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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 2926 - 2950 of 12944

  1. A review of the world's salt reduction policies and strategies – preparing for the upcoming year 2025

    • Food & Function
      • Beverages
      • Nutrients

  2. The protective effect of L-theanine on the intestinal barrier in heat-stressed organisms

    • Food & Function
      • Nutrients

  3. Blockade of exosome release alleviates the hypersensitive reaction by influencing the T helper cell population in cow's milk allergic mice

    • Food & Function
      • Beverages

  4. Lead exposure exacerbates liver injury in high-fat diet-fed mice by disrupting the gut microbiota and related metabolites

    • Food & Function
      • Nutrients

  5. Molecular docking and in vivo protective effect of okra (Abelmoschus esculentus) against metabolic dysfunction in high-fat high-sodium diet-fed rats

    • Food & Function
      • Foods
      • Nutrients

  6. Green tea polyphenols enhance antioxidant capacity and modulate the NF-κB pathway to treat TBBPA induced lung injury in mice

    • Food & Function
      • Nutrients

  7. Antinociceptive effects of Raphanus sativus sprouts involve the opioids and 5-HT1A serotonin receptors, cAMP/cGMP pathways, and central activity by sulforaphane.

    • Food & Function
      • Foods
      • Nutrients

  8. Validity of food and nutrient intakes assessed by a food frequency questionnaire among Chinese adults

    • Nutrition Journal
      • Nutrients

  9. Effects of vitamin D supplementation on liver fibrogenic factors, vitamin D receptor and liver fibrogenic microRNAs in metabolic dysfunction-associated steatotic liver disease (MASLD) patients: an exploratory randomized clinical trial

    • Nutrition Journal
      • Nutrients

  10. The effect of bovine dairy products and their components on the incidence and natural history of infection: a systematic literature review

    • Nutrition Journal
      • Beverages
      • Foods

  11. Palm-based tocotrienol-rich fraction (TRF) supplementation modulates cardiac sod1 expression, fxr target gene expression, and tauro-conjugated bile acid levels in aleptinemic mice fed a high-fat diet

    • Genes & Nutrition
      • Nutrients

  12. A community-based intervention study involving family gardens with aromatic herbs on changes in dietary and urinary sodium

    • BMC Nutrition
      • Foods
      • Nutrients

  13. Relationship between dietary glycemic index and glycemic load and sperm-quality parameters in Iranian men: a cross-sectional study

    • BMC Nutrition
      • Nutrients

  14. Malnutrition and Vitamin Deficiencies after Surgery for Esophageal and Gastric Cancer: a Metanalysis

    • Clinical Nutrition ESPEN
      • Nutrients

  15. Exploring Biases of the Healthy Eating Index and Alternative Healthy Eating Index when Scoring Low-Carbohydrate and Low-Fat Diets

    • Journal of the Academy of Nutrition and Dietetics
      • Beverages
      • Nutrients

  16. Causal effect of serum 25 hydroxyvitamin D concentration on cardioembolic stroke: Evidence from Two-sample Mendelian randomization

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  17. Excluding whole grain containing foods from the Nova ultra-processed food category: a cross-sectional analysis of the impact on associations with cardiometabolic risk measures.

    • The American Journal of Clinical Nutrition
      • Foods

  18. Evaluation of Gluten Protein Profiles in Hydrolyzed Food Products by a Multiplex-Competitive Enzyme-Linked Immunosorbent Assay

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  19. Enhancing l-Malic Acid Production in Aspergillus niger via Natural Activation of sthA Gene Expression

    • Journal of Agricultural and Food Chemistry
      • Foods

  20. Preparation of Lutein Nanoparticles by Glycosylation of Saccharides and Casein for Protecting Retinal Pigment Epithelial Cells

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  21. Highly Sensitive and Rapid Screening Technique for the Detection of Organophosphate Pesticides and Copper Compounds Using Bifunctional Recombinant TrxA-PvCarE1

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  22. The hedonic overdrive model best explains high‐fat diet‐induced obesity in C57BL/6 mice

    • Obesity
      • Beverages
      • Foods
      • Nutrients

  23. Altered extracellular matrix dynamics is associated with insulin resistance in adolescent children with obesity

    • Obesity
      • Nutrients

  24. The association between vitamin K intake and dyslipidemia in US adults: the mediating effect of insulin resistance

    • Food & Function
      • Nutrients

  25. Effects of collagen hydrolysates on UV-induced photoaging mice: Gly-Pro-Hyp as a potent anti-photoaging peptide

    • Food & Function
      • Nutrients