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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 2851 - 2875 of 12944

  1. Genotype and ripening method affect carotenoid content and bio-accessibility in banana

    • Food & Function
      • Foods
      • Nutrients

  2. Polysaccharide from Pleurotus tuber-regium mycelium improves DSS-induced colitis in mice by regulating inflammatory cytokines, oxidative stress and gut microbiota

    • Food & Function
      • Nutrients

  3. Syzygium cumini anthocyanins: recent advances in biological activities, extraction, stability, characterisation and utilisation in food systems

    • Food Production, Processing and Nutrition
      • Nutrients

  4. Docosahexaenoic acid (DHA) impairs hypoxia-induced cellular and exosomal overexpression of immune-checkpoints and immunomodulatory molecules in different subtypes of breast cancer cells

    • BMC Nutrition
      • Nutrients

  5. Dietary mineral intakes predict Coronavirus-disease 2019 (COVID-19) incidence and hospitalization in older adults

    • BMC Nutrition
      • Nutrients

  6. Development of a database for the estimation of heme iron and non-heme iron content of animal-based foods

    • Current Developments in Nutrition
      • Nutrients

  7. Foxtail millet bran-derived phenolic acids ameliorate insulin resistance by non-competitively inhibiting α-glucosidase activity and blocking miR-1-3p /PTP1B signaling axis in diabetic mice

    • Journal of Functional Foods
      • Nutrients

  8. Association between Branched-chain amino acids and renal function in the ELSA-Brasil study

    • Clinical Nutrition
      • Nutrients

  9. Human Milk Components and the Infant Gut Microbiome at 6 Months: Understanding the Interconnected Relationship

    • The Journal of Nutrition
      • Beverages
      • Nutrients

  10. Docosahexaenoic Acid Modulates Nonalcoholic Fatty Liver Disease by Suppressing Endocannabinoid System

    • Molecular Nutrition & Food Research
      • Beverages
      • Nutrients

  11. Towards objective measurements of habitual dietary intake patterns: comparing NMR metabolomics and food frequency questionnaire data in a population-based cohort

    • Nutrition Journal
      • Nutrients

  12. Metabolic syndrome risk in adult coffee drinkers with the rs301 variant of the LPL gene

    • Nutrition Journal
      • Beverages
      • Nutrients

  13. The impact of vitamin D on type 2 diabetes management: boosting PTP1B gene expression and physical activity benefits in rats

    • Genes & Nutrition
      • Nutrients

  14. Bioactive properties and therapeutic aspects of fermented vegetables: a review

    • Food Production, Processing and Nutrition
      • Foods

  15. High-protein, low glycemic index snack from optimized blend of three wholegrains exhibits nutraceutical quality and elicits low glycemic response in diabetic human subjects

    • Food Production, Processing and Nutrition
      • Foods
      • Nutrients

  16. Physicochemical, in vitro antidiabetic and sensory characteristics of leavened functional bread made with Lasia spinosa and Nelumbo nucifera rhizome flours composited with wheat flour

    • Food Production, Processing and Nutrition
      • Foods

  17. Ectopic OR1A1 activation ameliorates hepatic lipid deposition through AMPK/SREBP-1/FASN pathway by three monoterpenes

    • Journal of Functional Foods
      • Nutrients

  18. Characterization of a Novel Antimicrobial Peptide Bacipeptin against Foodborne Pathogens

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  19. Plant Biostimulant as an Environmentally Friendly Alternative to Modern Agriculture

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  20. Tomato SlMAPK3 Modulates Cold Resistance by Regulating the Synthesis of Raffinose and the Expression of SlWRKY46

    • Journal of Agricultural and Food Chemistry
      • Foods

  21. Egg Yolk Selenopeptides: Preparation, Characterization, and Immunomodulatory Activity

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  22. Insecticidal Activity and Molecular Target by Morphological Analysis, RNAseq, and Molecular Docking of the Aryltetralin Lignan Lactone Helioxanthin, Isolated from Taiwania flousiana Gaussen

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  23. Antifungal Activity and Mechanism of 4-Propylphenol Against Fusarium graminearum, Agent of Wheat Scab, and Its Potential Application

    • Journal of Agricultural and Food Chemistry
      • Foods

  24. Fat digestion and absorption: Normal physiology and pathophysiology of malabsorption, including diagnostic testing

    • Nutrition in Clinical Practice
      • Nutrients

  25. Fat malabsorption in pancreatic cancer: Pathophysiology and management

    • Nutrition in Clinical Practice
      • Nutrients