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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 3001 - 3025 of 12944

  1. Optimizing the Biosynthesis of Dihydroquercetin from Naringenin in Saccharomyces cerevisiae

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  2. Characterization of a GH20 β-N-Acetylhexosaminidase from Flavobacterium algicola Suitable to Synthesize Lacto-N-triose II

    • Journal of Agricultural and Food Chemistry
      • Beverages

  3. Design and Enantioselective Synthesis of Chiral Pyranone Fused Indole Derivatives with Antibacterial Activities against Xanthomonas oryzae pv oryzae for Protection of Rice

    • Journal of Agricultural and Food Chemistry
      • Foods

  4. Supplementation with antioxidant micronutrients in pregnant women with obesity: a randomized controlled trial

    • International Journal of Obesity
      • Nutrients

  5. Human Metabolism and Excretion of Kawakawa (Piper excelsum) Leaf Chemicals

    • Molecular Nutrition & Food Research
      • Beverages

  6. Effect of Aerobic Exercise and Time‐Restricted Feeding on Metabolic Markers and Circadian Rhythm in Mice Fed with the High‐Fat Diet

    • Molecular Nutrition & Food Research
      • Nutrients

  7. A Gently Processed Skim Milk‐Derived Whey Protein Concentrate for Infant Formula: Effects on Gut Development and Immunity in Preterm Pigs

    • Molecular Nutrition & Food Research
      • Beverages
      • Foods
      • Nutrients

  8. Aspartame Intake Delayed Puberty Onset in Female Offspring Rats and Girls

    • Molecular Nutrition & Food Research
      • Foods
      • Nutrients

  9. Structural Impact of Steroidal Glycoalkaloids: Barrier Integrity, Permeability, Metabolism, and Uptake in Intestinal Cells

    • Molecular Nutrition & Food Research
      • Beverages
      • Foods
      • Nutrients

  10. Exploring the Regulatory Effect of Tegillarca granosa Polysaccharide on High‐Fat Diet‐Induced Non‐Alcoholic Fatty Liver Disease in Mice Based on Intestinal Flora

    • Molecular Nutrition & Food Research
      • Beverages
      • Nutrients

  11. Potential neuroprotective benefits of plant-based fermented foods in Alzheimer’s disease: an update on preclinical evidence

    • Food & Function
      • Foods

  12. Core Fucosylation of Maternal Milk N-Glycans Imparts Early-life Immune Tolerance through Gut Microbiota-dependent Regulation on RORγt+ Treg Cells

    • Food & Function
      • Beverages
      • Nutrients

  13. Modulation of Gut Microbiota and Short-Chain Fatty Acid Production by Gac Fruit Juice and Its Fermentation in In Vitro Colonic Fermentation

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  14. Association of sugar intake from different sources with cardiovascular disease incidence in the prospective cohort of UK Biobank participants

    • Nutrition Journal
      • Nutrients

  15. Eggs and a fiber-rich diet are beneficially associated with lipid levels in Framingham Offspring Study adults

    • Current Developments in Nutrition
      • Nutrients

  16. Microbial valorization of fruit processing waste: opportunities, challenges, and strategies

    • Current Opinion in Food Science
      • Foods

  17. The effect of cocoa consumption on the anthropometric outcomes in overweight and obese subjects: A time and dose–response meta-analysis of randomized controlled trials

    • Journal of Functional Foods
      • Foods

  18. A follow-up from a randomized controlled trial suggests that fish oil in pregnancy may increase the risk of obesity and metabolic syndrome in the offspring—a reason for concern?

    • The American Journal of Clinical Nutrition
      • Foods

  19. Fish oil supplementation during pregnancy, anthropometrics, and metabolic health at age ten: A randomized clinical trial

    • The American Journal of Clinical Nutrition
      • Foods

  20. An Oxidoreductase-like Protein is Required for Verticillium dahliae Infection and Participates in the Metabolism of Host Plant Defensive Compounds

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  21. Impact of Whey Protein Corona Formation around TiO2 Nanoparticles on Their Physiochemical Properties and Gastrointestinal Fate

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  22. Does time‐restricted eating add benefits to calorie restriction? A systematic review

    • Obesity
      • Nutrients

  23. A review: analysis of technical challenges in cultured meat production and its commercialization

    • Critical Reviews in Food Science and Nutrition
      • Foods

  24. Fried food consumption, genetic risk, and incident obesity: a prospective study

    • Food & Function
      • Nutrients

  25. Cyclocodon lancifolius fruit prolongs the lifespan of Caenorhabditis elegans via antioxidation and regulation of purine metabolism

    • Food & Function
      • Foods
      • Nutrients