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National Agricultural Library
U.S. Department of Agriculture
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  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 2751 - 2775 of 12944

  1. 4-Phenylbutyric Acid Attenuates Soybean Glycinin/β-Conglycinin-Induced IPEC-J2 Cells Apoptosis by Regulating the Mitochondria-Associated Endoplasmic Reticulum Membrane and NLRP-3

    • Journal of Agricultural and Food Chemistry
      • Foods

  2. Peptide Supramolecular Self-Assembly: Regulatory Mechanism, Functional Properties, and Its Application in Foods

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  3. Proteomic Analysis of Cell Wall Proteins with Various Linkages in Fusarium graminearum

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  4. Environmental Evaluation on Toxicity, Toxic Mechanism, and Hydrolysis Behavior of Potential Acethydrazide Fungicide Candidates

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  5. Exploring the Role of Inulin in Targeting the Gut Microbiota: An Innovative Strategy for Alleviating Colonic Fibrosis Induced By Irradiation

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  6. Gut Microbiota Metabolite TMA May Mediate the Effects of TMAO on Glucose and Lipid Metabolism in C57BL/6J Mice

    • Molecular Nutrition & Food Research
      • Nutrients

  7. Efficient Biosynthesis of Lacto-N-Biose I, a Building Block of Type I Human Milk Oligosaccharides, by a Metabolically Engineered Escherichia coli

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Foods
      • Nutrients

  8. Comparison of Nutritional Diversity in Five Fresh Legumes Using Flavonoids Metabolomics and Postharvest Botrytis cinerea Defense Analysis of Peas Mediated by Sakuranetin

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  9. Critical Roles of Acidic Residues in Loop Regions of the Structural Surface for the Salt Tolerance of a GH39 β-d-Xylosidase

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  10. Folic Acid Rescues Dopaminergic Neurons in MPTP-Induced Mice by Inhibiting the NLRP3 Inflammasome and Ameliorating Mitochondrial Impairment

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  11. Transcriptomic Identification and Characterization of Trehalose-6-Phosphate Synthase in Fat Body of the Oriental Fruit Fly, Bactrocera dorsalis

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  12. Water-Soluble Coffee Melanoidins Inhibit Digestive Proteases

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Nutrients

  13. Phosphoproteomics Revealed Differentially Expressed Sites and Function of the Bovine Milk Fat Globule Membrane in Colostrum and Mature Milk

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Foods

  14. Insulin resistance, combined with health-related lifestyles, psychological traits and adverse cardiometabolic profiles, are associated with cardiovascular diseases: Findings from the BHMC Study

    • Food & Function
      • Nutrients

  15. Effectiveness of anthocyanin-containing foods and nutraceuticals in mitigating oxidative stress, inflammation, and cardiovascular health-related biomarkers: a systematic review of animal and human interventions

    • Food & Function
      • Nutrients

  16. Enhancing cardiometabolic health: unveiling the synergistic effects of high-intensity interval training with spirulina supplementation on selected adipokines, insulin resistance, and anthropometric indices in obese males

    • Nutrition & Metabolism
      • Nutrients

  17. USE of ancient grains for the management of diabetes mellitus: A systematic review with meta-analysis

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Foods

  18. Exploring the Causal Associations of Micronutrients on Urate Levels and the Risk of Gout: A Mendelian Randomization Study

    • Clinical Nutrition
      • Nutrients

  19. Association between soft drinks intake and low glomerular filtration rate in Mexican adults: results from the Mexican Consortium of Epidemiological Studies for the Prevention, Diagnosis, and Control of Chronic Kidney Disease

    • Clinical Nutrition
      • Beverages

  20. Sterol regulatory element binding protein 1: a mediator for high fat diet-induced hepatic gluconeogenesis and glucose intolerance in fish

    • The Journal of Nutrition
      • Foods
      • Nutrients

  21. Identifying the Key Role of Plutella xylostella General Odorant Binding Protein 2 in Perceiving a Larval Attractant, (E,E)-2,6-Farnesol

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  22. Binding Properties of Odorant Binding Protein 37 in Plagiodera versicolora to Host Volatile, o-Cymene

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  23. Lycopene Ameliorated DSS-Induced Colitis by Improving Epithelial Barrier Functions and Inhibiting the Escherichia coli Adhesion in Mice

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  24. Development of Novel Nanocarriers by Ultrasound and Ethanol-Assisted Soy Protein Isolate: Enhancing the Resistance of Lutein to Environmental Stress

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  25. Targeted Detoxification of Aflatoxin B1 in Edible Oil by an Enzyme–Metal Nanoreactor

    • Journal of Agricultural and Food Chemistry
      • Foods