINE, LIVER, RENAL AND BONES BIOMARKERS: CROSS-SECTIONAL ANALYSIS OF THE UK BIOBANK STUDY

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  2. Effects of Prune (Dried Plum) Supplementation on Cardiometabolic Health in Postmenopausal Women: An Ancillary Analysis of a 12-month Randomized Controlled Trial, The Prune Study

    • The Journal of Nutrition
      • Foods

  3. Dietary intake of (poly)phenols and the risk of all-cause and specific-cause mortality in the Mexican Teachers’ Cohort study.

    • The Journal of Nutrition
      • Nutrients

  4. Associations of Lower-Carbohydrate and Lower-Fat Diets with Mortality among People with Cardiovascular Disease

    • The Journal of Nutrition
      • Beverages
      • Nutrients

  5. Carbazole and Quinazolinone Derivatives from a Fluoride-Tolerant Streptomyces Strain OUCMDZ-5511

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  6. Mechanism of Porphyra Yezoensis Polysaccharides in Inhibiting Hyperoxalate-Induced Renal Injury and Crystal Deposition

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  7. Riboflavin Attenuates Fluoride-Induced Testicular Injury via Interleukin 17A-Mediated Classical Pyroptosis

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  8. Isolation, Characterization, and Bioherbicidal Potential of the 16-Residue Peptaibols from Emericellopsis sp. XJ1056

    • Journal of Agricultural and Food Chemistry
      • Foods

  9. Formation, Identification, and Occurrence of the Furan-Containing β-Carboline Flazin Derived from l-Tryptophan and Carbohydrates

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Nutrients

  10. Prevention of Hypercholesterolemia with “Liposomes in Microspheres” Composite Carriers: A Promising Approach for Intestinal-Targeted Oral Delivery of Astaxanthin

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  11. Food insecurity in adults with severe mental illness living in Northern England: A co‐produced cross‐sectional study

    • Nutrition & Dietetics
      • Foods

  12. Polyphenols in obesity and weight management: Are they worth further research? An umbrella review

    • Nutrition Bulletin
      • Nutrients

  13. Sugar-sweetened food, intergenerationality, and food moralities in urban Chinese families

    • Food, Culture & Society
      • Nutrients

  14. A review of gluten detoxification in wheat for food applications: approaches, mechanisms, and implications

    • Critical Reviews in Food Science and Nutrition
      • Foods
      • Nutrients

  15. Tryptophan Metabolites Relieve Intestinal Candida Albicans Infection by Altering the Gut Microbiota to Reduce IL-22 Release from Group 3 Innate Lymphoid Cells of the Colon Lamina Propria

    • Food & Function
      • Nutrients

  16. Changes in structure, physicochemical and functional properties, and in vitro fecal fermentation characteristics of barley dietary fiber fermented by Lactiplantibacillus plantarum dy-1

    • Food & Function
      • Foods
      • Nutrients

  17. Acne Vulgaris and adherence to the mediterranean diet among university students: a case‒control study

    • Journal of Health, Population and Nutrition
      • Beverages

  18. Tracing vitamins on the long non-coding lane of the transcriptome: vitamin regulation of LncRNAs

    • Genes & Nutrition
      • Nutrients

  19. Malnutrition Screening Tool and Nutritional Screening Tool for classification of nutritional risk in patients with cancer upon hospital admission: Comparison of diagnostic performance using Global Leadership Initiative on Malnutrition criteria as referenc

    • Clinical Nutrition ESPEN
      • Nutrients

  20. Reappraisal of serum retinol-binding protein as a surrogate marker for retinol and discovery of a novel retinol estimation formula

    • Clinical Nutrition ESPEN
      • Beverages
      • Foods
      • Nutrients

  21. Recent Advances in the Microbial Production of Human Milk Oligosaccharides

    • Current Opinion in Food Science
      • Beverages
      • Nutrients

  22. Perspective: Observational studies involving low soy intake populations have limited ability for providing insight into the health effects of soybean isoflavones

    • Advances in Nutrition
      • Foods
      • Nutrients

  23. Oral administration of Lacticaseibacillus paracasei attenuates combined allergic rhinitis and asthma syndrome (CARAS) in mice model: Relevance of short-chain fatty acids on gut-airway axis

    • Journal of Functional Foods
      • Nutrients

  24. Reported Adherence to the 10 Steps to Successful Breastfeeding is Higher Among Baby-Friendly Hospitals

    • Journal of Nutrition Education and Behavior
      • Beverages

  25. Asymmetric and symmetric dimethylarginine as markers of endothelial dysfunction in cerebrovascular disease: a prospective study.

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients